The Londoner Pub Colleyville

Two eggs any style, Applewood-smoked bacon, a British Banger, mushrooms, tomatoes, baked beans & toast.

Guinness-braised ribeye, seasoned breakfast potatoes, two poached eggs & Hollandaise sauce.

Traditional french toast, topped with a bourbon-caramel sauce. Served with a lemon whipped cream & berries.

Two corn tortillas filled with chorizo, egg & cheese, drizzled with avocado sauce. Served with breakfast potatoes.

Toasted butter croissant, house-made sausage, scrambled egg & American Cheese.

Toasted sourdough bread, house-cured British rashers, over-medium egg, lettuce & tomato & side of house-made brown sauce. Served with breakfast potatoes.

Panko crusted potato cakes (potato, onion, parsnip mash & green peas), topped with two poached eggs & Hollandaise. Served with sauteed peppers, onions and asparagus. Topped with Paprika.

Hard-boiled eggs encased in pork sausage, breaded and fried, served with house-made strawberry-jalapeño jam.

Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish-chive cream sauce.

Chickpeas blended with lemon, roasted garlic and spices. Served with naan bread, carrots and celery.

Mashed potato, bacon, jalapeño, Jack and cheddar cheese, rolled in panko breadcrumbs and fried. Served with ranch.

Jumbo wings, fried and sauced in your choice of sambal buffalo, BBQ, lemon pepper or sweet and sour. Served with ranch, celery and carrots.

Our house-cut fries, loaded with aged white and yellow cheddar cheese and green onions.

Chef's selection of three cheeses, grapes, Granny Smith apple, fig chutney, mustard, candied pecans, bread and crackers.

Chef's selection of three house-made sausages, with an assortment of pickled items, grilled jalapeño, crostini, beer mustard, whole-grain mustard and curry ketchup.

Our House-made creamy Tomato Basil soup, served with toasted bread.

Vegan. Mixed greens, grape tomatoes & spiced croutons with a side of lemon vinaigrette.

Romaine lettuce, spiced croutons & shaved parmesan cheese, with a side of caesar dressing. Pictured with chicken.

Spring mix, watermelon radish, radicchio, romaine lettuce, orange and goat cheese tossed in orange-peach honey blossom. Topped with candied pecans.

Our house burger, topped with cheddar cheese, lettuce, tomato, red onion and mayo. Served with French fries.

Two eggs any style, applewood-smoked bacon, house-made banger, mushrooms, tomatoes, baked beans and toast.

Black Forest ham, smoked turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and Hellmann's garlic aioli on toasted sourdough. Served with rosemary and olive oil chips.

Cooked to order with lettuce, tomato, red onion, pickle & mayo, served with House-cut fries.

Guinness-braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese, served on a Hoagie roll with House-cut fries & a side of Guinness Au Jus.

Melted Muenster, white Cheddar & Gruyère cheeses with tomato on sourdough bread, served with a cup of house-made Tomato Basil soup or Soup of the Day.

A side of crisp Applewood-smoked bacon.

A traditional English pork sausage.

Slow-cooked British-style baked beans in a savory tomato sauce.

Fluffy, fragrant steamed basmati rice.

A cup of fresh seasonal fruit.

Fresh asparagus spears grilled and lightly seasoned.

Our house-made creamy tomato basil soup. Served with toasted bread.

Mixed greens tossed in lemon vinaigrette, with tomatoes and spiced croutons.

Spring mix, watermelon radish, radicchio, romaine lettuce, orange and goat cheese tossed in orange-peach honey blossom. Topped with candied pecans.

Romaine lettuce, spiced croutons and shaved parmesan cheese, tossed in caesar dressing.

Masala-battered cod with avocado-mint chutney, radicchio, watermelon radish, pineapple, Fresno chili peppers and cotija cheese. Served with spiced tartar sauce.

Curry-seasoned and marinated chicken, mixed greens, tomato and sambal mayonnaise in a garlic tortilla wrap. Served with house-cut fries and tikka sauce.

Braised ribeye with sautéed mushrooms, caramelized peppers and onions, and Swiss cheese on a hoagie roll. Served with house-cut fries.

Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing, served on toasted thick-cut marbled rye bread with house-cut fries.

Melted Muenster, white cheddar and Gruyère cheeses with tomato on sourdough bread. Served with a cup of tomato soup.

Black Forest ham, smoked turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and Hellmann's garlic aioli on toasted sourdough. Served with rosemary and olive oil chips.

Our house-made banger on a hoagie roll, topped with caramelized onions and beer mustard.

Our house chicken salad mix and watercress on a butter croissant. Served with a house salad or cup of soup.

Beer-battered and fried chicken breast, tossed in our sambal buffalo sauce, with lettuce, tomato, red onion and pickles on a brioche bun. Served with house-cut fries and ranch.

An 8 oz hamburger with lettuce, tomato, red onion and mayonnaise on a brioche bun. Served with a side of pickles and house-cut fries.

Beer-battered Atlantic cod with house-cut fries. Served with lemon and house-made tartar sauce.

Beer-battered 8 oz Atlantic haddock fillet with house-cut fries. Served with lemon and house-made tartar sauce.

Guinness-braised and slow-cooked beef short rib. Served with potato and parsnip mash and ancho chili corn succotash. Topped with house-made gravy.

Curry-seasoned and marinated chicken, seared and sautéed in a mild, creamy tomato sauce. Served with basmati rice and naan bread.

Your choice of marinated grilled or beer-battered and fried chicken tenders. Served with house-cut fries and garlic aioli.

Our house-made bangers, served with mashed potatoes and Yorkshire pudding. Topped with onion gravy.

Ground beef, peas, carrots and onions in rich gravy. Topped with mashed potatoes.

Guinness-braised short rib and pappardelle noodles tossed in a San Marzano tomato sauce. Topped with gremolata and parmesan cheese. Served with a parmesan crisp.

Pan-seared Atlantic salmon fillet, topped with dill cream sauce. Served with basmati rice and grilled asparagus.

Grilled chicken, bacon and penne pasta in an aged white cheddar, yellow cheddar and gouda cream sauce.

Hard-boiled eggs encased in pork sausage, breaded & fried, served with Strawberry-Jalapeño jam.

Beer-battered Atlantic cod and house-cut fries, served with house-made tartar sauce & lemon.

Crispy tortilla chips with charbroil grill, served with our fire-roasted tomato salsa.

Your choice of marinated grilled or beer-battered fried chicken tenders, served with House-cut fries & country gravy.

Jumbo wings fried & sauced in your choice of sambal buffalo, BBQ, lemon pepper or sweet & sour. Served with celery & carrots.

One pound of our house-cut fries, loaded with aged white cheddar cheese & green onions.

Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden brown. Served with ranch dressing.

Vegan. Garbanzo beans ground with roasted garlic & spices, served with pita bread, celery & carrots.

Creamy house mashed potatoes.

Fresh asparagus spears grilled and lightly seasoned.

Soft toffee pudding, served hot, with a thin, creamy layer of custard and amber-caramel drizzle.

Irish cream-infused brownie, topped with vanilla bean ice cream and chocolate syrup.

Beer-battered cod filet, served with house-cut fries or grapes.

Grilled or beer-battered chicken tenders, served with house-cut fries or grapes.