Mariano's Hacienda Ranch

Reviews

• DC

  Dani C

  6 days ago
  5.0
  Chris, the bartender, is very knowledgeable in mixology and went out of his way to help my table figure out their wants. My last trip here was for my birthday, so to have this as my experience meant the world to me and I really appreciate it.
• FZ

  Fatima Z

  Jun 18, 2026
  1.0
  I went to this place not long ago, for the first time, I am not fun of fast food so I decide to enter quick and enjoy some meal alone at the bar, was expecting a good Mexican flavor, I order an flautas with rice and beans, for myself and sprite I bealive cans beans are more testy then this, well at the moment everything was okay eating at the bar, after I serve the bartender keep my ticket already close by, I saw the ticket for $22 dollars, beside me was a man’s couple eating as well, when I saw them see it each other with stringers vives, the couple and the bartender Alexander they was call him, when the couple sign the ticket to pay they leave but before that they watch one, same vibes as a seen minutes before, when I ask for my ticket to sign was another amount of my ticket for $110 dollars, and just tell the bartender you make a mistake with my ticket Sr, and he said start acting nervous then went to check at the registers then comeback with my original ticket all smatched he pick it up from the trash and said I am sorry, I see that was my ticket but I tell him you give mine to the couple, and he dint said anything I sign I left, later that day I check my account he dint fix my ticket, I came back next day I spoke with the manager, and he spoke with him, and said it will take 48 hrs to invoice and re found my money, is been a week I came back they stil saying it will take a while since the paperwork as to go to main office and bla, blab, bla, my question is: is a restaurant they make a mistake ok, but they are not fixing at all, I went for third time the manager don’t came out. So I believe they don’t gonna help me with my $90 dollars charge for not reason. I personally I’ll never came back to that place. I was alone eating at the bar, woman i start bealive that was not the first time those guys do that. Next step I’ll spoke with my bank about try to recover my money.
• JA

  JR Austin

  Jun 12, 2026
  2.0
  Busy Friday night. The waitress forgot our table for around 15 minutes. Forgot a margarita order. Food was decent, but seemed like the kitchen was hurried.
• LV

  Luis velasquez

  Jun 7, 2026
  2.0
  On 6/6/2026 around 6pm-7pm One bartender, an older Hispanic woman, was unfortunately very rude and dismissive throughout my visit. She offered me a margarita, and when I replied, “No thank you, but I do have a question,” she immediately walked away and continued assisting other customers without acknowledging me. What stood out even more was the way she interacted with another guest who simply needed change for a $5 bill so his son could use the horse ride machine. Instead of responding courteously, she said, “Okay, give it to me,” while making a demanding hand gesture. The exchange came across as unnecessarily abrupt and lacking basic customer service. All I needed was assistance placing a to-go order from the bar, yet getting help felt far more difficult than it should have been. Between being repeatedly overlooked and witnessing similar behavior toward another guest, I left wondering what all the hype surrounding this place is about. To be fair, the younger bartenders were welcoming, approachable, and friendly. Their positive attitudes helped salvage the experience. I only wish I had gotten the name of the employee who left such a negative impression, as her behavior was noticeably inconsistent with the level of hospitality I would expect from a business that values its customers.
• DL

  David Littell

  May 30, 2026
  5.0
  Wow! What an incredible experience. My server Randall was immensely perfect in every way: attentive, professional, and exceptionally kind. I ordered the chicken fajitas. The dish presents as a classic Tex-Mex fajita platter, arriving with the visual drama expected of sizzling cast-iron service. The peppers and onions retain their color and structure, suggesting they were cooked to tenderness without sacrificing texture. The vegetables provide both sweetness and freshness, creating a vibrant contrast against the savory protein. The accompanying guacamole, pico de gallo, and sour cream contribute balance and versatility, allowing the diner to customize each bite. The rice appears fluffy and well-separated, while the beans offer a hearty, traditional complement to the meal. From a culinary perspective, the plate succeeds through simplicity and restraint. Rather than relying on excessive cheese, sauces, or embellishments, it focuses on the fundamental strengths of fajita preparation: fresh vegetables, properly cooked protein, and thoughtful accompaniments. The gentle char on the meat added additional complexity and smoky flavor, the overall presentation is inviting, well-executed, and faithful to the style. A satisfying and visually appealing example of Tex-Mex comfort cuisine!