Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Please just close this place down so someplace else can have something good here. This is ridiculous
JL
Joe Lassiter
May 6, 2026
2.0
Chicken strips were overdone & dry. Drinks were just off tasting. The place appears to be in an old building. Service was slow - very much, but the employees were welcoming as well.
BE
Bopper Edwards
Apr 28, 2026
2.0
Mary at the drive through was amazing but paying $1.20 for avocado and only getting a small portion is just crazy. Asking for pickles im guessing they strictly mean only a pair and 2 slivers of lettuce. The economy has truly gotten terrible
RR
Ryan Roach
Apr 25, 2026
1.0
If the employees weren't so busy worried about what their friends are doing outside of work then maybe they wouldn't be handing out orders wrong constantly that's if they can get the order made right. I was standing there waiting to place my order and they had screwed up so much I just walked out and decided to go to a different location.
SS
S
Apr 15, 2026
2.0
Pretty sure receipt says cheeseburger..guess cooks cant read.. not first time . Constantly screwing up.
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