Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I am very displeased, I spent $15 and my burger was undercooked and sauce was all over it. My fries was old and you can tell they recooked them to make them seemed hot and fresh until you ate them.
I’ll never go to this location again
MV
Melissa Vega
5 days ago
5.0
Everything was great and delicious.
RR
Reviews
Jul 26, 2026
5.0
I want to recognize Mary for the outstanding job she does every time I visit. She is constantly moving, working the drive-thru,helping customers at the front counter and running orders out while others are standing around. It's rare to see someone work as hard and stay as positive as she does. I've even seen her standing on the booth to clean the walls and outside scrubbing the brick around the drive-thru. She clearly takes pride in keeping the restaurant clean and looking it's best not just doing the minimum. Mary also knows the app inside and out and as always happy to help customers with it. My orders are consistently accurate, and she handles everything with a friendly, professional attitude. She goes above and beyond in every aspect of her job, and employees like Mary are the reason customers keep coming back. She absolutely deserves recognition for her hard work and dedication. 5 stars!
AF
Augustus Faethorne
Jul 18, 2026
1.0
If yall could stop drowning my burgers in mayo and ketchup to the point where it makes everything soggy and completely inedible (especially when it is specified as easy), that'd be fantastic. Happens every time I come through.
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