Thai Kitchen & Sushi Bar

Four pieces of deep-fried jalapeno stuffed with cream cheese and spicy tuna, topped with eel sauce, spicy mayo, and scallion.

Six marinated wings with authentic Thai flavors, deep fried.

Four vegetarian rolls filled with glass noodles, carrots, onions, cabbage, and celery. Served with sweet garlic sauce.

Five skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.

Six fried chicken pot stickers served with garlic and black soy sauce.

Twelve pieces of cream cheese stuffed inside crispy rice paper, served with sweet garlic sauce.

Two rolls of chicken, carrot, cabbage, onion, and glass noodle wrapped in crispy rice paper. Served with fish sauce.

Eight pieces of fresh calamari dipped in tempura batter, deep fried, and served with sweet garlic sauce.

Tempura crispy soft shell crab with salt and pepper.

Stir fried chicken with onions and Thai Kitchen style sauce, topped with carrot, cilantro, crispy noodle, and peanut. Served with lettuce.

Six pieces of shrimp tempura.

Seven pieces of salmon, tuna, white tuna, red snapper, crab, sweet egg, and shrimp.

Sushi rice, avocado, spicy mayo, eel sauce, masago, scallion, and sesame seed.

Basil, Stir fried with basil leaves, onions and bell peppers, Served with steamed rice.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers and sweet basil, Served with steamed rice.

Stir fried rice with egg, tomatoes, onions, and sweet basil, Served with steamed rice.

Breaded fried chicken tossed in sweet and tangy sauce with sesame seeds, Served with steamed rice.

Cooked ground meat with roasted rice, onions, cilantro, and lime juice.

Creamy coconut milk, galangal flavor with mushrooms, tomato, onions, and cilantro.

Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.

Glass noodles with shrimp, chicken, tomatoes, carrot, lime juice, and onions.

Chicken with fresh ginger and garlic topped with onion and cilantro.

Rice noodle, bean sprout, green onion, and cilantro.

Shrimp tempura and avocado topped with crab salad, seared scallop, jalapeno, and a dot of spicy mayo and sriracha.

Shrimp tempura and cucumber topped with salmon, white tuna, red tuna, red snapper, jalapeno, and a dot of spicy mayo and sriracha.

White tuna, salmon, and avocado topped with seared tuna, jalapeno, spicy mayo, sriracha, and red tobiko.

Spicy tuna and cucumber topped with spicy crab salad, chopped jalapenos, sriracha, and sesame seeds.

Smoked salmon, cream cheese, and avocado topped with crab salad, tempura flake, and green onion with sweet & spicy sauce.

Tuna, cilantro, habanero tobiko, and cucumber topped with hamachi, jalapenos, sriracha, and ponzu sauce.

Deep fried, Shrimp tempura, smoked salmon, cream cheese, and jalapenos topped with green onion, red tobiko, eel sauce, and spicy mayo.

Salmon, cucumber, and cream cheese topped with white tuna, red tuna, avocado, fresh mango, and a dot of spicy mayo and sriracha.

Shrimp tempura, avocado, and cream cheese, deep-fried, topped with crab salad, eel sauce, furikake, and green onion.

Shrimp tempura, cream cheese, and green onion topped with avocado, spicy mayo, masago, and lobster.

Deep-fried soft-shell crab and avocado topped with red tuna and black tobiko with sweet & spicy sauce.

Cream cheese, avocado, and salmon topped with salmon, jalapenos, and Tajin seasoning.

Stir fried rice noodles with egg, bean sprouts and green onions in tamarind sauce with ground peanuts.

Stir-fried wide noodles with egg, broccoli, and carrots.

Stir fried yakisoba noodles with cabbage, carrot, and onion in a sweet and savory sauce.

Stir fried with sweet basil, onions, and bell peppers.

Stir-fried garlic over steamed broccoli topped with fried garlic and cilantro.

Fried crispy tilapia fillet with pineapples, onions, bell peppers, tomatoes cashew nuts and raisin in sweet and sour sauce.

Grilled pork marinated with BBQ sauce. Served with steamed mixed vegetables.

Stir fried wide noodles with bell peppers, green beans, bamboo, onions, carrots, celery and sweet basil.

Grilled choice of meat served with bean sprout, cucumber, lettuce, green onion, cilantro, peanut and carrot.

Stir fried glass noodles with egg, tomatoes and mixed vegetables.

Stir-fried with lemongrass and onions on top of mixed vegetables.

Breaded fried chicken tossed in sweet and tangy sauce with broccoli and sesame seeds.

Breaded fried chicken carrots tossed in orange sweet sauce.

Breaded fried chicken served with bell peppers and onions tossed in spicy sauce.

Grilled marinated chicken served with steamed broccoli. Topped with teriyaki sauce and sesame seeds.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers, and sweet basil, Served with steamed rice.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers, eggplant, and sweet basil, Served with steamed rice.

Thai curry simmered in coconut milk with potatoes, tomato, bell peppers, carrots, and onions. Served with steamed rice.

Stir fried rice with egg, tomatoes and onions.

Stir fried rice with egg, pineapple, raisins, onions and cashew nuts.

Pork broth with pork chashu, kikurage, green onion, bok choy, seasoned egg, and nori seaweed. Served with ramen noodles.

Pork broth: pork chashu, bean sprout, corn, kikurage, green onion, nori seaweed, seasoned egg, spicy paste, garlic chips, garlic oil. Served with ramen noodles.

Pork broth: wonton (3) bok choy, pork chashu, corn, green onion, seasoned egg, nori seaweed. Served with ramen noodles.

Silky, fresh Atlantic salmon over seasoned rice.

Fresh, ruby-red bluefin tuna, sliced over seasoned rice.

Avocado, cucumber, and crab.

Cream cheese, avocado, and salmon

Crab, cream cheese, and cucumber topped with avocado, eel sauce, and sesame seed.

Crab, avocado, and cucumber topped with red tuna, white tuna, salmon, and red snapper.

Pea and carrot.