Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
It honestly shouldn’t take this long at a drive thru to get fast food. Why create two lines when you’re just going to have people wait even longer. It’s inefficient and frustrating that they only have one person but two lines. Horrible.
CM
Cooking recipes with matthew
May 13, 2026
5.0
Had the triple whataburger bbq bacon cheddar with grilled onions
LH
Latoyna Hill
May 7, 2026
2.0
I only went because my daughter wanted it I really don’t to much care for it
MT
M T
Apr 27, 2026
1.0
During Lent, I ordered a Whatacatch for lunch in the drive-thru. By that evening, I was violently ill with food poisoning. Either the lettuce is not being washed properly, or worse - the employees are not washing their hands after using the bathroom!
SA
Stephen Adami
Apr 25, 2026
5.0
The food and service were great but the location could use some repairs. Seats holes in seats. Great party melt and I wasn’t prepared for the amount of fries in a medium.
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