IDA MAE’S - Dallas

Fried fish filets, fries. Pickles and peppers.

Spicy fish fillets, crinkle-cut fries, pickles and peppers.

3 whole wings, fries. Pickles and peppers

2 pork chops, fries pickles and peppers

Crispy, golden fried chicken with a seasoned crunch.

2 chops, 2 sides and hot water cornbread

2 real catfish filets, 2 sides and hot water cornbread

2 catfish filets, 2 sides and hot water cornbread

Leg quarter 2 sides and hot water cornbread

2 waffles 3 whole wings……………… no sides

Fried pork chops, classic entree.

Pork chops smothered in savory brown gravy, a soul food classic.

Assorted vegetable sides, entree-sized plate.

Baked Macaroni and cheese with 4 different cheeses

Cooked with ground beef

Black-eyed peas, classic side dish

Tender, seasoned cabbage prepared Gloria’s way. Classic veggie side.

Bread on the side to accompany your meal.

Baked peaches with sugary spices and double layered crust

Mashed sweet potato filling baked in a pie crust.

Banana pudding cheesecake lined with vanilla wafers and topped with wafer crumbles.

Creamy cheesecake with nutty brown butter and pecans.