The Peacock

Baklava Granola, Pistachio, Apricot

Coconut, Berries, Pistachio

Swedish Hill Seeded Sourdough, Pickled Onions, Crispy Za'atar

Roasted Squash, Avocado, Herb Salad (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Plain or Everything. Toasted with Cream Cheese or Butter.

Orange or Grapefruit

Carrot, Pineapple, Agave, Turmeric

Apple, Celery, Ginger, Kale, Lemon

Orange, Carrot, Pineapple, Turmeric, Black Pepper

Greek Yogurt, Lime, Cardamom, Whole Milk

Labneh, Ginger, Honey, Turmeric, Oat Milk

Almond Butter, Almond Milk

Form Plant Protein 21g (+1), Bloom Greens & Superfoods, Bloom Colostrum & Collagen, Bloom Coconut Superfoods, Hemp Hulled Seeds

Two Eggs, Swedish Hill Seeded Sourdough, Merguez Sausage or Bacon, Za'atar Home Fries (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Salmon, Israeli Salad, Hummus, Muhammara, Trout Roe, Pita (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Barberry, English Peas, Pine Nuts, Tzatziki, Mint, Pita (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Dill, Chive, Cilantro, Feta, Roasted Pepper (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy Latkes, Matbucha, Hollandaise, Trout Roe (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Vanilla Labneh, Maple Syrup, Almond Dukkah

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Trout Roe, Labneh, Dill (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Green, Chamomile, Earl Grey, English Breakfast or Organic Peppermint

For any parties of 6 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues. Any balance left unsettled will result in a 20% service charge. We are 100% seed oil-free. We cook only with non-seed oils like avocado & olive, and our fryers use Zero Acre oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Select: Plain or Everything. Toasted with Cream Cheese or Butter.

Baklava Granola, Pistachio, Apricot

Coconut, Berries, Pistachio

Swedish Hill Seeded Sourdough, Pickled Onions, Crispy Za'atar

Roasted Squash, Avocado, Herb Salad. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Zhoug, Chermoula

Soft Boiled Egg, Za'atar. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Zhoug, Paprika. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Trout Roe, Labneh, Dill. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Turkish-Style Flatbread, Parmesan, Lamb Ragu, Farm Fresh Egg. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Spiced Beef, Garlic Yogurt, Sesame Macha, Cilantro. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy Pita, Feta, Avocado Yogurt, Heirloom Tomatoes, Mint

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

Dill, Feta, White Halal

Two Eggs, Swedish Hill Seeded Sourdough, Merguez or Bacon, Za'atar Home Fries. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Beef Short Rib Kebab, Poached Eggs, Dill Garlic Yogurt, Macha, Za'atar Pita. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Salmon, Harissa Hollandaise, Trout Roe. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Barberry, English Peas, Pine Nuts, Tzatziki, Mint, Pita. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Dill, Chive, Cilantro, Feta, Roasted Pepper. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Salmon, Israeli Salad, Hummus, Walnut Muhammara, Smoked Trout Roe, Pita. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Swedish Hill Bun, Red Onion, Cucumber, Graviera, Kefta Spice Aioli, Egg. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Brioche, Whipped Lemon Ricotta, Seasonal Jam

Vanilla Labneh, Maple Syrup, Almond Dukkah

Orange or Grapefruit

Carrot, Pineapple, Agave, Turmeric

Apple, Celery, Ginger, Kale, Lemon

Orange, Carrot, Pineapple, Turmeric, Black Pepper

Greek Yogurt, Lime, Cardamom, Whole Milk

Labneh, Ginger, Honey, Turmeric, Oat Milk

Almond Butter, Almond Milk

Bloom Greens & Superfoods, Bloom Collagen & Colostrum, Bloom Coconut Superfoods, Hemp Hulled Seeds

