India Gate

Idli is a soft, steamed rice and urad dal cake, typically served with sambar and chutney.

Vada is a deep-fried savory doughnut-shaped snack made from lentils or chickpeas, often served with chutneys or sambar as a popular breakfast item in India.

Ghee and chilli powder idli is a flavorful variation of the traditional idli, where soft steamed rice cakes are drizzled with ghee and sprinkled with a spicy blend of chilli powder for an extra kick.

Ghee and Chilli Powder Dosa is a crispy dosa drizzled with ghee (clarified butter) and sprinkled with a spicy red chili powder mix, offering a flavorful and savory twist.

Spring onion dosa is a crispy, savory Indian crepe made with a fermented rice and urad dal batter, topped with finely chopped spring onions and spices for a flavorful twist.

Egg dosa is a savory Indian crepe where a beaten egg is cracked and cooked directly on the dosa, creating a rich, protein-packed filling with a crispy texture.

Paneer tikka dosa is a fusion dish that combines a crispy dosa with a flavorful filling of paneer tikka, served with chutneys for a unique, savory experience.

Bullet dosa is a spicy, crunchy variation of the traditional dosa, where the dosa is filled with a fiery mixture of chili, garlic, and other bold spices, offering a bold kick of flavor.

Chocolate dosa is a sweet variation of the traditional dosa, filled with melted chocolate.

Upma is a comforting South Indian dish made with rice and lentils, cooked with black pepper, ginger, and ghee, often served with chutney and sambar for a wholesome meal.

Poori bhaji is a popular Indian breakfast or snack, featuring deep-fried fluffy puris served with a spiced potato curry (bhaji), offering a delicious and hearty combination.

Enjoy crispy, golden samosas filled with a delicious blend of spiced potatoes and peas, perfect for any occasion.

Relish the crispy, golden-brown mixed veg pakodas, packed with a perfect blend of seasonal vegetables and spices for a savory treat.

Delight in the crispy, golden onion pakodas, made with thinly sliced onions and a perfect mix of spices, ideal for a crunchy, savory snack.

Experience the crispy and savory Punugulu, a popular South Indian snack made with a batter of rice and urad dal, deep-fried to perfection.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Indulge in the fiery goodness of Mirchi Bajji with Peanut Powder Stuffing, where spicy green chilies are filled with a savory peanut mixture, battered, and fried to crispy perfection.

Treat yourself to the delicious Samosa Chaat, a flavorful mix of crispy samosas topped with tangy tamarind chutney, yogurt, chickpeas, and a perfect blend of spices.

Kara Podi Paneer is a South Indian-inspired dish featuring paneer cubes tossed in a flavorful, spicy, and tangy dry chutney made with roasted spices and lentils.

Kara Podi Gobi is a South Indian dish made with crispy, fried cauliflower florets coated in a spicy, tangy mix of roasted spices and lentils, offering a flavorful kick.

Paneer Manchurian is an Indo-Chinese dish featuring crispy paneer cubes tossed in a flavorful, savory, and spicy sauce made with soy sauce, garlic, and a blend of seasonings.

Paneer 555 is a popular Indian appetizer where paneer cubes are marinated in a spicy, tangy mix of herbs and seasonings, then deep-fried to a crispy golden texture.

Chilli Gobi is a flavorful Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and a mix of soy sauce and chili.

Gobi Manchurian is a popular Indo-Chinese dish made of battered and deep-fried cauliflower florets, tossed in a savory, spicy sauce with soy sauce, garlic, and a blend of aromatic spices.

Chicken Manchurian is a popular Indo-Chinese dish made with tender chicken pieces that are deep-fried and then tossed in a savory, spicy, and slightly tangy sauce made with soy sauce, garlic, ginger, and green chilies.

Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken pieces cooked in a spicy, tangy sauce with green chilies, soy sauce, garlic, and bell peppers, offering a perfect blend of heat and flavor.

Karapodi Chicken is a flavorful South Indian dish where chicken is coated with a spicy, aromatic dry roast blend of roasted spices (karapodi), then sautéed until crispy, offering a bold, tangy, and fiery taste.

Apollo Fish is a popular Andhra-style dish where fish fillets are marinated, deep-fried to a crispy texture, and then tossed in a tangy, spicy sauce made with garlic, green chilies, and a blend of aromatic spices, offering a delicious burst of flavors.

Chilli Fish is an Indo-Chinese dish featuring crispy fried fish pieces tossed in a spicy, tangy sauce made with soy sauce, green chilies, garlic, and bell peppers, offering a perfect balance of heat and flavor.

