Japanese RestaurantSteak HouseRestaurantSushi Restaurant
Interestingly, Sushi has dramatically evolved over the course of time. A famous tale precedes our current understanding of sushi today. In the second century, A.D., rice wrapped fish was used as a preservation instrument instead of an accompaniment to the fish. Raw fish was placed in rice and allowed time to ferment, allowing for the fish to be kept edible for some time. When ready, the individual discarded of the rice and consumed the fish.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.