Certified by Meyer's Elgin Smokehouse • Oct 04, 2026
Monday10:00 AM - 8:00 PM
Tuesday10:00 AM - 8:00 PM
Wednesday10:00 AM - 8:00 PM
Thursday10:00 AM - 8:00 PM
Friday10:00 AM - 8:00 PM
Saturday10:00 AM - 8:00 PM
Sunday10:00 AM - 8:00 PM
12/24/202610:00 AM - 8:00 PM
12/25/202610:00 AM - 8:00 PM
12/31/202610:00 AM - 8:00 PM
1/1/202710:00 AM - 8:00 PM
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12/31/202810:00 AM - 8:00 PM
1/1/202910:00 AM - 8:00 PM
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12/25/202910:00 AM - 8:00 PM
12/31/202910:00 AM - 8:00 PM
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12/24/203010:00 AM - 8:00 PM
12/25/203010:00 AM - 8:00 PM
12/31/203010:00 AM - 8:00 PM
1/1/203110:00 AM - 8:00 PM
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12/31/203110:00 AM - 8:00 PM
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12/31/203210:00 AM - 8:00 PM
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12/25/203310:00 AM - 8:00 PM
12/31/203310:00 AM - 8:00 PM
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12/24/203410:00 AM - 8:00 PM
12/25/203410:00 AM - 8:00 PM
12/31/203410:00 AM - 8:00 PM
1/1/203510:00 AM - 8:00 PM
12/24/203510:00 AM - 8:00 PM
12/25/203510:00 AM - 8:00 PM
12/31/203510:00 AM - 8:00 PM
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Menu
1 menu · 136 items
Explore offerings from Meyer's Elgin Smokehouse on 188 US-290 in Elgin, with popular specials, specialties, family packs, and meats by the 1/2 lb available at this location.
Choose from Pulled Pork, Chopped Beef, Turkey, 3 Mistake Chili or Sausage. Online orders will recieve meat in a 6 oz cup. Potato doesnt come assembled. Sub brisket $2.50
Choose from Pulled Pork Turkey Chopped Beef, 3 mistake Chili or Sausage (Beef, Pork Garlic or Spicy Pepper Jack) layered on 2 sides items with cheese, onions, jalapeños. Sub brisket $2.50
A bold, flavor-packed sausage made from a perfect 50/50 blend of premium beef and pork. Infused with creamy pepper jack cheese, each link brings a smooth, melty texture paired with a subtle kick of heat from jalapeño peppers. Expertly seasoned and crafted for a smoky, satisfying finish, this sausage offers the perfect combination of spice, richness, and comfort in every bite.
Choose from Pulled Pork Turkey Chopped Beef, 3 mistake Chili or Sausage (Beef, Pork Garlic or Spicy Pepper Jack) layered on 2 sides items with cheese, onions, jalapeños. Sub brisket $2.50
Choose from turkey breast, Chopped Beef, Pulled Pork, 1/2 Pork Steak, 1/2, Sausage (Beef, Pork Garlic or Spicy Pepper Jack) Sub Brisket-$2.50
Request white meat-$2.00
Includes bread, pickles, onions and bbq sauce upon request
Smaller portion. Choose from turkey, chopped beef, pulled pork, 1/2 pork steak, 1/4 fajita smoked chicken, beef, pork garlic or spicy pepper jack sausage. Served with 1 6oz side. Includes bread, pickles, onions and bbq sauce upon request
Our house baked key lime pie features a simple filling made from eggs, vanilla, real lime juce & sweetened condensed milk. Pies are baked in a graham cracker crust & topped with a decadent blend of cream cheese, butter, heavy cream and powdered sugar. This rich tart pie will be the star of the meal.
Simply made in house with eggs, butter, sugar, buttermilk, vanilla, lemon, flour and a touch of cinnamon. This is a dessert that will definitely get your taste buds attention!
We use the same icing recipe Grandma Meyers used on her much sought after german chocolate cakes. Once you taste this cupcake, you will wish you got 2!
Simply made in house with eggs, butter, sugar, buttermilk, vanilla, lemon, flour and a touch of cinnamon. This is a dessert that will definitely get your taste buds attention! 9 inches. Baked in house.
Handcrafted from premium beef and slow-smoked to perfection. Packed with bold Texas flavor and a satisfying chew, it's the ultimate grab-and-go snack for any barbecue lover.