Veg Fried Rice is a flavorful, stir-fried rice dish made with a mix of colorful vegetables, soy sauce, and aromatic spices, creating a savory, satisfying meal.

Egg Fried Rice is a savory dish made with cooked rice, scrambled eggs, vegetables, and soy sauce, all stir-fried together for a quick and flavorful meal.

Chicken Fried Rice is a tasty, stir-fried dish made with cooked rice, tender pieces of chicken, vegetables, and soy sauce, offering a savory and satisfying meal.

Shrimp Fried Rice is a flavorful stir-fried dish made with cooked rice, succulent shrimp, vegetables, and soy sauce, creating a delicious and savory meal.

Paneer Fried Rice is a delightful stir-fried rice dish made with paneer cubes, mixed vegetables, and aromatic spices, offering a savory and satisfying vegetarian meal.

Chicken Shrimp Fried Rice is a flavorful stir-fried dish combining tender pieces of chicken, succulent shrimp, vegetables, and soy sauce, creating a deliciously savory and hearty meal.

Veg Noodles is a stir-fried dish made with soft noodles, a variety of fresh vegetables, and seasoned with soy sauce and spices, offering a quick and flavorful vegetarian meal.

Egg Noodles is a savory dish made with soft noodles, scrambled eggs, and a mix of vegetables, all stir-fried together with soy sauce and spices for a delicious and satisfying meal.

Paneer Noodles is a tasty stir-fried dish made with soft noodles, cubes of paneer, mixed vegetables, and seasoned with soy sauce and spices, offering a savory and satisfying vegetarian meal.

Chicken Hakka Noodles is a stir-fried noodle dish made with tender chicken pieces, vegetables, and aromatic spices, offering a savory and satisfying meal with a perfect balance of flavors.

Shrimp Noodles is a savory stir-fried dish made with succulent shrimp, soft noodles, and a mix of vegetables, all seasoned with soy sauce and spices for a flavorful and satisfying meal.

Chicken Shrimp Noodles is a flavorful stir-fried dish that combines tender chicken, succulent shrimp, soft noodles, and vegetables, all seasoned with soy sauce and spices for a delicious and hearty meal.

Mutter Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) and tender green peas cooked in a flavorful tomato-based gravy, seasoned with aromatic spices, creating a rich and creamy vegetarian curry.

Bagara Baingan is a traditional Hyderabadi dish made with tender baby eggplants cooked in a rich and aromatic gravy of roasted peanuts, sesame seeds, and spices, offering a flavorful, tangy, and slightly creamy taste.

Dal Makhani is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked in a buttery, spiced gravy, and finished with cream for a smooth, flavorful texture.

Methi Paneer is a delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a fragrant, mildly spiced gravy with fresh fenugreek leaves (methi), offering a unique balance of bitter and savory flavors.

Kofta Butter Masala is a rich and indulgent North Indian dish featuring soft, spiced vegetable or meat koftas (dumplings) cooked in a creamy, buttery tomato-based gravy, creating a flavorful and velvety curry.

Channa Masala is a popular North Indian dish made with chickpeas (channa) cooked in a spicy, tangy tomato-based gravy with a blend of aromatic spices, offering a hearty and flavorful vegetarian curry.

Dal Tadka is a comforting North Indian dish made with yellow lentils (dal) cooked to a soft consistency and then tempered (tadka) with ghee, cumin, garlic, and red chilies, creating a flavorful and aromatic dish.

Navaratan Kurma is a rich and creamy North Indian curry made with a medley of vegetables and fruits, cooked in a spiced yogurt and cashew-based gravy, offering a mildly sweet and savory flavor.

Malai Kofta is a rich and indulgent North Indian dish made with deep-fried vegetable or paneer dumplings (koftas) in a creamy, spiced tomato-based gravy, creating a smooth, flavorful, and luxurious curry.

Kadai Bendi is a flavorful North Indian dish made with sautéed ladyfinger (okra) cooked with a blend of aromatic spices, tomatoes, and onions in a wok (kadai), creating a delicious and mildly tangy dry curry.

Kadai Paneer is a popular North Indian dish made with paneer cubes cooked in a spicy, tangy gravy of bell peppers, onions, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich, flavorful taste.

Chettinad Veg is a flavorful South Indian dish from the Chettinad region, made with a variety of vegetables cooked in a spicy and aromatic gravy, featuring a unique blend of roasted spices, coconut, and curry leaves for a bold, savory taste.

Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a buttery, tomato-based gravy, flavored with aromatic spices and finished with cream for a smooth, indulgent curry.

Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a flavorful, spiced spinach (palak) gravy, offering a creamy, mildly tangy, and nutritious curry.

Kadai Veg is a vibrant North Indian dish made with a variety of mixed vegetables cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich and flavorful taste.

Bendi Masala is a delicious South Indian dish made with ladyfinger (okra) sautéed with a blend of aromatic spices, onions, and tomatoes, creating a flavorful and mildly tangy dry curry.

Egg Curry is a popular dish where hard-boiled eggs are simmered in a flavorful, spiced gravy made with tomatoes, onions, and a blend of aromatic spices, offering a rich, tangy, and comforting curry.

Chicken Tikka Masala is a classic North Indian dish made with marinated chicken pieces that are grilled or baked, then simmered in a rich, creamy tomato-based gravy, flavored with a blend of aromatic spices for a savory and indulgent curry.

Andhra Chicken Curry is a flavorful and spicy South Indian dish made with tender chicken cooked in a bold, tangy gravy of tomatoes, onions, and a special blend of fiery spices, offering a rich and aromatic curry with a distinct regional heat.

India Gate Spl Chicken Curry (Boneless) is a delicious dish made with boneless chicken pieces simmered in a rich, spiced gravy featuring a blend of aromatic spices, tomatoes, and onions, offering a flavorful and comforting curry experience.

Methi Chicken is a flavorful dish made with tender chicken pieces cooked in a spiced gravy with fresh fenugreek (methi) leaves, offering a unique balance of savory, slightly bitter, and aromatic flavors.

Telangana Style Chicken Kura is a traditional South Indian dish where chicken is cooked in a spicy, flavorful gravy made with a blend of roasted spices, onions, tomatoes, and green chilies, offering a bold, aromatic, and slightly tangy curry unique to the Telangana region.

Chicken Korma is a rich and creamy North Indian dish made with tender chicken cooked in a mildly spiced gravy of yogurt, cream, ground nuts, and aromatic spices, resulting in a flavorful, smooth, and indulgent curry.

Chicken Mughlai is a rich and flavorful dish inspired by Mughal cuisine, where chicken is cooked in a creamy, spiced gravy made with yogurt, cream, ground nuts, and a blend of aromatic spices, creating a luxurious and indulgent curry.

Gongura Chicken Curry is a traditional Andhra dish where tender chicken is cooked with gongura leaves (sorrel leaves) in a tangy, spicy gravy made with a blend of aromatic spices, offering a unique sourness and bold flavor.

Chicken Vindaloo is a spicy and tangy dish with origins in Goan cuisine, made with chicken cooked in a fiery, flavorful gravy of vinegar, garlic, ginger, and a blend of spices, creating a bold, aromatic curry with a distinct sour kick.

Chicken Chettinad is a flavorful South Indian dish from the Chettinad region, where chicken is cooked in a rich, aromatic gravy made with roasted spices, coconut, and curry leaves, offering a spicy, bold, and slightly tangy taste.

Mutton Dalcha is a hearty Hyderabadi dish made with tender mutton cooked along with lentils (dal), tamarind, and a blend of aromatic spices, resulting in a flavorful, mildly tangy, and comforting stew-like curry.

Gongura Mutton Curry is a traditional Andhra dish where tender mutton is cooked with gongura leaves (sorrel leaves) in a spicy, tangy gravy, infused with a blend of aromatic spices, offering a unique sourness and rich, bold flavor.

Goat Chettinad is a flavorful South Indian dish from the Chettinad region, where tender goat meat is cooked in a spicy and aromatic gravy made with roasted spices, coconut, and curry leaves, creating a rich, bold, and flavorful curry.

Goat Vindaloo is a fiery and tangy curry made with tender goat meat cooked in a rich, spicy gravy of vinegar, garlic, ginger, and a blend of aromatic spices, creating a bold and flavorful dish with a distinctive sour and spicy kick.

Fish Curry is a flavorful dish made with tender fish pieces cooked in a tangy, spiced gravy made with tomatoes, tamarind, and a blend of aromatic spices, creating a rich, savory, and slightly sour curry often enjoyed with rice.

Andhra Shrimp Curry is a spicy and aromatic South Indian dish made with shrimp cooked in a tangy gravy of tamarind, tomatoes, and a blend of fiery Andhra spices, offering a bold, flavorful, and slightly tangy curry.

