PD Thai Restaurant

4 pieces. Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

Chef recommended. Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

Five (5) pieces of chicken wings marinated in garlic, and various Thai seasonings served with sweet chili sauce.

Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains: cucumber, ground peanut and cilantro).

Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion

Thai savory non-spicy soup with a choice of protein, oyster king mushrooms, galangals, and scallion

Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger, lemongrass and Thai chili.

Clear soup of steamed wonton (contains: chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.

Creamy spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic and cilantro

Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo strips, bell peppers, string bean and thai basil. Served with kanom jeen (thai rice noodle).

Red curry blended with coconut milk and your choice of meat, bamboo strips, bell peppers, string bean and thai basil

Thai massaman curry with onion, potatoes, carrots, coconut and whole peanut

Fried rice with choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce

Fried rice with choice of meat, bell peppers, string beans, onions, tomatoes and basil leaves in a famous Thai spicy basil

Fried rice with lump crab meat, egg, scallions, and cilantro in mixed soy sauce

Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce

Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean srpouts in our homemade sweet brown soy sauce.

Choice of protein sauteed with yellow onion, bell pepper and string bean in thai basil sauce. topped with a fried egg.

A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice

Ground pork salad mixed with red onions, scallions, mints, cilantro, and roasted rice kernel in Thai chili-lime dressing. Served with chefs special grilled egg coated sticky rice

Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing

Spring mix with tomatoes, carrots, and cucumbers served with house dressing.

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder