Kanji Sushi

BABY ROMAINE, BLISTTERED TOMATO, PARMIGIANO, BONITO FLAKE, RICE CRACKER, NIPPON CAESAR DRESSING

BABY GREENS, TOMATO, CUCUMBER, CARROT, ONION, PEPPER, RADISH, CREAMY GINGER DRESSING

MARINATED SEAWEED AND CUCUMBER WITH SWEET SOY MIRIN VINAIGRETTE

DICED AHI TUNA, AVOCADO, BABY GREENS, RED RADISH, CITRUS GARLIC OLIVE VINAIGRETTE

THINLY SLICED CUCUMER & JAPANESE SHISO MINT, POTATO FRITTER, CREAMY GINGER DRESSING

SEARED PETITE FILLET, TRUFFLE SOY VINAIGRETTE, LAYU OIL, GINGER, GARLIC, CHIVE, MICRO HERB

SEVEN SPICED MARINATED AHI TUNA, CRISPY RICE CANAPE, JALAPENO, HOT SAUCE

SEARED ESCOLAR, OLIVE GARLIC SAUCE, MASAGO, SCALLION, CREAMY CITRUS SAUCE

THIN SLICES OF BLUE FIN TUNA, ASIAN PEAR, CUCUMBER, SPICED GARLIC CHILI CHIPS, SHISO, PONZU

THIN SLICES OF SCALLOP, MANGO PICO DE GALLO, WASABI CITRUS VINAIGRETTE, RADISH, BLACK SALT, MICRO HERB

FRESH OYSTER, SAKE, PONZU, QUAIL EGG YOLK, CHIVE, HINT OF CHILI

DICED BLUEFIN TUNA, AVOCADO, PICO DE GALLO TOBIKO ROE, RICE PUFF, BALSAMIC RED WINE GLAZE, TARO CHIPS

GREEN TEA INFUSED CUSTARD, FRESH BERRIES

HOUSE MADE ICE CREAM WITH FRIED RICE PUFF

HOUSE MADE GREEN TEA CHEESECAKE

MATCHA, SESAME, COCOA, CHOCOLATE COVERED

9 PIECES OF NIGIRI, TWO APPETIZERS, MISO SOUP, DESSERT (REQUIRES ENTIRE TABLE TO PARTICIPATE IN.) Our Omakase embodies the concept of ‘entrusting the chef’ to curate a culinary journey. We source the finest ingredients to highlight our expertise and craft flavors straight from the Sushi Bar. A $150 & $200 ‘PREMIUM OMAKASE’ IS AVAILABLE WITH ADVANCED PLANNING AS WELL AS 'MORIWASE' SASHIMI OR NIGIRI SELECTION.

STEAMED SOYBEAN PODS. SERVED SALTED OR SPICY

ORGANIC TOFU, WAKAME SEAWEED, HONSHIMEJI

CREAMY JAPANESE SQUASH SOUP WITH AROMATICS

PORK DUMPLING WITH GINGER, HONSHIMEJI MUSHROOM, SCALLION, AND SPICED SOY VINAIGRETTE SAUCE

SHRIMP, SWEET POTATO, ONION, SQUASH, MUSHROOM ALL VEGETARIAN OPTION IS AVAILABLE

TEMPURA FRIED AND SERVED WITH WASABI AIOLI

PAN SEARED SCALLOP, KABOCHA PUREE, PICKLED RADISH, CANDIED BACON, HONEY BALSAMIC SOY

GRILLED BRAISED OCTOPUS, ROASTED POTATO, CHARRED LEMON & BLISTERED TOMATO, YUZU HERB RELISH, HONEY BALSAMIC SOY GLAZE

SAUTEED VEGETABLE & FINGERLING POTATO

GARLIC SPINACH, SOY DASHI BROTH, CRISPY SHIITAKE, LAYU OIL

DRY AGED PETITE TENDER, FINGERLING POTATO, JAPANESE CURRY BUTTER, SHIITAKE BALSAMIC DEMI

10 OZ CARAMELIZED CHICKEN, ONION & PEPPER, BABY GREENS, PICKLED ONION, GARLIC

TWO TEMPURA FRIED SOFT-SHELL CRAB, JAPANESE YUZU KOSHO RELISH, SAUTEED MUSHROOM, BLISTERED TOMATO, SAUTEED SPINACH & GARLIC

