Papalote Taco House

Fried corn tortillas simmered in a flavorful green or red salsa, served with refried beans. topped with cheese, cream, cilantro, avocado slices, pickled red onions and two eggs.

Traditional Mexican soup made with beef tripe in a flavorful broth seasoned with chili peppers and spices. Served with cilantro , onions and lime wedge.

Bacon, ham, sausage, franks, chorizo, chicharron, cactus, calabaza, poblano peppers, potato, onion, mushrooms, and green beans

Cactus, Calabaza, Poblano Peppers, Potato, Onion, Mushrooms, Green Beans

Choose any 2 of our savory tacos. Served with white rice, black beans, and chips

4 taquitos. Pineapple huajillo rubbed grilled pork, onions, cilantro, lime, and chiles toreados, and agua fresca

4 taquitos. Mushrooms with hominy, serranos, onions, epazote, queso fresco, avocado, and agua fresca

4 taquitos. Huajillo marinated pork, cactus, queso fresco, avocado, and agua fresca

Shredded Turkey topped with sweet mole sauce, poblano peppers, pickled onions, queso fresco, avocado, and agua fresca

4 taquitos. Grilled steak and bacon topped with poblano peppers, onions, provolone cheese, fresh avocado, and agua fresca

Ham, bacon, franks, head cheese, milanesa, fried egg, queso fresco, onions, tomatoes, avocado, lettuce, chipotle sauce, jalapeños, and agua fresca

4 taquitos. Steamed marinated beef cheek topped with onions, cilantro, lime, and agua fresca

Mushrooms with hominy, serranos, onions, epazote, queso fresco, and a slice of fresh avocado.

Pulled beef stewed in chipotle, topped with plantains, cabbage, queso fresco, and a slice of fresh avocado.

Huajillo marinated pork topped with fresh cactus, queso fresco, and a slice of fresh avocado.

Grilled tilapia smothered in chipotle sauce, topped with cabbage, queso fresco, and a slice of fresh avocado.

Poblano pepper strips topped with onions, zucchini, mushrooms, cream sauce, cabbage, and queso fresco.

Stewed pulled pork covered in our homemade green sauce topped with cabbage, and queso fresco.

Shredded turkey covered in sweet mole sauce topped with poblano peppers, cabbage, pickled onions, queso fresco, and a slice of fresh avocado.

Shredded pork loin covered in mole pipian, topped with cabbage, pickled onions, queso fresco, and a slice of fresh avocado.

Cauliflower cakes covered in huajillo sauce, topped with cabbage, queso fresco, and a slice of fresh avocado.

Shredded beef topped with cabbage, crema, queso fresco, and a slice of fresh avocado.

Pineapple huajillo rubbed grilled pork topped with onions and cilantro.

Marinated beef tongue covered in our homemade red sauce, topped with onions and cilantro.

Refried beans and Mexican chorizo topped with cabbage, queso fresco, and crema.

Refried beans and grilled thin beef steak topped with cabbage, queso fresco, and crema.

Shredded pork topped with mole pipian, pickled onions, queso fresco, and fresh avocado.

Shredded turkey topped with sweet mole sauce, poblano peppers, pickled onions, queso fresco, and fresh avocado.

Fried corn tortilla with black beans, rajas y hongos, queso fresco, and a slice of fresh avocado.

Fried corn tortilla with fish and shrimp ceviche, spread with mayo, topped with cilantro, tomatoes, onions, and a slice of fresh avocado.

Cooked corn kernels topped with mayonnaise, cotija cheese, chili chamoy sauce, chili powder and lime wedge

Oval shaped black bean corn masa cakes stuffed with potato, covered in our homemade green and red sauces, and topped with fresh cheese, cilantro and onion.

Thick pinched sides tortilla topped with black beans, your choice of meat, queso fresco, cream, lettuce, onions, and a slice of fresh avocado.

Fried dough pastry until golden brown and crispy, filled with dulce de leche. Coated with sugar and cinnamon

Ripped plantains covered with Mexican sweet cream and parmesan cheese.

Rice pudding blended with raisins, vanilla, and cinnamon.

Traditional Mexican soup made with beef tripe in a flavorful broth seasoned with chili peppers and spices. Served with cilantro , onions and lime wedge.

Fried corn tortillas simmered in a flavorful green or red salsa, served with refried beans. topped with cheese, cream, cilantro, avocado slices, pickled red onions and two eggs.

Cooked corn kernels topped with mayonnaise, cotija cheese, chili chamoy sauce, chili powder and lime wedge

Fried dough pastry until golden brown and crispy, filled with dulce de leche. Coated with sugar and cinnamon