602 Brewing Company

Fire-roasted green chilis and artichokes in melted cheese, with housemade corn chips and garlic bread. Vegetarian, Gluten-Free.

Flamed grilled shredded chicken, corn, cilantro, green chilis, cheddar and spices, rolled by hand in a crunchy egg roll wrapper. Served with house jalapeño ranch.

Served with housemade ranch. Vegetarian.

A classic soft pretzel served with grainy mustard and made from scratch beer cheese. Vegetarian.

A housemade savory blend of garbanzo beans, garlic, lemon and tahini. Vegetarian, Gluten-Free.

Hand cut fries seasoned with toasted garlic and spices, served with ketchup. Vegetarian, Gluten-Free.

Romaine lettuce leaves, ahi tuna seared rare over coleslaw, drizzled with housemade ponzu sauce.

2 pcs. Scratch made crab cakes served with house remoulade.

Served with andouille sausage in a white wine lemon butter sauce and garlic bread.

Serves 2. An appetizer featuring jalapeño cheese, andouille, smoked sausages. Served with bread and mustard.

5 pcs. Wings crisped to perfection with your choice of sauce. Choice of bbq, buffalo, garlic-parmesan.

A rich, creamy roasted eggplant dip. Served with pita bread. Vegetarian, Gluten-Free.

Kalamata olives and feta cheese. Served with pita bread. Vegetarian, Gluten-Free.

Grape leaves stuffed with rice and spice. Served with cucumber yogurt sauce. Vegetarian, Gluten-Free.

Serves 2. Hummus, baba ganoush, feta cheese, and olives. Served with pita bread. Vegetarian, Gluten-Free.

Juicy chicken breast, grilled over an open flame or hand-breaded, with romaine lettuce, tomato, cucumber, red bell pepper, and red onion topped with shredded mozzarella cheese.

Romaine lettuce, quinoa, roasted sweet potatoes, red bell pepper, red onion, tomato, cucumber, sunflower seeds, pistachios, with scratch made pesto vinaigrette. Vegetarian, Gluten-Free.

Romaine lettuce, tomato, cucumber, red bell pepper, red onion, and kalamata olives lightly tossed in our zesty greek dressing, topped with feta cheese. Vegetarian.

Lebanese salad with tomatoes, parsley, green onions, and cracked wheat. Vegetarian.

A cup of soup of the day and a large garden salad, with lettuce, tomato, cucumber, red bell pepper, and red onion and mozzarella cheese with your choice of dressing.

Romaine lettuce with homemade croutons, parmesan, tossed in caesar dressing. Vegetarian.

Made famous in Bastrop county and beyond over the past two decades, this chowder is a favorite of many. Featuring potatoes, corn, and crawfish in a delectable creamy base with a little spicy kick.

Made with andouille sausage.

Ask your server for today's selection.

Smoked gouda polenta with andouille sausage and shrimp sauteed in sambal chili garlic butter. Gluten-Free.

Rotini pasta in house made alfredo sauce. Vegetarian.

Rotini pasta with grilled chicken, sauteed mushrooms and sun-dried tomatoes in our house made alfredo sauce.

Crispy, hand-breaded, southern style chicken topped with green chili-cream gravy and served with garlic mashed potatoes.

10 oz. A tender, jalapeño marinated bone-in pork chop, with caramelized onions and demi glaze, served with garlic mashed potatoes.

12 oz. Hand-cut choice ribeye, cooked to preferred temperature, served with garlic mashed potatoes.

With blue cheese and bacon, served on a brioche bun with lettuce, tomatoes, onions, and pickles.

Chicken, garlic sauce (toom), pickles, toasted in a panini press.

Grilled mushrooms and Swiss cheese melted with lettuce, tomatoes, onions and pickles on a brioche bun.

With hummus, lettuce, tomatoes, onions, and pickles.

With lettuce, tomatoes, onions, and pickles on a brioche bun.

Hand breaded, southern style chicken breast crisped to perfection; served with lettuce, tomatoes, onions and pickles on a ciabatta bun.

A garden-veggie patty (contains cheese) with lettuce, tomatoes, onions, and pickles on a brioche bun. Vegetarian.

Grilled corned beef served on marble rye bread with Swiss cheese and sauerkraut.

With tomatoes, parsley, pickles and tahini sauce. Vegetarian.

Cheddar cheese, bacon, BBQ sauce, and smoky chipotle with lettuce, tomatoes, onions, and pickles on a brioche bun.

Rotini pasta with grilled chicken, sauteed mushrooms and sun-dried tomatoes in our house made alfredo sauce.

Rotini pasta in house made alfredo sauce. Items are available for an additional charge. Vegetarian.

12 oz. Hand-cut choice ribeye, cooked to preferred temperature, served with garlic mashed potatoes.

A traditional Italian dish, with sauteed red onions and clams in light red sauce with white wine and crushed red pepper flakes.

Smoked gouda cream sauce and rotini pasta, topped with a crispy panko crust.

Crispy, hand-breaded, southern style chicken topped with green chili-cream gravy and served with garlic mashed potatoes.

Our vegetarian iteration of this traditional Italian dish, with sauteed red onions and kalamata olives, in a light red sauce with white wine and crushed red pepper flakes. Vegetarian.

Smoked gouda polenta with andouille sausage and shrimp sauteed in sambal chili garlic butter. Gluten-Free.

10 oz. A tender jalapeño marinated bone-in pork chop, with caramelized onions and demi glaze, served with garlic mashed potatoes.

Topped with house pistachio pesto, served with asparagus and lime rice. Gluten-Free.

With sauteed artichoke hearts, diced tomatoes, garlic, olive oil, and white wine. Served with sauteed potatoes. Gluten-Free.

Seared ahi tuna steak, house sesame ponzu sauce, served with lime rice and broccoli. Ahi seared rare unless otherwise specified.

Grilled marinated chicken breast with hummus, tabouli and toom (garlic sauce) and pita bread.

The national dish of Lebanon. Layers of lamb and beef with cracked wheat and aromatic herbs, with a lamb, caramelized onion, and pine nut filling. Served with yogurt and cucumber sauce.

Stew with onions, tomatoes, garlic and spices. Served on rice.

Lamb and beef, herbs and spices, grilled and served with hummus, tabouli and pita bread.

Marinated beef and onions, grilled and served with hummus, tabboule, and toom (garlic sauce).

Kafta, taouk, and beef kabobs with hummus, tabouli and toom (garlic sauce) and pita bread.

With lettuce, tomatoes, onions, and pickles on a brioche bun.

With blue cheese and bacon, served on a brioche bun with lettuce, tomatoes, onions, and pickles.

A garden-veggie patty (contains cheese) with lettuce, tomatoes, onions, and pickles on a brioche bun. Vegetarian.

Polenta with smoked gouda. Vegetarian, Gluten-Free.

Scratch made potatoes with salt, pepper, garlic. Vegetarian, Gluten-Free.

Fresh herbs and lime. Vegetarian, Gluten-Free.

Lightly sauteed with olive oil and garlic. Vegetarian, Gluten-Free.