Neon Cactus

Deep fried corn breaded chicken, Asian Orange Sauce, pickled purple and white cabbage, sesame seeds, cilantro crema

Korean beef bulgogi, kimchi, fried egg, cilantro, sesame seeds, scallion, Ssamjang sauce

Local skirt steak cooked on our wood-burning grill, pico de gallo, Spring Mix, chimichurri sauce, crema.

Choice of Tempura or blackened fish, jicama mango slaw, Mexican ranch, jalapeño, pickled onions.

Nopales, lettuce, onion, poblano rajas, charred pineapple, pineapple habanero sauce - Vegan*

Crisp Chipotle shrimp, Spring Mix, Oaxaca Cheese blend, chipotle aioli, cilantro

Slow braised birria beef, sautéed onions, melted cheese, scallions, dipped in homemade Abuela’s consommé

Shredded Chicken simmered in a rich blend of Roasted Tomatoes, Smoky Peppers, Pico de Gallo, Cotija Cheese, Cilantro

Three tacos of your choice, rice, beans and pico de gallo

Chipotle aioli, candied jalapeños, rice crisp, consommé

Traditional chicken tinga rolled in corn tortillas, served with refried beans purée, arugula, radish, red onions, avocado, and chipotle aioli

Served with homemade chips

Poached shrimp, homemade Mexican leche de tigre, avocado, cucumber, jicama, tomato, cilantro

Fire-roasted fresh corn, sour cream, mayonnaise, cotija cheese, tajin, pico de gallo, cilantro crema, cilantro. Your choice of Traditional, Cheesy Garlic or Hot Cheeto Dust Topping.

Fresh Hass Avocadoes, mashed, seasoned with salt and mixed gently with chopped cilantro, diced jalapeno, diced red onion and lime juice. Topped with diced tomato, toasted sesame seeds and chopped cilantro. Garnished with fried Arbol Chili and a sprinkle of Sea salt....

Your Choice of Combination. Served with queso blanco, Mexican rice, beans, grilled onions, bell peppers, nopales, homemade tortillas, pico de gallo, guacamole and sour cream. Topped with foaming garlic butter.

1/2 Lb. Steak, 5 shrimp Served with queso blanco, Mexican rice, beans, grilled onions, bell peppers, nopales, homemade tortillas, pico de gallo, guacamole and sour cream. Topped with foaming garlic butter.

Served with queso blanco, Mexican rice, beans, grilled onions, bell peppers, nopales, homemade tortillas, pico de gallo, guacamole and sour cream. Topped with foaming garlic butter.

Served with queso blanco, Mexican rice, beans, grilled onions, bell peppers, nopales, homemade tortillas, pico de gallo, guacamole and sour cream. Topped with foaming garlic butter.

Served with queso blanco, Mexican rice, beans, grilled onions, bell peppers, nopales, homemade tortillas, pico de gallo, guacamole and sour cream. Topped with foaming garlic butter.

Beef birria, Oaxaca cheese blend, caramelized onions, cilantro crema, pico, chipotle aioli. Crispy tortilla dipped in birria sauce

Oaxaca cheese blend, caramelized onions, sour cream, cilantro crema

Skirt Steak, Oaxaca cheese blend, caramelized onions, sour cream, cilantro crema

6 oz beef patty, slow braised birria beef, queso blanco, arugula, tomato, cilantro crema, guacamole tostada, rosemary cotija cheese fries, abuela’s consommé

Homemade masa dough, stuffed, wrapped in banana leaf, steamed. Sofrito and mild guajillo sauce, cotija cheese, jicama, red radish and red onion slaw.

Pan seared, topped with pumpkin seeds, pumpkin sofrito, arugula salad.

Homemade Abuela’s beef consommé, ramen noodles, slow braised birria beef, cilantro, red onion, green onion, red radish, sunny side up egg

Crispy corn breaded chicken, refried beans, guacamole, pickled red onions, tomato, arugula, chipotle aioli on bolillo bread with rosemary cotija cheese fries

Mild guajillo sauce and tomatillo salsa verde, topped with avocado, jicama, radish, and red onion slaw, cotija cheese

Fire roasted Poblano Chili, Ground Beef, Pinto Beans, corn, cilantro, Oaxaca cheese blend, Red Mole and sofrito sauce, with pickled red onion, cilantro, red radish, avocado, arugula, cotija cheese.

Achiote-marinated chicken, Romaine lettuce, pepitas, seasonal greens, charred jalapeños, cherry tomatoes, cucumber, sesame seeds, turkey bacon, and Mexican ranch dressing.

Homemade chipotle guajillo broth, poached chicken with peppers, and epazote herb served with homemade tortilla strips, avocado and queso fresco