This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
About
BakeryCake MakerCookie ShopDessert ShopSeasonal Goods Store
Edie's Oven is a Houston-area micro-bakery specializing in European-style sourdough bread and artisan pastries. We use fresh-milled organic flour, real butter, and carefully sourced ingredients — baked in small batches using natural fermentation and traditional techniques.
Our menu includes naturally leavened sourdough loaves, artisan breads, European-style cakes, handmade cookies, gingerbread, and seasonal holiday bakes. All items are crafted to order for the highest quality and freshness, serving customers across the Greater Houston Area and El Lago.
Pre-orders only. Slow bread. Real ingredients. Texas oven.
Location
Hours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday9:00 AM - 1:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.