Pappas Bros. Steakhouse

Reviews

• FR

  Faisal Rizvi

  1 day ago
  1.0
  Drove from Chicago to experience this nightmare. lobster bisque was sent back due to a pungent odor. Each and every steak was cooked unevenly with temperatures ranging from medium rare to well done. all of us asked for medium. When complaints were made the server nor the manager corrected the issue. Only told us we were incorrect. lol. Further one small Alaskan king crab was ordered and charged 144 dollars with no explanation or justification. Apparently it weighed 12 oz. Picture attached of the crown jewel crab leg. The amount of issues that were present in our dining experience has solidified one thing. This was the first and the last time we will be visiting this restaurant. High expectations were met with subpar quality. Expected a lot more from the papas brand. Highly disappointed.
• RG

  Raquel Garcia

  3 days ago
  5.0
  My husband made a reservation for our 16 yr anniversary. The food was soooo good! The service was beyond amazing! We will definitely be going back ♥️
• LB

  Lane Bonney

  Jul 19, 2026
  5.0
  Good experience… came in late Friday night for a dinner at the bar from a recommendation. Food was delicious and portions were huge, from the bread to the ribeye, sides, and chocolate cake for dessert. Wine was tasty. A couple service mishaps during my visit but both were made right in the end. Things happen. Would visit again.
• AC

  Andres Cepeda

  Jul 6, 2026
  5.0
  Pappas Bros. is famous for their steaks, but the absolute superstar dessert is their Key Lime Pie. It is my pregnant wife’s absolute favorite treat right now it literally turns her whole day around the second she takes a bite. The texture is flawless, the flavor is perfectly sharp and refreshing, and the quality is always consistent. Huge thank you to the team here for making her day!
• A

  רותם נועם

  Jun 19, 2026
  5.0
  We arrived at Pappas Bros. Steakhouse on ChatGPT’s recommendation, and not for a single moment did we regret it. From the moment we walked in, it was clear we were in for something special. The restaurant is beautifully designed, with a sophisticated, dimly lit atmosphere that feels both elegant and comfortable. It is quiet enough to hold a conversation without raising your voice, yet lively enough to maintain a pleasant buzz, complemented by tasteful background music. The experience began before we even reached our table. At the entrance, guests are greeted by an impressive display of premium beef cuts and a lobster tank that immediately sets expectations high. Since we had made a reservation, we were seated promptly. The restrooms were spotless, and for those who appreciate old-school luxuries, there is even a cigar selection featuring Cuban cigars. As impressive as the setting was, and as professional and attentive as the service proved, everything ultimately took a back seat to the food. ChatGPT promised a top-tier steakhouse, and Pappas Bros. absolutely delivered. We started with excellent glasses of Champagne, which were generously refilled, and then moved on to outstanding red wine. Then came the main event: two Filet Mignons, a dry-aged New York Strip, and a dry-aged Ribeye. All four steaks were cooked to perfection. The medium-plus orders arrived exactly as requested, while the medium steak displayed the ideal warm pink center. Achieving this level of precision with such large cuts requires real skill, and the kitchen deserves tremendous credit. Special recognition also goes to the aging process. The beef developed a remarkable depth of flavor, particularly the Ribeye, which delivered an almost heavenly richness. The side dishes were equally impressive. The asparagus was exceptional, perfectly cooked and not drowned in butter. The roasted wild mushrooms turned out to be an absolute delicacy and disappeared from the table within minutes. The potatoes au gratin were the only dish that left a little room for improvement. While still delicious, they could have benefited from slightly less melted cheese on top and potatoes cooked a touch less, as they were somewhat softer than what one would expect from a classic gratin. We finished with two excellent desserts. The Key Lime Pie earned high praise from those who enjoy the genre. As someone who gravitates toward chocolate, I thoroughly enjoyed the Turtle Mousse Tart, featuring chocolate mousse, salted caramel, and an Oreo crust. It was indulgently sweet without feeling overwhelmingly heavy, if such a thing is even possible. One of the evening’s most memorable moments came unexpectedly. After we asked our server to take a photo of our group, she noticed we seemed to be celebrating and asked about the occasion. Since we were indeed celebrating, she graciously offered dessert on the house. It was one of those thoughtful gestures that elevate a meal into a truly memorable hospitality experience. In total, we paid approximately $668, including a 20% gratuity, for four entrées, three side dishes, six glasses of wine and Champagne, and two complimentary desserts. It was not an inexpensive evening, but we walked away feeling that every single dollar was worth it. Highly recommended. If you are looking for one of the finest steakhouse experiences in Dallas, Pappas Bros. Steakhouse more than lives up to its reputation.

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