Viet Alley

Pork Egg Rolls

Smoky, flame-grilled beef served over a bed of fresh vermicelli noodles, crisp greens, and pickled vegetables. Topped with crunchy peanuts, fried shallots, and fresh herbs, then finished with a side of house-made nuoc cham for the perfect balance of sweet, savory, and tangy.

Juicy, caramelized pork grilled over an open flame, served atop vermicelli noodles with fresh greens, pickled carrots, and cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, with a side of house-made nuoc cham for a bright, savory finish.

Tender, flame-grilled chicken with a light char, served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Topped with crushed peanuts, crispy shallots, and herbs, and paired with a side of house-made nuoc cham for a refreshing, savory balance.

Succulent, flame-grilled shrimp served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, alongside a side of house-made nuoc cham for a light, bright, and savory finish.

Cơm Bò Nướng (Grilled Beef Rice) Flavorful, marinated beef grilled over an open flame, served atop steamed white rice with fresh cucumber, pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a savory, slightly sweet, and perfectly balanced bite.

Cơm Sườn Nướng (Grilled Pork Chop Rice) Vietnamese-style marinated pork chop grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables, and a fried egg. Finished with scallion oil and a side of house-made nuoc cham for a rich, savory, and slightly sweet finish.

Cơm Gà Nướng (Grilled Chicken Rice) Juicy, marinated chicken grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a savory, lightly sweet, and comforting classic.

Cơm Tôm Nướng (Grilled Shrimp Rice) Succulent, flame-grilled shrimp served over steamed white rice with fresh cucumber and pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a light, savory, and slightly sweet Vietnamese classic.

Grilled PorkChop & Rice

Juicy, flame-grilled chicken marinated in savory Vietnamese spices, served on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with our signature house sauce for a perfect balance of smoky, tangy, and refreshing flavors.

Smoky, flame-grilled beef layered on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with a savory house sauce for the perfect balance of bold, charred flavor and bright, refreshing crunch.

Tender, caramelized pork grilled over open flame and packed into a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with our signature house sauce for a perfect balance of smoky, savory, and lightly sweet flavor.

32oz Beef Pho Broth. Broth Only.

32oz Chicken Broth. Broth Only.

Strong, sweet, and rich coffee beverage made with dark-roast coffee, sweetened condensed milk and ice.

A rich, slow-simmered beef broth packed with deep, aromatic flavor, served with silky rice noodles and a premium mix of tender rare beef steak, juicy brisket, and savory beef meatballs. Finished with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced, comforting bowl.

Xtra Spicy Phở Broth with our home-made Spicy Chili Crisp Oil. (Fried egg is Xtra)

Beef broth served with silky rice noodles and tender, melt-in-your-mouth brisket. Rich, savory, and deeply flavorful, topped with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced finish.

Beef broth poured over silky rice noodles and thinly sliced rare steak that gently cooks in the hot broth. Light yet deeply flavorful, finished with fresh herbs, bean sprouts, lime, and chili for a clean, balanced bowl.

A lighter, comforting take on pho with a delicate, slow-simmered chicken broth infused with ginger and aromatics. Served with tender shreds of chicken and silky rice noodles, then finished with fresh herbs, lime, and crisp bean sprouts for a clean, soothing bowl.

Beef broth with silky rice noodles and springy, flavorful Vietnamese beef meatballs. Simple, hearty, and satisfying, finished with fresh herbs, bean sprouts, lime, and chili for a balanced, comforting bowl.

Light, fragrant pho with juicy shrimp, rice noodles, and fresh herbs—clean, comforting, and full of flavor.

Bun bo hue dac biet. brisket, pork hock, Vietnamese ham and pork blood curd. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue with sliced brisket. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.