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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The staff are always very nice and the food is fresh
KP
Kate Patterson
Jun 9, 2026
4.0
Burgers are good, onion rings are delicious. Never disappointed.
LM
Laura Macias
Jun 7, 2026
1.0
I was very disappointed with my experience. Not only was part of my order missing, but when I returned to have it corrected, they would not replace the entire meal and I ended up having to pay extra. By the time I got home, my food was cold, and some of it was hard and stale, as if the bread was old. Overall, the customer service and food quality were very disappointing. I expected a much better experience and will be hesitant to return.
ME
Monique Escobar
May 31, 2026
5.0
We Always stop here on our way back home from camping and they never disappoint. Always hits the spot.
Especially the cookies 🍪
Thank you Michael and crew for everything. My family and I appreciate all you did today.
GO GET YOU SOME WHATABURGER YALL
🧡🤍🧡!
😊 🍔
AL
A Lg
May 27, 2026
5.0
We've gone a few times and a girl name azayla helped us, she was very sweet and helpful and smiled. Food was fresh when she brought it to our table and brought ketchup without me even asking. Another young man with glasses has helped on another occasion and he was helpful also.
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