Al Biernat's Oak Lawn

Reviews

• LS

  Lisa Seaman

  May 9, 2026
  3.0
  We wanted a nice romantic 30th anniversary dinner. It was so loud, and we couldn’t really talk. In addition, the tables were so close together, the waiter at the next table was so close, to the point that his bottom was in our bread basket. I was hoping for a different experience. Bummer! Again, it’s loud, but I understand there is not much you can do about it. We need to do more research in the future for atmosphere.
• DN

  Diamant Noirs

  May 8, 2026
  1.0
  I came here on 4/27 to attend a friend’s bday dinner. I ordered the red snapper and asked the server to box it up along with a piece of birthday cake that our table brought into the restaurant. It wasn’t until I got home did I realize the server boxed my cake and snapper in the same container, making the fish inedible. Atmospheres overall was great but service was slow and I paid money for a meal I never got to eat. Either the server did it on purpose or it was pure incompetence. Either way, I’m highly disappointed!
• PS

  Pierre Suranto

  May 3, 2026
  4.0
  Overall experience was great, our server chris was fantastic and the entire staff was accommodating and friendly. There is a but, which for me was the steak, just didn't impress like I had hoped, especially for a steakhouse and for the price. Other than that great, desserts were delish.
• VG

  valeria gutierrez

  Apr 30, 2026
  5.0
  From the moment we walked in, the experience was great. The team at the host stand set the tone right away welcoming & friendly, making us feel genuinely appreciated from the start. Then Ruben took it to the next level. His energy & attention to detail made the entire meal unforgettable. He anticipated our needs, gave great recommendations, and struck that perfect balance of being attentive without ever hovering. Great food brought us in, but the people Ruben and the host team are what will keep us coming back.
• MM

  Michael McComb

  Apr 29, 2026
  5.0
  Excellent spot for business dinners, date nights and special events. Sea bass was recommended by our terrific server and it was perfect. Juicy, appropriately portioned and flavorful. My table enjoyed pork chops saying they were some of the best they've had, and another said the filet was a perfect medium. We chose mac and cheese, special potatoes and spinach as the sides which were more than enough. Solid wine list of high quality for even glasses. Far Niete Chard and Rombauer were enjoyable. Service was on point, fun and attentive. A great place for a higher end meal.

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