Thai Kitchen & Sushi Bar

Eight pieces of fresh tender tofu, deep fried and served with sweet garlic sauce and ground peanuts on top.

Eight large slices of eggplant dipped in tempura batter and deep fried. Served with sweet garlic sauce.

Two rolls of rice noodle, lettuce, imitation crab, carrot, and cilantro wrapped in fresh rice paper. Served with peanut sauce.

Five skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.

Twelve pieces of cream cheese stuffed inside crispy rice paper, served with sweet garlic sauce.

Two rolls of chicken, carrot, cabbage, onion, and glass noodle wrapped in crispy rice paper. Served with fish sauce.

Eight pieces of fresh calamari dipped in tempura batter, deep fried, and served with sweet garlic sauce.

Broccoli, carrots, eggplant, and mushrooms dipped in tempura batter. Deep fried and served with sweet garlic sauce.

Tempura crispy soft shell crab with salt and pepper.

Stir fried chicken with onions and Thai Kitchen style sauce, topped with carrot, cilantro, crispy noodle, and peanut. Served with lettuce.

Six pieces of shrimp tempura.

Nine pieces of tuna, salmon, and white tuna.

Seven pieces of salmon, tuna, white tuna, red snapper, crab, sweet egg, and shrimp.

Basil, Stir fried with basil leaves, onions and bell peppers, Served with steamed rice.

Stir fried garlic over steamed vegetables. Topped with fried garlic and cilantro, Served with steamed rice.

Stir fried rice noodles with egg, bean sprouts and green onions in tamarind sauce with ground peanut and sweet basil.

Stir fried glass noodles with egg, tomatoes and mixed vegetables, Served with steamed rice.

Ginger, Stir fried fresh ginger, bell peppers, onions, carrots and mushrooms, Served with steamed rice.

Stir fried mixed vegetables in brown sauce, Served with steamed rice.

Stir fried sliced beef with bell peppers, mushrooms and onions, Served with steamed rice.

Stir fried broccoli with carrots in brown sauce, Served with steamed rice.

Shredded green papaya mixed with carrots, green beans, garlic, tomatoes, and ground peanut in lime juice and papaya salad sauce.

Cucumber, carrot, cashew, ginger dressing, and sesame seed.

Salmon, tuna, white tuna, spring mix, yuzu dressing.

Thai traditional lemongrass soup with mushrooms, tomato, onion, cilantro, and fresh aromatic herbs.

Ground chicken wrapped in wonton skin and bok choy. Topped with green onion.

Glass noodle, tofu, carrots, celery, cabbage, bok choy, and green onion.

Tofu, seaweed, and green onion.

Rice noodle, bean sprout, green onion, and cilantro.

10 pieces of red tuna, white tuna, salmon, red snapper, and shrimp.

16 pieces of red tuna, white tuna, salmon, and red snapper.

Chef choice of fish, miso soup.

6 pieces of sushi (red tuna, white tuna, salmon, red snapper, sweet egg, shrimp), 9 pieces of sashimi (red tuna, white tuna, salmon), California roll, tuna hand roll, and miso soup.

Combination of 12 pieces of sushi (red tuna, white tuna, salmon, red snapper, shrimp, sweet egg), 16 pieces of sashimi (red tuna, white tuna, salmon, red snapper), Rainbow roll, spicy tempura roll, and two miso soups.

Yellowtail, white tuna, green onion, and cucumber topped with spicy mayo, jalapeno, ponzu sauce, and a dot of sriracha.

Tuna, salmon, crab, white tuna, mixed green vegetables, mango, and avocado with ponzu sauce and eel sauce.

Spicy crab salad, tuna, and avocado deep-fried and topped with eel sauce, spicy mayo, and sesame seeds.

Shrimp tempura topped with crab, avocado, eel sauce, spicy mayo, and sesame seeds.

Smoked salmon, cream cheese, and avocado topped with crab salad, tempura flake, and green onion with sweet & spicy sauce.

Tuna, cilantro, habanero tobiko, and cucumber topped with hamachi, jalapenos, sriracha, and ponzu sauce.

Deep fried, Shrimp tempura, smoked salmon, cream cheese, and jalapenos topped with green onion, red tobiko, eel sauce, and spicy mayo.

Salmon, cucumber, and cream cheese topped with white tuna, red tuna, avocado, fresh mango, and a dot of spicy mayo and sriracha.

