FLAVORS OF ASIA RESTAURANT & BAR

Crispy okra slices, lightly battered and fried for a crunchy texture.

Crisp lettuce, cherry tomatoes, cucumber slices, red onion, and bell peppers, garnished with fresh herbs.

Assorted vegetables dipped in spiced chickpea-flour batter and fried until golden and crisp. Served with chutney.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, and sev, garnished with fresh cilantro.

Vegetarian. 2 pieces.

Vegetarian. 3 pieces.

Deep-fried chicken wings, marinated in masala spices, typically served with a sweet chili sauce. 5 pieces.

Steamed dumplings filled with seasoned chicken, served with a side of spicy red sauce.

Crispy chicken pieces tossed in a spicy chili sauce, garnished with chopped green onions and sesame seeds.

Crispy wontons stuffed with a creamy crab and cheese filling.

Crispy and flavorful roll filled with egg and a savory blend of ingredients. 3 pieces.

Silky strands of egg in a light, savory broth with sliced green onions.

Lentil soup with lemon, garnished with fresh parsley and a hint of chili flakes.

Aromatic soup with chicken or shrimp, mushrooms, and herbs in a spicy, tangy broth, featuring lemongrass, lime leaves, and chili.

Tender chicken pieces marinated in spices, grilled to perfection, accompanied by fresh cucumber, tomato slices, and cabbage.

Tender salmon marinated in aromatic spices, grilled to a golden finish, garnished with fresh cilantro and served with a lime wedge.

Grilled chicken marinated in spices and yogurt, garnished with fresh herbs and served with a lemon wedge.

Tandoori chicken simmered in a rich, mildly sweet tomato-and-butter cream sauce (murgh makhani). A crowd-pleasing, comforting curry.

Choice of chicken, lamb, shrimp, or salmon in a traditional Thai-style curry.

Creamy, spiced curry with choice of chicken, lamb, or shrimp.

Creamy spinach-based curry with choice of chicken, lamb, or shrimp. Savory blend of Indian spices.

Choice of protein: chicken, lamb, or shrimp in a savory tikka masala sauce.

Spicy vindaloo with choice of chicken, lamb, or shrimp. Fiery curry with a blend of aromatic spices.

Potatoes, cauliflower, and green peas cooked dry with cumin, turmeric, and Indian spices. A savory, aromatic vegetarian dish.

Chickpea curry with a tantalizing blend of spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Paneer and green peas simmered in a tomato-based sauce, typically seasoned with a blend of Indian spices.

Mixed vegetables typically simmered in a creamy sauce with cashews, mildly spiced in the traditional Indian style.

Soft paneer cheese cubes simmered in a creamy pureed-spinach gravy with garlic, ginger, and Indian spices. Vegetarian.

Spinach typically blended with spices and herbs, creating a rich and aromatic dish. Vegetarian.

Saag paneer features homemade cottage cheese cooked with spinach, typically seasoned with a blend of Indian herbs and spices.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.

Tender beef stir-fried with mixed seasonal vegetables in a savory brown sauce.

Wok-tossed fried rice with beef, egg, and vegetables.

Lightly stir-fried breaded chicken with onions, bell peppers, and chili, cooked in a sweet and spicy sauce.

Stir-fried noodles with chicken, crisp vegetables, and savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender chicken pieces stir-fried with vibrant vegetables including bell peppers, asparagus, and onions, seasoned with a savory sauce.

Fried rice with chicken, beef, and shrimp, typically includes egg, onions, tomatoes, and green onions.

Creamy Thai-style green curry. Choice of tofu, chicken, lamb, or shrimp for protein. Aromatic with hints of coconut and spice.

Crispy beef tossed in a tangy-sweet orange sauce with a hint of chili.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and green onions, served on a bed of white rice.

Crispy beef glazed in a sweet-savory sesame sauce, finished with toasted sesame seeds.

Crispy chicken glazed in a sweet-savory sesame sauce, finished with toasted sesame seeds.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried shrimp with a colorful mix of vegetables, typically including bell peppers, onions, and carrots, in a savory Thai sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts, typically garnished with lime.

Vegetarian.

Vegetarian.

Vegetarian.

Basmati rice typically cooked with chicken pieces and aromatic spices, creating a fragrant biryani dish.

Fragrant basmati rice layered with tender lamb, aromatic spices, and garnished with fresh herbs.

Fragrant basmati rice slow-cooked with shrimp, caramelized onions, and warming biryani spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Soft, leavened flatbread brushed with butter and garnished with fresh herbs.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Leavened tandoor-baked flatbread stuffed with a sweet filling of nuts, raisins, and coconut.

Mango chutney typically features ripe mangoes blended with onions, vinegar, and spices, creating a sweet and tangy accompaniment.

Mint chutney typically includes fresh mint leaves, cilantro, and green chilies blended with lime juice, offering a vibrant and aromatic accompaniment to various dishes.

Assorted pickled vegetables, typically featuring cucumbers, shallots, ginger, and Thai chili, offering a tangy and spicy accompaniment.

Thin, crispy lentil wafers, roasted and lightly spiced. 3 pieces.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Side of fluffy basmati rice garnished with fresh cilantro.

Tamarind chutney typically features a blend of tangy tamarind, spices, and sugar, offering a sweet and sour flavor profile.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Soft cheese dumplings in sweetened milk, garnished with saffron and rose petals.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed iced tea, chilled and refreshing.

Traditional Indian drink with mango and yogurt.

Black tea brewed with spices like cinnamon, ginger, and cardamom, offering a bold and aromatic blend typical of masala chai.

Freshly squeezed orange juice with vibrant citrus flavor, served with ice and an orange slice garnish.

Chilled fountain soda. Choose your flavor.

Crispy chicken nuggets paired with golden fries.