Redbud Cafe

Two 1/4 pound burger patties on a toasted jalapeño sourdough bun, with applewood smoked bacon, cheddar cheese, fire-roasted poblano strips, lettuce, tomato and house-made chipotle mayo.

Two 1/4 pound burger patties on a toasted kaiser bun, with melted crumbled blue cheese, applewood smoked bacon, caramelized onions, lettuce, tomato and mayo.

Two 1/4 pound burger patties on a jalapeño sourdough bun, with pepper jack cheese, grilled jalapeño and serrano mix, lettuce, tomato and sriracha mayo.

Two 1/4 pound burger patties on a kaiser bun with swiss cheese, grilled onions, mushrooms sauteed in garlic butter, lettuce, tomato and mayo.

Two 1/4 pound burger patties on a kaiser bun with lettuce, tomato, mayo and cheddar cheese.

6 oz venison patty on a gourmet split-top bun, with Monterey Jack cheese, avocado, lettuce, tomato and a house-made jalapeño scallion mayo.

Two jerk chicken tacos with mango salsa, sour cream and cilantro on flour tortillas.

Blackened tilapia with Redbud's coleslaw served on corn tortillas, with mango salsa and our house salsa.

3 tacos with grilled Akaushi Beef, onions, cilantro and Cotija Cheese. Served on corn tortillas with fresh limes and our house salsa

Sliced Boar's Head Pastrami, with sauerkraut, melted Swiss cheese and 1000 island dressing on grilled marbled rye bread. (Substitute turkey for no extra cost)

One of our favorites! A slice of grilled house-made meatloaf, with melted pepper jack cheese, lettuce, tomato, mustard and ketchup on grilled rustic white bread.

Grilled ham and provolone cheese, roasted red peppers, sauteed jalapeno and serrano peppers, sriracha mayo with lettuce and tomato on grilled rustic white bread.

Sliced Boar's Head Roast Beef, with melted pepper-jack cheese and grilled bell peppers and onions and green chilies on a garlic-butter French Roll with homemade Au Jus dipping sauce.

Sliced Boar's Head Roast Beef, with melted provolone cheese on a garlic-buttered French Roll with homemade Au Jus dipping sauce

Grilled chicken breast, with ham, melted Swiss cheese and house-made honey mustard on a toasted Kaiser bun.

Marinated grilled Portobello mushroom, with melted provolone cheese, roasted red peppers, spinach and pesto served on a kaiser bun.

Redbud's famous Chicken Salad, a mix of chicken breast, celery, red onion, pecans, apples, herbs, served with lettuce, tomato, and mayo on rustic white bread.

Tuna mixed with grated carrot, herbs, and spices, served on multigrain bread with lettuce, tomato and mayo.

House-made pimento cheese served on rustic white bread with lettuce, tomato and mayo.

Our delicious Turkey and Provolone sandwich comes on marbled rye bread with mayo, mustard, lettuce and tomato.

Homage to a famous vegetarian sandwich; sliced avocado, sunflower sprouts, sliced mushrooms, lettuce, tomato, and cheddar cheese served with mayo on multi-grain bread.

Spinach and lettuce mix, sliced pears, dried cranberries, homemade maple pecans, bleu cheese crumbles with a side of our honey vinaigrette house dressing.

Our house salad! Lettuce topped with sliced cherry tomatoes, cucumbers, carrot strips and goat cheese, served with a side of our honey vinaigrette house dressing.

Lettuce topped with sliced cherry tomatoes, red onion, cucumbers, kalamata olives, and crumbled feta cheese, served with a side of our house-made creamy feta dressing.

Our Greek Salad (lettuce, tomato, cucumber, kalamata olive, red onion and feta cheese) with a scoop of house-made hummus, with a side of our creamy feta dressing and sliced pita bread.

Lettuce tossed in our signature Caesar dressing, with Parmesan and our house-made seasoned croutons. Served with grilled chicken breast.

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