Red Stix beautifully captures the sights, smells and tastes of Asian street food. Our menu is a culmination of Chef Uno’s childhood memories in Thailand and her wide-ranging travels.
The finishing flourish of each hand-crafted bowl or sandwich is a Red Stix — our signature yakitori skewer. Each Red Stix is threaded with morsels of chicken, pork, or steak, bathed in our umami-rich, silky marinade and grilled over binchotan charcoal. Our grill-masters vigorously fan them until the coals hiss, flames spark, smoke puffs and the meat quickly cooks to juicy, charred deliciousness. The Red Stix are nestled atop the bowls or sandwiches that our guests customize with layers of fresh vegetables, pickled daikon, and herbs.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.