Green, Chamomile, English Breakfast, Earl Grey or Organic Peppermint

St-Germain, Aplos Ease, Prosecco, Club Soda, Cucumber, Mint

Angel's Envy Bourbon, Ginger, Turmeric, Honey

Pinot Noir, Cherry, Pomegranate, Cognac, Cinnamon, Angostura, Sparkling Wine

Sazerac Rye, Apple Cider, Cinnamon, Lemon, Mint

Hendrick's Gin, Chareau, Cucumber, Basil, Lime

Tito's Vodka, House-Made Bloody Mary, Aleppo Chili Salt

Aguasol Tequila, Jalapeño, Orange, Lime

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Citrus

Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Za'atar Spice

Four Roses Bourbon, Banana Liqueur, Black Walnut & Chocolate Bitters

Seedlip, Lime, Fever Tree Blood Orange Ginger Beer

APLÓS Arise, Mandarin, Persian Lime, Habornero, Sea Salt

APLÓS Ease, Ume Plum, Sea Buckthorn, Oroblanco Grapefruit, White Tea

Vacancy Brewing

Zilker Brewing

Hi Sign Brewing

Pinthouse Brewing

Meanwhile Brewery

Athletic Brewing Co.

BERO

For any parties of 6 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues. Any balance left unsettled will result in a 20% service charge. We are 100% seed oil-free. We cook only with non-seed oils like avocado & olive, and our fryers use Zero Acre oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Walnut, Pistachio, Cardamom Syrup

Sesame Shortbread Cookie

Luxardo Cherry, Coulis, Maldon Salt

Chocolate Cake, Pistachio White Chocolate Kataifi Crunch, Dark Chocolate Ganache

Cardamom Labneh Cheesecake, Black Sesame Tuile, Chantilly Mousse

Advieh-Spiced Ice Cream

Portugal - Touriga Nacional

Piedmont, Italy

Santorini, Greece 2016

Sauternes, France 2016

Zhoug, Chermoula

Zhoug, Paprika. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Black Garlic, Chives

Black Garlic, Truffle, Sumac

Candied Walnuts, Pomegranate

Merguez, Bulgur, Hummus, Pine Nuts, Labneh Tahina. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Texas Olive Oil, Lemon, Laurel Leaf. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Bulgur, Aleppo, Lockhart Egg Yolk, Sesame Lavash, House Pickles. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Spiced Beef, Garlic Yogurt, Sesame Macha, Cilantro. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Graviera, Lemon, Dill Salsa Verde, Za'atar Bread

Charred Cucumber, Lime, Serrano, Salsa Verde. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Garlic Spinach, Saganaki, Matbucha, Marinated Labneh. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy Pita, Feta, Avocado Yogurt, Heirloom Tomatoes, Mint

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

Dill, Feta, White Halal, Native Roots Sunflower Sprouts

Saffron Broth, Kalamata Olives, Preserved Lemon, Serrano. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Hashweh Black Rice, Red Curry, Fresno. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Roasted Cauliflower, Beech Mushrooms, Spinach, Crispy Chickpeas

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Includes choice of 3 Grains & Sides. Wagyu Strip, Lamb Chops, Harissa Beef Short Rib, Spiced Lamb Kefta, Red Pepper Chicken Thigh, Herb & Garlic Shrimp, & Charred King Trumpet. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Walnut Muhammara, Grilled Squash, Ginger Salsa Verde, Dill. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy Garlic, Hawaij Sunflower Seeds, Black Garlic Toum. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Sumac BBQ, Hashweh Black Rice, Garlic Pita, Pickled Vegetables, Garlic Yogurt. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Trout Roe, Labneh, Dill. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Labneh, Pistachios, Dukkah, Sumac Honey

Saffron Labneh, Sunflower Seeds, Golden Raisins

Dill, Pistachio, Lemon

Roasted Garlic, Parsley

Lentils, Basmati, Curry, Fried Onions

Green, Chamomile, English Breakfast, Earl Grey, or Organic Peppermint

Apple, Celery, Ginger, Kale, Lemon

Orange, Carrot, Pineapple, Turmeric, Black Pepper

St-Germain, Aplos Ease, Prosecco, Club Soda, Cucumber, Mint

Angel's Envy Bourbon, Ginger, Turmeric, Honey

Pinot Noir, Cherry, Pomegranate, Cognac, Cinnamon, Angostura, Sparkling Wine

Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Za'atar Spice

1876 Vodka, Pomegranate Grenadine, Lime

Aguasol Tequila, Jalapeño, Orange, Lime

Hendrick's Gin, Chareau, Cucumber, Basil, Lime

Sazerac Rye, Apple Cider, Cinnamon, Lemon, Mint

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Citrus

Four Roses Bourbon, Banana Liqueur, Black Walnut & Chocolate Bitters

Seedlip, Lime, Fever Tree Blood Orange Ginger Beer

APLÓS Ease, Ume Plum, Sea Buckthorn, Oroblanco Grapefruit, White Tea

APLÓS Arise, Mandarin, Persian Lime, Habanero, Sea Salt

Vacancy Brewing

Zilker Brewing

Hi Sign Brewing

Pinthouse Brewing

Meanwhile Brewery

Athletic Brewing Co.

