Really enjoyed this place! The Chicken Piccata was honestly one of the best I’ve had. The chicken was tender, the sauce had the perfect lemon flavor, and everything just came together really well. The service was great too, and the whole experience was really nice. Definitely a place I’d come back to and recommend
Terrific service, and the pizza is delicious! Lots of flavor without making you feel overfull. They use a flour that is better than the regular US flour, and it doesn't make you feel bloated or anything afterward. So you can enjoy the pizza without dreading the aftermath! We will definitely eat here again!
We had dinner here, and it was AMAZING! My husband had the pizza and it was delicious. I had the chicken parmigiana, and the crust on it was the best I've ever had, and the chicken was cooked to perfection. We tried the basil pineapple gelato, and were so surprised at how yummy it was. We will definitely be going back!
JR
Jessica Ramon
6 days ago
We went for dinner tonight because I searched pasta near me, because my go to was already closed.
It was a party of 5 and we all tried each other's food. Pizza was great (although plain because picky kids). I got the penne alla vodka bowl, my niece got chicken Alfredo, and my husband got chicken Parm. All 3 were fantastic
Our waitress (Caylee??, I'm bad with names) was the sweetest! She was attentive and extra sweet to our 7 year old girl who is a gabber.
We will definitely be back. I will say, advertising could use some help because I had no idea they existed and were this close to my house!
As someone who grew up eating at Mr. G’s and Cenare, I was sadly disappointed here. I understand it’s only inspired by those places, but something about it just made it feel very slapped together with the bones of other restaurants.
Service was odd. We had a table of 3 and our waiter would take one person's order and end with, “Will that be all?” We asked for appetizer plates. He comes back with 3 plates but only sets one down and walks away with the rest. We just laughed it off. He was a nice young man, just seemed like he needed some training.
Food was okay. I had the meatball and spaghetti, which was good, but the huge meatball was very tough to cut through. The manicotti was a bit bland. The presentation was lacking right away with the starter on a huge plate for no reason.
I thought prices seemed pretty reasonable and because of that I would maybe come back and try some other things.