Certified by Saint Ann Restaurant & Bar • May 17, 2026
American Restaurant
Blending inspiration from its history, wine country, and contemporary culinary practices, Saint Ann features a garden-inspired atmosphere, patio dining, crisp cocktails, impressive wines, and modern New American fare made with fresh ingredients from local purveyors.
Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known at St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots. Follow a sense of wonder to the second level and find one of Dallas' top attractions - The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection. Featuring samurai art and armor, it is the largest private collection of its kind outside of Japan.
Location
Certified by Saint Ann Restaurant & Bar • May 17, 2026
Certified by Saint Ann Restaurant & Bar • May 17, 2026
MondayClosed
TuesdayClosed
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 3:00 PM
Reviews
4.3
1,307 reviews
5 stars
806
4 stars
258
3 stars
118
2 stars
61
1 star
64
SZ
Soheil Zed
4 days ago
1.0
Awful service! Overpriced food. 5 people in our group sent back their filets because it was not cooked properly or cold. Rude staff & Rude management.
AG
Armando Gonzalez
6 days ago
4.0
I stopped in for dinner at Saint Ann and sat on the patio, which has a great vibe. It wasn’t busy at all, which surprised me since I had made a reservation, but it made for a relaxed evening. Parking is a bit awkward, it’s in the high‑rise next door, but it wasn’t much of a fuss once I figured it out. Calamari for the appetizer was on point. For my entree, I had the roasted chicken and was able to substitute the sides with no issue. Drinks were delicious, service was smooth, and the overall atmosphere was really nice. I hope it gets busier for the staff because it’s a solid spot.
DP
Darrel & Artesia Price
May 12, 2026
5.0
Spent our first Mother’s Day at Saint Ann’s for brunch! We had our 8 month old baby with us and they were so accommodating! The restaurant was beautiful and the staff were the best from the hostess, to the bartender, to the server, to the chef, to management. Food, drinks, and desserts were all delicious. I’m thinking Saint Ann’s should be our official Mother’s Day brunch spot! Can’t wait to return.
KS
Kenisha Sheffield
May 3, 2026
1.0
Let me just say that with this being my first time attending the SERVICE from Blake was amazing and the fits was really good also. I had the Waygu burger with fries and the drinks were good too!
But... But.... MR. WILL who thank GOD was not our server, was very atrocious and rude. From kicking the kitchen door, when asked was he okay, he was very condescending and made the statement it's not like y'all care anyway. His hostile attitude flowed over to one of the guests in the party when she was trying to get a knife and he touched the part where you actually cut your food and he handed her another one with an attitude as though she did something wrong to him. If customer service and waiting on others is not his forte he should not be working in that environment.
It was very unprofessional, unwarranted, and needs to be handled handled expeditiously before he runs away all your business!
WW
WILRN
Apr 24, 2026
5.0
Love the service and atmosphere of the place. The closer you look the more details you noticed from the floating floor to the embossing in the light above the bar.
Even with the notes below I would still recommend this place as a great place to sit down and relax with friends and family.
The food was great. I had the lavender fizz and shrimp Rigatoni. I like that pairing. Some nuts from me (i am not a chef.). The pasta was slightly over cooked and would fall apart when I stabbed it with a fork at time. And the sauce was a bit water for my taste. The shrimp was slightly over cooked not rubbery, but you notice it if you are paying close attention. I would say I could use more salt but I like my my food saltier then other people so not points off for that. Still with that begin said, the pasta tasted great and the sauce had a slightly sweet and spicy flavor while highlighting the tomatoes.
I will definitely be back especially because I wanna try their lunchburger with the fries.Because I saw two gentlemen get the burgers with fries and that looked absolutely delicious, can't wait for my next visit.
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