A favorite date night spot of ours. The new menu is elevated but not pretentious. Loved everything we ate. Our server was very friendly, attentive, and knowledgeable about the menu including how the food is made. Not pictured, but our cocktails were also fantastic. The wine menu has limited by the glass options, but plenty of bottles to select. The ambience is very cozy, with the space being rather small it does get loud very quickly. Highly recommended, and they do have less adventurous food options if you prefer an elevated dish such as a burger or chicken tenders.
CD
Chelsea Drake
5 days ago
Went last minute. Doug our server was amazing!!! Best service I’ve had in Dallas. As far as food goes 10/10 everything was on point. It was so much more of an experience than I was expecting and cannot recommend it enough.
TM
Tasha Margarita
6 days ago
Our $185 ribeye was extremely over done. We ordered it medium and it came out well done and they still charged us full price and comped my wine. I would not recommend this spot, at all. It’s probably fine for a burger if you’re in the area but avoid at all costs with finer dining or special occasion expectations.
wonderful service, wonderful food, wonderful environment. the staff was very welcoming when we came in, and in my reservation i made a note about being vegan and our server, Troy, was very considerate of me and made sure to let me know of my options and what they could do for me. i had already seen beforehand that they had a vegan pasta dish, but appreciated his effort in making me feel included and not treating my choice like a difficulty. the vegan pasta, by the way, was PHENOMENAL. i know not all places will have options for me, so im just content to have dishes where i could substitute/subtract ingredients to accommodate myself, but it’s really really nice to go somewhere and be able to get something exactly as is, as the chef intended. and it’s even better when the dish is genuinely spectacular, and i really appreciated the intentionality there.
the drinks were great, don’t underestimate the Green Tease! delicious but definitely packs a punch. charred broccolini was delicious, i think even those who aren’t keen on vegetables would love it.
my sister and boyfriend also got pasta dishes, and were raving about how delicious they were. the plates are on the smaller side, with me being the only one with leftovers, but they really make every bite count so i’d easily say it’s worth it.
definitely one of the best dinners i’ve had in a while. thank yall again for a great night!!
IR
Isabel Rangel
Apr 20, 2026
Amazing experience — I’d give 100 stars if I could. We went on a Sunday afternoon, and from the moment we arrived, the team made everything effortless. The hosts were flexible with our group and quickly organized seating so everyone felt comfortable. Doug, our primary server, balanced professionalism and warmth, anticipating needs before we asked; Brian, our second server, was equally attentive and quick to assist. At the bar, Carlos and Robert mixed thoughtful, well-balanced drinks and kept the energy upbeat.
Chef Eddy’s plates were the highlight: deeply layered, bold flavors and creative pairings that lingered long after the meal. Every course felt intentional and expertly executed. There were absolutely no issues — timing, presentation, and taste were all flawless.
The staff’s friendliness and attentiveness turned a great meal into a memorable one, and the lovely plaza setting made the afternoon feel special. I’ll be encouraging everyone I know to try this place — it’s a rare combination of exceptional food, thoughtful service, and inviting atmosphere.