McDonald's

Reviews

• BR

  Bert Ruiz

  6 days ago
  5.0
  Really fast service
• JG

  Javier Gerardo Gonzalez

  Apr 22, 2026
  2.0
  Vicky, Hola Vicky, de 5 ordenes 3 estan mal servidas, y no soy nada mas yo, que esta recibiendo ese mal servicio, hoy la excusa fue de que no tenemos personal, pero yo eh notado que estan viendo el mobile! No me tengo que estar regresando a medio camino rumbo al trabajo cada manana porque la orden fue mal servida Gracias
• ML

  Maja Lindberg

  Apr 14, 2026
  5.0
  Potatoes, frying oil, and salt: That's all you really need to make French fries—or so you'd think. Because what fast-food giant McDonald's mixes into its fries has much more in common with a setup in a research lab than with delicious, crispy fried potato sticks. Tertiary butylhydroquinone, polydimethylsiloxane, and disodium hydrogen phosphate—the ingredient list for these French fries is long. In total, there are 12 additives that "enhance" McDonald's fries. The alarming thing is that every single one of these additives is permitted in Germany, but in many cases, at higher doses, they have concerning side effects. Additive number one: tertiary butylhydroquinone. An antioxidant used in the USA, among other things, for the production of biodiesel. The silicone polydimethylsiloxane is used for safety reasons, according to McDonald's. It's supposed to prevent boiling frying oil from overflowing. In reality, it protects against sexually transmitted infections and unwanted pregnancies. Polydimethylsiloxane is also used as a lubricant coating on condoms and as an ingredient in some medications. Another component of fries: dextrose. It gives the potato sticks their bright yellow color. In high doses, dextrose can lead to allergic reactions and osteoporosis. Unfortunate news for vegans: McDonald's fries are anything but vegan. While fries used to be fried in beef tallow, this loss of flavor is now compensated for by adding natural beef flavoring. French fries are not only full of numerous additives but also full of fat. They are pre-fried, flash-frozen, and then fried again. And ultimately, they pack a hefty 510 kcal per large serving. That's hardly a healthy diet. The additives in McDonald's fries: Potatoes Rapeseed oil Soybean oil Hydrogenated soybean oil Natural beef flavoring Citric acid Dextrose Disodium hydrogen phosphate Salt Tertiary butylhydroquinone Corn germ oil Polydimethylsiloxane I don't know what McDonald's fries are made of now, since that information is old. Well, maybe someone's interested. People are too fat and overweight anyway. I would appreciate a like.Live a healthy and happy life
• AA

  Alexandra

  Feb 19, 2026
  2.0
  They didn't give right drink had a medium orange juice and got small also they just parked me without giving me my drinks I don't like this this kind of service I work on other restaurants and they do it right 😡
• LC

  Luciano Cantu

  Feb 7, 2026
  1.0
  Slow and they get attitude when they mess order up

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