Newsom Vineyards

Starting with 2 acres of Cabernet Sauvignon in the spring of 1986, Newsom Vineyards now grows a total of 160 acres, 19 varietals and supplies fruit to 20 wineries in the state. The farm is located on the Texas High Plains AVA (American Viticulture Area) near the New Mexico state line. The elevation is 3,700 feet, which is higher than most viticulture areas in California. The land has shallow, low-vigor soil, which forces the vines to struggle a little bit and produce better fruit. The tasting room features our own label with 100% Texas grown and produced Newsom Vineyards fruit.