Mesa Street Grill

Reviews

• RB

  Regina Baptiste

  Sep 19, 2026
  1.0
  My husband and I went to Mesa Street Grill for lunch. We were early; actually the only guest in the dining area. I ordered the Steak Diane. I took my first bite. There was a strand of hair in the steak. As I pulled the hair from my mouth the steak came out with it. I showed it to the waiter who quickly apologized. He went to get the manager. The manager didn’t come out. He just said we wouldn’t have to pay for the meal. We will not return!
• CO

  Cindy Ojeda

  Sep 3, 2026
  5.0
  Delicious and Ceasar was great!
• OG

  Olivia Gonzales

  Aug 20, 2026
  5.0
  Went to have dinner with friends and OMG!! This place was amazing haven’t been in a while. But when asking Raul our waiter what he recommended he did not hesitate to let us all know what he really liked and recommended when we were debating. The patio was quiet and music was amazing you could have a conversation without yelling and you couldn’t even hear the traffic. It was amazing and so much fun.
• SM

  Shelby Montano

  Aug 18, 2026
  1.0
  Had a very poor experience while treating my employees to lunch. Restaurant said they ran out of beef which took out half the menu items we could order from. Took 55 minutes for food to arrive. Food was fine. Not great not bad. Took too long to get our check. And patio smells like cigarette smoke
• AC

  Armando Ceja

  Jul 30, 2026
  2.0
  I typically do not write reviews, but in this case I felt compelled to share my experience. Last Friday, our party of four came in for dinner. Two of us ordered steaks, both of which were among the more expensive cuts on the menu. Unfortunately, when the steaks arrived, they were significantly overcooked and had to be sent back to the kitchen. While our meals were being remade, the other two guests in our party ate their dinners, leaving us waiting. By the time the replacement steaks arrived, they were undercooked. At that point, the dining experience had already been disrupted, and we were no longer enjoying the evening. We were disappointed and frankly frustrated. For a restaurant at this price point, I would expect the kitchen and chef to have steak temperatures mastered. Cooking expensive steaks properly should be a basic expectation, not something left to chance. To be fair, the service was good. Our server was actually on his first day and was doing his best under the circumstances. He handled the situation professionally, offered us complimentary desserts and a round of drinks, and genuinely seemed concerned about making things right. However, when the bill came to nearly $300, it was hard to overlook the fact that the main reason we came there, the steaks, was such a disappointment. While I appreciate the efforts of the server, the overall dining experience fell well below expectations for a restaurant of this caliber. Unfortunately, I cannot recommend it based on our experience.