Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food is always pretty good! This location however it's usually fairly slow, it takes a long time through drive thru but inside dining isn't too bad. Some staff seemed a little rude but all in all very good experience.
Also I miss the old styling of the interior. It feels so sterile in there now it's kinda sad....
RT
Robert Thompson
Oct 4, 2026
3.0
Atmosphere, very sterile, food was adequate, kinda felt like burger was cooked ahead of order, service was good
AA
Abdulrazaq Alhozani
Sep 24, 2026
1.0
Always getting my order wrong and staff unprofessional not ordering here anymore
BB
Bobby
Sep 21, 2026
5.0
You can never go wrong with a double meat and cheese. Love their onion rings. They should really have the catch-up in the open so you can get more instead of having to the counter when they are busy cuz then your food gets cold.
ES
Eric Salmeron
Sep 20, 2026
1.0
Awful ordering an experience. Having fulfilled the order on the app, get to the location, your order is not even ready.
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