FATTY BLUE FIN TUNA BELLY

BLUE FIN TUNA LOIN

BIG EYE TUNA LOIN

ESCOLAR

FRESH SALMON

SEARED SALMON WITH TSUME

JAPANESE STRIPED BASS

JAPANESE SEA BREAM

YELLOWTAIL AMBERJACK

STRIPED JACK

BARBECUED FRESH WATER EEL

MACKEREL

SEA SCALLOP

SEARED WITH WASABI MAYO

JAPANESE SQUID

STEAMED OCTOPUS

STEAMED TIGER SHRIMP

RAW SWEET SPOTTED PRAWN

KING CRAB

SEA URCHIN ROE

MARINATED SALMON ROE

SMELT ROE

FLYING FISH ROE

SWEET OMELET

ASK FOR OUR SPECIALS

BIG EYE TUNA, SEARED WITH OLIVE MARINATED GARLIC

BIG EYE TUNA, SHITAKE MUSHROOMS SAUTÉED IN BUTTER AND SOY

SEARED SALMON MARINATED IN HOUSE SOY, SAUTÉED ENOKI IN TRUFFLE OIL

YELLOWTAIL AMBERJACK WITH BANANA PEPPERS SAUTÉED IN BUTTER

KING CRAB SERVED WITH BUTTER AND LEMON SOYU

SOY MIRIN MARINATED SALMON ROE, WASABI, YUZU CITRUS ZEST

JAPANESE SEA BREAM WITH CHILI DAIKON, CHIVE, AND CITRUS SOY

MARINATED MACKEREL WITH GINGER, CHIVE, KIZAMI WASABI, WHITE KELP

FRESH SPOTTED PRAWN TOPPED WITH BUTTER ROASTED GARLIC, CHIVE

SEARED SQUID OVER SEA URCHIN WITH HOUSE SOY AND LEMON JUICE

MILLIONAIRE NIGIRI. FATTY TUNA , SEA URCHIN ROE, STURGEON, & GOLD FLAKE

BARBECUED FRESH WATER EEL WITH DOUBLE GLAZED TSUME SAUCE & CHIVE

YELLOWTAIL, AVOCADO, JALAPEÑOS INSIDE LAYERED WITH FRESH TUNA, TRUFFLE VINAIGRETTE. BLACK PEPPER AND MICRO HERB

ESCOLAR, AVOCADO, FRESH STRAWBERRIES INSIDE LAYERED WITH FRESH TUNA, WASABI AIOLI, MANGO JALAPEÑO SALSA AND CHILI TOBIKO

TUNA, YELLOWTAIL, AVOCADO, BELL PEPPERS, CILANTRO AND SPICY MAYO, MASAGO WRAPPED WITH MAMENORI, SPLASHED W/ CHILI OIL AND LIME JUICE

BLUEFIN TUNA, ASIAN PEAR, AVOCADO INSIDE LAYERED WITH FATTY TUNA, FRESH WASABI YUZU SAUCE, BLACK TOBIKO

SPICY TUNA, CUCUMBER, AVOCADO SPICY MAYO LAYERED WITH JALAPENO AND SEA BASS, CHILI TOBIKO, WASABI MAYO, CITRUS SOY, CHILI SAUCE

SPICY TUNA, SHRIMP TEMPURA, CUCUMBER, AVOCADO INSIDE LAYERED WITH ESCOLAR, RED TOBIKO, CITRUS OLIVE GARLIC SAUCE

SHRIMP TEMPURA, CUCUMBER, SPICED CRABMEAT & SHRIMP MIX, LAYERED WITH AVOCADO, BROILED EEL, TEMPURA CRUNCH, UNAGI SAUCE

SPICED SALMON, AVOCADO, CUCUMBER, KOREAN CHILI SAUCE INSIDE LAYERED WITH SALMON, MAYO, CRISPY SALMON SKIN, SALMON ROE, SHISO, & CITRUS EMULSION,

SPICY TUNA, AVOCADO, CUCUMBER INSIDE LAYERD WITH FRESH TUNA, SPICY MAYO, POTATO FRITTER, TOBIKO, MICRO HERB

YELLOWTAIL, WASABI TOBIKO, CHIVE, AVOCADO INSIDE LAYERED WITH YELLOWTAIL, CUCUMBER, ONION, BACON SALSA. CHIVE OIL, HERB

SPICED CRABMEAT & SHRIMP MIX, CUCUMBER, AVOCADO LAYERED WITH SALMON, LEMON, PICO DE GALLO, SPICED CITRUS VINAIGRETTE

SHRIMP TEMPURA, AVOCADO, CUCUMBER INSIDE WITH MAMENORI, TOPPED WITH SPICED CRABMEAT & SHRIMP MIX, TOBIKO, UNAGI SAUCE

DEEP FRIED ROLL WITH SPICY SALMON, SPICED CRABMEAT, SHRIMP TEMPURA, CUCUMBER, AVOCADO, DRIZZLED WITH SPICY MASAGO MAYO, UNAGI SAUCE

SOFT-SHELL CRAB TEMPURA, SCALLION, CUCUMBER, AVOCADO, SPICY MAYO TOPPED WITH BROILED EEL, RED TOBIKO, CHILI OIL, UNAGI SAUCE

TUNA, SPICED CRABMEAT & SHRIMP MIX, MANGO, MASAGO, AVOCADO, WRAPPED WITH MAMENORI, CITRUS VINAIGRETTE, CITRUS MAYO & CHILI

CHECK WITH OUR CHEFS FOR A WEEKLY FEATURED SUSHI ROLL OR SEE IF CHEFS ARE FEELING INSPIRED TO CREATE SOMETHING COMPLETELY DIFFERENT.