Butter Naan is a soft, fluffy Indian flatbread made with a dough of flour, yogurt, and yeast, baked in a tandoor, and brushed with melted butter for a rich, smooth, and indulgent flavor, perfect for pairing with curries.

Garlic Naan is a flavorful Indian flatbread made from soft dough, baked in a tandoor, and topped with minced garlic and herbs, offering a deliciously aromatic and slightly crispy texture that complements curries and gravies.

Bullet naan is a spicy variation of the traditional naan bread, typically infused with green chilies, garlic, and various seasonings, offering a bold and fiery flavor.

Tandoori roti is a traditional Indian flatbread, made from whole wheat flour and cooked in a tandoor (clay oven), resulting in a crispy exterior and soft, smoky interior.

Onion kulcha is a soft, leavened Indian flatbread stuffed with finely chopped onions and seasoned with spices, traditionally baked in a tandoor for a crispy, flavorful result.

Lacha paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour, typically pan-fried to a golden, crispy texture and often enjoyed with curries or yogurt.

Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture, then rolled and cooked on a hot griddle until golden and crispy.

Tangdi kabab (4 pcs) is a delectable Indian dish featuring chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled or baked until tender and charred, often served with a side of chutney or salad.

Tandoori chicken half is a flavorful Indian dish consisting of a half chicken marinated in a spiced yogurt mixture, then cooked in a tandoor (clay oven) to achieve a smoky, tender, and charred exterior.

Tandoori chicken full is a flavorful Indian dish consisting of a full chicken marinated in a spiced yogurt mixture, then cooked in a tandoor (clay oven) to achieve a smoky, tender, and charred exterior.

Lamb chops (4 pcs) are tender pieces of lamb, marinated in a blend of aromatic spices and herbs, then grilled or roasted to achieve a smoky, juicy, and flavorful result, often served with a side of dipping sauce or vegetables.

Veggie biryani is a fragrant and flavorful Indian rice dish made with a blend of mixed vegetables, aromatic spices, and basmati rice, often cooked with saffron or herbs for a rich, colorful, and hearty meal.

Gutti Vankaya Biryani is a traditional South Indian rice dish made with stuffed eggplant (brinjal) filled with a flavorful spice mixture, combined with fragrant basmati rice, and cooked together to create a rich, aromatic, and savory meal.

Gobi 65 Biryani is a unique Indian rice dish that combines crispy, spiced cauliflower (gobi) florets, marinated and fried in a flavorful coating, with aromatic basmati rice and spices, creating a delicious fusion of textures and flavors.

Egg biryani is a flavorful Indian rice dish made with basmati rice, aromatic spices, and hard-boiled eggs, often cooked together to create a savory, fragrant, and satisfying meal with rich layers of flavor.

Chicken 65 Biryani is a flavorful fusion dish that combines the spiced, crispy fried chicken pieces from the popular Chicken 65 with fragrant basmati rice and aromatic spices, creating a bold and savory biryani.

Avakai Chicken Biryani is a unique South Indian rice dish that combines marinated chicken with tangy, spicy Avakai (mango) pickle, along with aromatic basmati rice and a blend of traditional spices, creating a flavorful and zesty biryani.

Gongura Chicken Biryani is a flavorful South Indian rice dish made with tender chicken cooked in a tangy and slightly sour gongura (sorrel) leaf paste, combined with basmati rice and aromatic spices, resulting in a rich and unique biryani with a distinct flavor.

Ullavacharu Chicken Biryani is a flavorful South Indian dish where tender chicken is cooked with a rich, spicy, and tangy ullavacharu (a traditional tamarind-based stew) along with aromatic basmati rice, creating a deliciously bold and savory biryani.

Goat biryani is a rich and aromatic Indian rice dish made with tender pieces of goat meat, marinated in spices and slow-cooked with basmati rice, creating a flavorful, savory, and satisfying meal with layers of deep, spiced taste.

Ghee Roast Goat Biryani is a flavorful variation of biryani where tender goat meat is first roasted with aromatic spices and ghee, then combined with basmati rice and cooked to perfection, resulting in a rich, fragrant, and indulgent dish.

Avakai Goat Biryani is a delicious South Indian dish where tender goat meat is cooked with tangy and spicy Avakai (mango) pickle, along with fragrant basmati rice and a blend of traditional spices, creating a zesty and flavorful biryani.