Savory smokey pork and beef sausage with creamy chunks of pepper jack cheese for a flavor-packed taste. This is the newest product from the Meyer’s family. Slightly spicy and distinctly Texan. GLUTEN FREE, NO MSG
Love Garlic? Then this is the sausage for you! This is an all-pork sausage that’s coarsely ground in an all-natural casing and fully smoked. You’ll find this robust sausage can be added to any of your favorite recipes for an added level of flavor. Our sausages are made fresh at Meyer’s Sausage Co, located right down the street from the restaurant GLUTEN FREE, NO MSG
Love Garlic? Then this is the sausage for you! This is an all-pork sausage that’s coarsely ground in an all-natural casing and fully smoked. You’ll find this robust sausage can be added to any of your favorite recipes for an added level of flavor. Our sausages are made fresh at Meyer’s Sausage Co, located right down the street from the restaurant GLUTEN FREE, NO MSG
This all pork, fully smoked, mildly seasoned, German farmhouse style sausage has a national award-winning blend that partners well with just about anything that calls for sausage. The original recipe was brought back by Henry Meyer in the 1800’s all the way from Germany. Add this to any dish for a bold hickory flavor. GLUTEN FREE, NO MSG
Our beef sausage is mildly seasoned and packed into an all-natural pork casing. It offers quality, taste and enjoyment you can’t find anywhere else. We serve this flavor of sausage daily in our restaurant. Our beef sausage is great for grilling or it can be added to any recipe that calls for a mild smoked sausage. GLUTEN FREE, NO MSG
This one is spicy! Our hot sausage is a 50/50 mix of beef and pork, seasoned with black & red pepper. This flavor is sure to please anyone who likes the spicier things in life. We package our Hot sausage locally and is a long-time town favorite. Customers have told us that the bold flavors in this sausage pair well with gumbo and crawfish. GLUTEN FREE, NO MSG
Our summer sausage is made with a lean blend of pork and beef then seasoned with The Meyer’s secret spices then smoked to give it a true Texan flavor. This sausage is great for a quick snack on the road or served with cheese and crackers! GLUTEN FREE, NO MSG
This all pork, fully smoked, mildly seasoned, German farmhouse style sausage has a national award-winning blend that partners well with just about anything that calls for sausage. The original recipe was brought back by Henry Meyer in the 1800’s all the way from Germany. Add this to any dish for a bold hickory flavor.
Our summer sausage is made with a lean blend of pork and beef then seasoned with The Meyer’s secret spices then smoked to give it a true Texan flavor. This sausage is great for a quick snack on the road or served with cheese and crackers!
13.5oz Large Texas BBQ Rub. The seasoning that we use on our award-winning beef briskets. With a coarse pepper base, it’s great on almost everything that you could bbq.
5.25 oz 3 Mistake Chili Seasoning. Buddy Meyer’s chili recipe. A little lighter on the chili powder and makes a great beef or turkey chili. Will also give a delightful flavor to hamburgers and taco meat.
6.5oz Fajita Seasoning. Created in our test kitchen. Its South of the Border flavor is perfect for beef, chicken, or pork fajitas, in tacos, burritos, or other Mexican dishes. Simply substitute for salt and pepper.
6oz Texas Bean Seasoning. Buddy Meyer’s famous pinto bean seasoning recipe. Try it and see why we have to cook so many lbs of beans each day. It’s also fabulous on chicken.
7oz Texas BBQ Rub. The seasoning that we use on our award-winning beef briskets. With a coarse pepper base, it’s great on almost everything that you could bbq.
18oz Texas Gold BBQ Sauce. Based on a Carolina style mustard BBQ sauce. It starts out sweet, like a honey mustard with a nice kick of heat at the end. Use this sauce anywhere you would use mustard.
19oz Original BBQ Sauce. Grandma Meyer’s original recipe. Sweet and tangy, this sauce is an award winning 3rd generation family recipe. Grandma Meyer kept a big mason jar of this saice in her fridge at all times.
19oz Honey Mesquite BBQ Sauce. Mild smoky flavor and real honey gives this sauce a tangy Texas Twang. You'll be saying "Howdy" "Yall" & "Bless Your Heart" in no time.
Mix up lean ground beef and Meyer’s garlic pan sausage, add some spices and our original bbq sauce, onions, bell peppers, eggs and breadcrumbs, then smoked on our pits. Not your grandmas’ meatloaf!
Wednesday BBQ Loaded Baked Potato
Choose from Brisket, Pulled Pork, Chopped Beef, Turkey, 3 Mistake Chili, Queso Loco or Sausage. layered with cheese, butter, sour cream and chives
Soft, golden sweet cornbread slices with a moist, tender crumb and just the right touch of sweetness—perfect as a comforting side or enjoyed all on their own.
2lbs of brisket for $79. It may as well have been labeled a roast! It was dry...all of it was dry and hard. Very disappointed 😞 my kids wouldn't even eat it....
TW
Tiffany Wright
4 days ago
1.0
Meyer's was once a staple on our way out of town until today. We went in at 11:00 despite the empty parking lot and realized there might be a reason the PL was empty. Poor service (again we were the only ones there ((shoulder shrug)), the brisket was horribly dry and the bun was cold and hard. Potato salad was good. Bathrooms filthy. Just being honest. I hope someone reads this and makes some changes - it was a great place to stop once upon a time. It might be time for a revamp. Good luck.
LA
Loddie Alspach
Sep 20, 2026
5.0
Loved the food and quick service! The peach cobbler was exquisite!
NH
Nicole Holder
Sep 18, 2026
5.0
The nachos (with turkey) is my favorite when I come here! Generous on the toppings and delicious!
SS
Sam Schultz
Sep 9, 2026
1.0
I have no idea how this place can call themselves "Real Texas, Real Good" BBQ. I kid you not, I've had better BBQ in Idaho. I surely don't understand how this place has such a high rating either. Must be the only BBQ joint around.
Paid almost $100 for 3 two-meat plates and didn't hardly eat it. Chicken was dry and the brisket, it was more like a beef-flavored fat cap. Its as if zero effort was made to trim the food and properly cook it. As for the sides of potato salad and green beans, it tasted just like the grocery store pre-made food from the deli counter.
As for service, it was mediocre at best. The people behind the counter looked as if they lost their puppy dog. They looked miserable and have zero enthusiasm. They could use some training on how to provide a better experience for customers.
Finally, the atmosphere reminded me of the typical chain BBQ restaurants. Nothing here set them apart from anyone else.
I will never return to this place. It is definitely not worth the time, the effort, or the money. Worst BBQ experience ever.
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