Gate 12 Bar & Grill

Five House Made fresh Mozzarella Cheese Sticks served with Marinara Sauce

Three Skins stuffed with Cheddar Cheese, Bacon and Sour Cream.

Five Hand Breaded Sliced Green Tomatoes, Fried Golden Brown and served with our House Made Remoulade.

Three Bacon Wrapped Jalapenos stuffed with Chorizo and served with Creamy Tomatillo Jalapeno Sauce and Jicama Slaw.

Two Bacon Wrapped Chorizo Stuffed Jalapenos, two Stuffed Mushrooms, two Stuffed Shrimp, Jicama Slaw and served with Creole Butter Sauce

w/ Cinnamon Maple Butter

8 oz "Field to Family" Patty, Cheddar Cheese, J. Cody’s Sliced Brisket and J. Cody’s Sweet BBQ Sauce on a Jalapeno Cheddar Bun.

J. Cody’s Mesquite Smoked Corned Beef, Swiss Cheese, Thousand Island Dressing, Slovacek's Sauerkraut on Marbled Rye Bread.

J. Cody’s Mesquite Smoked Turkey Breast, Bacon, Avocado and Chipotle-Cranberry Mayo on a Jalapeno Cheddar Bun.

8 oz "Field to Family" patty, Grilled Onions, Mushrooms, Swiss Cheese on Toasted Brioche Bread.

8 oz "Field to Family" Patty, Cheddar Cheese, Bacon on a Jalapeno Cheddar Bun.

Mesquite Grilled Chicken Breast smothered in our House Made BBQ Sauce, with Pepperjack Cheese on a Jalapeno Cheddar Bun.

8 oz Ground Tenderloin Patty with Pepperjack Cheese, Grilled Onions, Sautéed Mushrooms and Gate 12 Steak Sauce on a Jalapeno Cheddar Bun.

"Field to Family" tenderized Beef Cutlet, Hand Battered, Deep Fried and topped with Cream Gravy and choice of two sides.

Grilled Salmon with Apricot Horseradish Glaze and Creole Butter Sauce and your choice of two sides.

Hand Battered Chicken Breast in a House Made Breading, Deep Fried and topped with Cream Gravy and choice of two sides.

Julienne Squash, Zucchini, Mushrooms, Onions, Red Bell Peppers, and Carrots Sautéed with Grape Tomatoes, Baby Spinach, and topped with Sliced Avocado and Parmesan. You may also add a protein if you are craving that.

8 oz Center cut Tenderloin, grilled over Mesquite. Eat it by itself, or add your own sides to it.

Grilled over Mesquite with Salt, Pepper and Garlic. Add your own sides from the section below.

Classic Alfredo Sauce elevated with Roasted Garlic on Linguine topped with Parmesan and served with Garlic Toast.

Bowtie Pasta tossed in a blend of Basil Pesto and Alfredo Sauce topped with Parmesan and served with Garlic Toast.

Sautéed Chicken Scallopini (thinly sliced) tossed with Fusilli Pasta in our Scampi Sauce, topped with Parmesan and served with Garlic Toast.

Sautéed Shrimp tossed with Fusilli Pasta in our Scampi Sauce, topped with Parmesan and served with Garlic Toast.

Sautéed Chicken Scallopini (3 thinly sliced pieces) and Sautéed Shrimp (4) tossed with Fusilli Pasta in our Scampi Sauce, topped with Parmesan and served with Garlic Toast.

Seared Tenderloin Tips in Cavatappi Pasta, topped with Mushrooms, Onions, Fond de Veau Sauce and a Dollop of Sour Cream and topped with Parmesan, served with Garlic Toast.

Iceberg Lettuce, Grape Tomatoes, Bacon, Blue Cheese Crumbles with Sweet Basil Vinaigrette Dressing.

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Tomatoes, Spiced Pecans with Blackberry Vinaigrette Dressing.

Romaine Lettuce, House Made Croutons, Fried Anchovy, Bacon, Parmesan and Caesar Dressing.

Artisan Lettuce, Grilled Chicken, Hard Boiled Eggs, Avocado, Tomatoes, Green Onions, Bacon, Blue Cheese Crumbles, Parmesan with White Balsamic Vinaigrette Dressing.

Artisan Lettuce, Dried Fruit, Spiced Pecans with White Balsamic Vinaigrette Dressing.

Tortilla Chips topped with Scrambled Eggs, Bacon Crumbles, Pico de Gallo and our House Made Cheese Sauce.

Three Eggs, Pico De Gallo, Corn Tortillas scrambled together and topped with Cheddar Cheese, served with two Bacon slices or two Sausage patties.

A mini New York Style Cheesecake, bruleed and served with Raspberry Glaze

Rich mix of Chocolates, Whipped Chocolate Ganache Frosting, Fresh Raspberries and Raspberry glaze. This one happens to be dairy free and gluten free, but don't tell anyone, that is our little secret.

Cool, refreshing Key Lime Pie with our signature Key Lime glaze