Shrimp tempura, avocado, and cream cheese, deep-fried, topped with crab salad, eel sauce, furikake, and green onion.

Crab salad and cucumber topped with seared salmon, crawfish and green onion with eel sauce, spicy mayo, and sriracha sauce.

Soft-shell crab and cucumber topped with avocado, spicy crab salad, eel sauce, green onion, and sesame seeds.

Crab salad and avocado topped with seared salmon, spicy mayo, green onion, and red tobiko.

Shrimp tempura, crab stick, and avocado topped with eel sauce and sesame seeds.

Cream cheese, avocado, and salmon topped with salmon, jalapenos, and Tajin seasoning.

Stir fried wide noodles with bell peppers, green beans, bamboo, onions, carrots, celery and sweet basil.

Grilled choice of meat served with bean sprout, cucumber, lettuce, green onion, cilantro, peanut and carrot.

Stir fried glass noodles with egg, tomatoes and mixed vegetables.

Stir-fried bell peppers, mushrooms and onion with black pepper.

Stir-fried eggplants with onions, bell peppers and sweet basil.

Stir-fried mixed vegetables in brown sauce.

Stir-fried fresh ginger, bell peppers, onions, and mushrooms.

Stir-fried cashew nuts with carrots, onions, bell peppers, water chestnuts, celery and dry chili.

Stir-fried broccoli with carrots in brown sauce.

Choice of meat in peanut sauce on top of steamed mixed vegetables.

Pineapple, tomatoes, bell peppers and onions in sweet and sour sauce.

Creamy panang curry in coconut milk with bell peppers and sweet basil, Served with steamed rice.

Curry slow-cooked in coconut milk with peanuts, potatoes, carrots, and onions, Served with steamed rice.

Thai curry simmered in coconut milk with potatoes, tomato, bell peppers, carrots, and onions. Served with steamed rice.

Stir fried rice with egg, sweet basil, onions and bell peppers.

Stir fried rice with crab meat, egg and green onions with cucumbers.

Pork broth: pork chashu, bean sprout, corn, kikurage, green onion, nori seaweed, seasoned egg, spicy paste, garlic chips, garlic oil. Served with ramen noodles.

Pork broth: wonton (3) bok choy, pork chashu, corn, green onion, seasoned egg, nori seaweed. Served with ramen noodles.

Mild, buttery white tuna, sliced over seasoned rice.

Clean, delicate red snapper over seasoned rice.

Rich, tender yellowtail over seasoned rice.

Bold, savory mackerel over seasoned rice.

Smoky, cured salmon over seasoned rice.

Sweet, poached shrimp over seasoned rice.

Mild, sweet crab stick over seasoned rice.

Tamago.

Ikura.

Five pieces with spring mix, carrot, avocado, and cucumber.

Avocado, cucumber, and crab.

Cucumber and spicy tuna.

Deep-fried soft-shell crab, mixed vegetables, avocado, and masago topped with eel sauce and sesame seed.

Deep-fried soft-shell crab topped with eel, avocado, and spicy eel sauce.

Red tuna, salmon, white tuna, crab, cucumber, and avocado topped with tempura flake, eel sauce, and masago.

Yellowtail and scallions topped with sesame seed.

Crab, cream cheese, and cucumber topped with avocado, eel sauce, and sesame seed.

Shrimp tempura and avocado topped with spicy mayo.

Eel, avocado, and cucumber topped with eel sauce and sesame seed.

Cucumber salad, four pieces California roll, two pieces gyoza, Philadelphia.

Cucumber salad, four pieces California roll, two pieces of gyoza, and spicy tuna roll.

Cucumber salad, four pieces California roll, two pieces of gyoza, and four pieces of Nigiri.

Cucumber salad, four pieces California roll, two pieces of gyoza, and chicken teriyaki.

Cucumber salad, four pieces avocado roll, two pieces fried tofu, and vegetable fried rice.

Three pieces.

Sweet, creamy spiced black tea over ice. No refills.

No refills.

No refills.

Jasmine green tea.

Sweet, Unsweet.

Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, or Lemonade.

Refreshing milk tea with chewy tapioca pearls.

Pea and carrot.

Broccoli and carrot. Served with steamed rice.

Bean sprout, green onion, and cilantro.