Stillwell's

Reviews

• CB

  cimajie best

  2 days ago
  5.0
  What are you waiting for….Make the reservation. Date night. Girls night. Birthday dinner. From the moment you step off the elevator you are enveloped in decadence. The HWD Delmonico Ribeye cuts like absolute butter and do yourself a favor a get the beef dumplings. Val was PHENOMENAL. She was extremely knowledgeable about the menu and made fab recommendations.
• JF

  J ames F

  5 days ago
  5.0
  Super nice place, food was amazing, staff was amazing. Make sure to make reservation in advance, and expect to pay $$
• EW

  erin ward

  May 2, 2026
  5.0
  If you're looking to celebrate a special occasion this is your place. Our server and the entire staff were so friendly and attentive, they truly made my boyfriend and I feel special. We did the Chef's Tasting Menu and I'm so glad that we did. Everything was truly incredible from start to finish, but the standouts to me were the Tartare, Beef Dumplings, and HWD 6oz Filet I mean wow even just writing this review my mouth is watering. The flavors and quality were out of this world, they're more than deserving of that Michelin star. The cocktails were incredible and you really can't go wrong with anything here. The interior itself is beautiful and very clean.
• DD

  David

  Apr 26, 2026
  3.0
  Sat at the bar. Had a long story about how good and unique the meat was and that I’d taste it from the first bite. It was good but certainly not life changing and not better than the one I’d make on my grill at home. Good night but won’t rush back. Bartender, on the other hand, was world class. Polite, knowledgeable and not intrusive.
• TC

  Tom Charek

  Apr 18, 2026
  5.0
  Stillwell’s in Dallas is truly a cut above. Nestled in the Hôtel Swexan, this Michelin-recommended gem offers an experience that is both sophisticated and deeply satisfying. We started with the Grand Shellfish Tower, which was an absolute showstopper—fresh oysters, jumbo shrimp, and crab claws presented beautifully on ice. For the main event, the HWD Filet (their bespoke in-house beef program) was cooked to a perfect medium-rare, served alongside a rich bordelaise and a head of roasted garlic that spread like butter. The sides are just as impressive as the steaks. The Mac & Cheese was incredibly creamy with a perfect parmesan breadcrumb crust, and the Stillwell's Onion Ring—served as one giant, hand-battered masterpiece—was light and crisp. We also loved the Charred Broccolini for a touch of brightness and "crunch." To finish, the Vanilla Bean Cheesecake with caramel cinnamon apples was the perfect balance of tart and sweet. The service was impeccable, with staff in white jackets providing that classic, upscale steakhouse feel. Whether you're a local or just visiting, Stillwell's is a five-star destination that delivers on every front.