BERO

For any parties of 6 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues. Any balance left unsettled will result in a 20% service charge. We are 100% seed oil-free. We cook only with non-seed oils like avocado & olive, and our fryers use Zero Acre oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stack of 3: Banana, Blueberry, or Chocolate with Maple Syrup

Scrambled Eggs, Bacon, Home Fries

Buttered or Tomato Sauce

Zhoug, Chermoula

Black Garlic, Truffle, Sumac (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Zhoug, Paprika (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Black Garlic, Chives

Candied Walnuts, Pomegranate

Texas Olive Oil, Lemon, Laurel Leaf (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Spiced Beef, Garlic Yogurt, Sesame Macha, Cilantro (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Graviera, Lemon, Dill Salsa Verde, Za'atar Bread

Falafel, Hummus, Israeli Salad, Walnut Muhammara, Pita

Charred Cucumber, Lime, Serrano, Salsa Verde (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Roasted Cauliflower, Beech Mushrooms, Spinach, Crispy Chickpeas

Saffron Broth, Kalamata Olives, Preserved Lemon, Serrano (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Barberry, English Peas, Pine Nuts, Tzatziki, Mint (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Hashweh Black Rice, Red Curry, Fresno (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Walnut Muhammara, Grilled Squash, Ginger Salsa Verde, Dill (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy Pita, Feta, Avocado Yogurt, Heirloom Tomatoes, Mint

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

Dill, Feta, White Halal, Native Roots Sunflower Sprouts

Swedish Hill Bun, Red Onion, Cucumber, Graviera, Kefta Spice Aioli (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Marinated Labneh, House Pickles, Mixed Herbs, Feta, Pickled Onions

Tzatziki, Pickled Red Onions, Cucumber, Mint (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Tahini Labneh, Serrano, Sumac Onions (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Harissa Aioli, Dill, House Pickles (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Trout Roe, Labneh, Dill (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Labneh, Pistachios, Dukkah, Sumac Honey

Saffron Labneh, Sunflower Seeds, Golden Raisins

Dill, Pistachio, Lemon

Roasted Garlic, Parsley

Lentils, Basmati, Curry, Fried Onions

Green, Chamomile, English Breakfast, Earl Grey, or Organic Peppermint

Apple, Celery, Ginger, Kale, Lemon

Orange, Carrot, Pineapple, Turmeric, Black Pepper

St-Germain, Aplos Ease, Prosecco, Club Soda, Cucumber, Mint

Angel's Envy Bourbon, Ginger, Turmeric, Honey

Pinot Noir, Cherry, Pomegranate, Cognac, Cinnamon, Angostura, Sparkling Wine

Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Za'atar Spice

1876 Vodka, Pomegranate Grenadine, Lime

Aguasol Tequila, Jalapeño, Orange, Lime

Hendrick's Gin, Chareau, Cucumber, Basil, Lime

Sazerac Rye, Apple Cider, Cinnamon, Lemon, Mint

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Citrus

Four Roses Bourbon, Banana Liqueur, Black Walnut & Chocolate Bitters

Seedlip, Lime, Fever Tree Blood Orange Ginger Beer

APLÓS Ease, Ume Plum, Sea Buckthorn, Oroblanco Grapefruit, White Tea

APLÓS Arise, Mandarin, Persian Lime, Habanero, Sea Salt

Vacancy Brewing

Zilker Brewing

Hi Sign Brewing

Pinthouse Brewing

Meanwhile Brewery

Athletic Brewing Co.

BERO

For any parties of 6 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues. Any balance left unsettled will result in a 20% service charge. We are 100% seed oil-free. We cook only with non-seed oils like avocado & olive, and our fryers use Zero Acre oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.