Foundation Room Dallas

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

Don Julio blanco tequila, golden agave, lime, Liquid Death sparkling, chamoy, Tajín

mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar,  Demerara syrup, coffee beans

Choice of 7-year aged balsamic Modena, Italy or Cold-pressed olive oil Kalamata, Greece

cucumber pico, mango, avocado, jerked chifles

Fermín Ibérico ham, provoleta, red chimichurri, focaccia

Humboldt Fog, pistachio, arugula, apple chips, cider syrup

pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce

wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun

furikake chips, eel sauce, Cali sauce, tobiko, serrano

bibb lettuce, cilantro, mint, lime, citrus

duck confit, cilantro lime raita, tamarind chutney, sambal

quesillo-stuffed masa, Oaxaca mole, plantain brûlée

gochujang, balsamic, scallion, sesame seed

poached egg, Parmigiano Reggiano, black garlic aioli

Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette

Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing

Built 100% Vegan Everything Legendary patty, vegan American cheese, pickles, griddled onions, cajun kettle chips, Legend sauce, dirty fries

pistachio, cardamom, orange, rose

brown sugar boba, matcha pistachio, or miso de leche Available as single or trio