Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you wanted your order screw come here. First time ever writing this about Whataburger. Very sad. The kid that brought out my order went to the wrong car at first even though the signs are numbered. Then the straw provided was already ordered. I was missed half the order. I gave up, luckily I was on a business trip and can just write off their mistake. Definitely going to avoid this Whataburger in the future. Like I said before very sad. Whataburger come retrain this site ASAP.
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Certified May 17, 2026Yext Knowledge Graph
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