ML
marty lehenbauer
3 days ago
Work in Austin several times a year and one of my go to soots for a great steak dinner. Love their breaded mushrooms too…
Steak was completely undercooked.
Ordered Uber Eats delivery and requested Medium Rare, but what I received was barely Rare. Sides and toppings looked fine, but eating a thick cut of beef this undercooked was impossible for me. Really disappointed!
Das erste Mal im Saltgrass Steak House und ich bar positiv überrascht. Cooles Ambiente wie man es von Steakhäusern kennt und das Essen war Super...
The Seafood Fondeaux was excellent, easily the standout of the night, but the garlic bread situation was baffling. When we needed more, it was brought without hesitation — and then quietly added to the bill. If the ratio of fondue to bread is that mismatched, maybe adjust the portioning instead of nickel‑and‑diming guests for something that should accompany the dish in the first place.
The steaks were a consistent miss. A New York Strip ordered medium rare came out closer to medium, and both the bone‑in ribeye and the filet followed the same pattern. The flavor was fine, but every cut was cooked past the requested doneness, which defeats the point of ordering specific temperatures at a steakhouse.
The chicken fried chicken was decent but forgettable, with the texture of something that spent a little too long under a heat lamp while the steaks were being overcooked. Nothing about it stood out.
Aside from the amazing fondue, nothing reached the level of exceptional — and in a city surrounded by genuinely great steakhouses, this felt like exactly what my associates expected when they pushed for a chain instead. The whole experience fit the standard chain‑restaurant aesthetic a little too well.
And since this is another Landry’s property, I’m already prepared for the standard corporate message they paste under every non‑glowing review. I’ve seen it enough times recently to recite it, so they can save themselves the keystroke.
Really poor service, they were in a rush to get us out since the auto-grat was already on, but few people in the restaurant. Out of bake potatoes early in the day bc they forgot to put them in, the guy just shrugged. As we were doing my wife's bday, they rushed us along, pushed the rewards. Service throughout was sparce. Would recommend, won't be back to this location