Vittorio's Pizza & Pasta

Reviews

• FR

  Fernando Alfredo Rodriguez Reyes

  1 day ago
  5.0
  The crust was exactly what I wanted and the sauce tasted like someone who actually cooks made it. Went in on Saturday and the place had that comfortable vibe where you can sit and not feel rushed. The dough was clearly made fresh. You could tell by the texture and the way it held up under the toppings. The space felt right for what it was. Not trying to be fancy but not cutting corners either. I ordered pasta and it came out at the right temperature with the cheese melted properly. The portion was bigger than I expected. Left feeling like I got what I paid for. The tables were clean and the whole setup just worked. Sometimes you want Italian food without the whole production and this hit that spot. Will definitely go back when I'm in the area again... might try the pizza next time... been thinking about it since...
• SS

  SKATEBOARD B512 (SKATEBOARDB512)

  2 days ago
  5.0
  The pasta sauce had that slow-cooked depth you just can't Rush through, proper tomato sweetness and fresh basil folded in right before service. Crust had real structural integrity without being a jawbreaker. Menu's got enough range that I could come back three times without repeating, which matters when you're trying to reverse-engineer Recipes. Honestly beats cooking at Home tonight, and that's saying something from someone who meal-preps for a living!!
• FN

  FIRAT KENAN ÖNGÜN

  4 days ago
  5.0
  absolutely obsessed with this spot and i Keep coming back like Every Week at this point because the pasta sauce is just so so rich and flavorful and the portions are Massive like you definitely get your money's worth and the whole atmosphere inside is cozy but lively at the same time which is exactly what i want when i go out to eat honestly the staff always remembers what i like and they're super friendly without being overbearing (which says a lot). the ingredients taste Fresh every single time and the cheese is the real deal not that weird plasticky stuff you get other places this is my go-to italian spot in cypress. no question
• AO

  aldo rebollar olascoaga

  Sep 27, 2026
  5.0
  Classic New York style crust - crisp base with enough chew - arrived at the table hot and honestly perfect temperature. The dining room was clean, not overly decorated but comfortable enough for a casual dinner out. Service kept pace with the tables without hovering. The pizza held up texture-wise start to finish which matters more than people think. Simple execution done right beats fussy presentation every time - solid spot for Italian food in Cypress.
• HT

  harrison tucker

  Sep 19, 2026
  5.0
  Finally decided to stop in on a random Tuesday during my lunch hour. Been driving past this place for months on the way to work. The pizza gave me those same vibes as the casual spots back in college where you could grab something quick between classes but it still tasted real. Crust was crispy on the edges, sauce had that tangy thing going on. Got it to go and ate at my desk, honestly held up well in the box. Prices weren't bad either, spent around twelve bucks and left full. Way better than the chain spots around here that taste like cardboard. Took maybe fifteen minutes total. Will probably come back next time I need lunch that hits the spot without being typical fast food garbage.