The League Kitchen & Tavern

Reviews

• AS

  Alton Stuart

  Aug 5, 2026
  4.0
  Good food and drinks…atmosphere is nice and very clean. Staff seems stressed and you have to make an effort to get there attention at times.
• MA

  Martin Aguilar

  Jul 31, 2026
  3.0
  Service was excellent.. the place was clean and plenty of tvs with sports on which was a +. The food was ok at best. Ended ordering a burger with bacon and an egg which I gave a solid 8/10. The onion rings on the other hand were a let down. Way to big and not enjoyable and over battered plus way to oily.. with some minor adjustments this plate could a 10.. will definitely be back at a later time to try another dish.. On to the next one ✌️
• BT

  Billy Te

  Jul 29, 2026
  2.0
  Great decour, props to the interior designer. Not sure what their usual menu is like, but I was allured by the tiki menu. I had a Mai Tai and the pork chop. Both were not great. Mai Tai tasted like a dive bar cocktail - needs more fresh juice. Pork chop was dry and the teriyaki sauce was thin and not very great. The brussel sprouts that came with it were pretty good tho. In any case, based on this one meal, I was disappointed for a place that has 4.4 stars. Especially for the prices they're charging.
• MS

  michael schittone

  Jul 28, 2026
  5.0
  Buy one get one free burgers on Mondays! Made from scratch food! Great family spot
• GR

  George Robles

  Jul 10, 2026
  5.0
  I want to share my honest experience here because it’s been the opposite of some recent reviews about the bar. I’ve been coming to The League for a while now, and the bartenders — Brittany, Trey, Emma, Shiela, and Emily — are a big reason why. They’re genuinely welcoming to everyone, not just regulars, and they work hard, especially when it gets busy. I used to bartend myself, so I know firsthand that you can’t always get to every drink order the second someone wants it — that’s just what a packed bar looks like, not a reflection of effort or attitude. On top of that, Maura the GM sets a great tone for the whole place. She’s out on the floor checking on tables, greeting people at the door, and jumping in to help wherever it’s needed — including the kitchen when things get slammed. That kind of leadership is part of why the staff performs the way they do. This is one of my regular spots, and the team behind the bar is exactly why I keep coming back.

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