Gongura Goat Biryani is a distinctive South Indian dish where tender goat meat is cooked with gongura (sorrel) leaves, which add a tangy and slightly sour flavor, along with aromatic basmati rice and spices, creating a rich, flavorful biryani.

Ullavacharu Goat Biryani is a flavorful South Indian dish where tender goat meat is cooked with a rich ullavacharu (tamarind-based gravy), infused with aromatic spices, and combined with basmati rice, resulting in a tangy, spicy, and deeply savory biryani.

Shrimp biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic spices, and basmati rice, slow-cooked together to create a rich, savory, and mildly spicy meal with a delightful seafood twist.

Natukodi Pulao is a flavorful and aromatic South Indian dish, typically made with country chicken (Natukodi) and fragrant basmati rice, cooked together with a blend of spices like cloves, cinnamon, and cardamom, along with onions, tomatoes, and green chilies. Often reserved for weekends, this dish is beloved for its rich taste and hearty texture, offering a perfect combination of tender chicken and spiced rice.

Gongura Mutton Pulao is a unique and flavorful dish from South India, combining tender mutton (goat meat) with the tangy and slightly sour flavor of Gongura leaves (sorrel leaves). The mutton is slow-cooked with aromatic spices like cinnamon, cloves, and cardamom, along with the Gongura leaves, which add a distinct tartness. The mixture is then combined with fragrant basmati rice, creating a rich, savory, and tangy pulao that is both hearty and delicious.

Gongura Chicken Pulao is a delicious South Indian rice dish that combines tender chicken with the tangy, slightly sour flavor of Gongura (sorrel) leaves. The chicken is marinated with spices and cooked with aromatic ingredients like cinnamon, cloves, and cardamom, before being mixed with the tart Gongura leaves and basmati rice. The result is a flavorful and aromatic pulao, where the sourness of the Gongura perfectly balances the richness of the chicken, creating a unique and savory one-pot m...

Raju Gari Kodi Pulao is a flavorful, spicy chicken pulao from Andhra Pradesh, made with aromatic spices and basmati rice.

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo For 3 people Biryani-58Oz, Appetizer-16Oz, Dessert-8Oz

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appetizer-16Oz, Dessert-8Oz

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Gulab Jamun (4 pcs) are soft, syrup-soaked dumplings made from milk solids, fried golden, and soaked in sweet, fragrant syrup, offering a rich and indulgent dessert experience.

Rasmalai (4 pcs) consists of soft, spongy milk-based dumplings soaked in a rich, creamy saffron-flavored milk syrup, making for a refreshing and indulgent dessert.

Carrot Halwa is a traditional Indian dessert made by simmering grated carrots in milk, sugar, and ghee, creating a rich, sweet, and creamy treat often garnished with nuts.

Bread Halwa is a rich and indulgent dessert made by sautéing bread slices in ghee, then simmering them with sugar, milk, and cardamom, resulting in a sweet, creamy treat.

Kulfi is a traditional Indian ice cream made from condensed milk, sugar, and flavored with ingredients like cardamom, saffron, or pistachios, offering a rich, creamy, and aromatic frozen treat.

Mango Mousse (8oz) is a smooth and creamy dessert made with fresh mango puree, whipped cream, and sugar, offering a light and fruity indulgence.

Boondi Laddu is a sweet Indian dessert made from tiny, crispy boondi (fried chickpea flour balls) soaked in sugar syrup, then shaped into round, flavorful laddus, offering a soft and syrupy treat.

Ariselu is a traditional South Indian sweet made from flour, jaggery, and ghee, cooked into a thick dough and deep-fried into round, golden treats with a chewy, caramelized texture.

Nuvvulu Ariselu is a variation of the traditional Ariselu, made by coating the deep-fried rice flour and jaggery sweets with a layer of sesame seeds (nuvvulu), adding a crunchy texture and nutty flavor to the soft, chewy treat.

Chicken Pickle (12 oz) is a tangy and spicy Indian condiment made with tender chicken pieces, cooked in a blend of aromatic spices, oil, and vinegar, delivering a bold, flavorful accompaniment to meals.

Mixed Veg Pickle (12 oz) is a tangy and spicy Indian condiment made with a variety of vegetables, such as carrots, mangoes, and cauliflower, marinated in a blend of mustard oil, vinegar, and aromatic spices, offering a bold, flavorful addition to any meal.

Masala Chai is a flavorful Indian tea made by brewing strong black tea with a blend of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper, combined with milk and sugar for a warm, comforting drink.

Bru Coffee is a popular instant coffee brand in India, known for its rich and smooth flavor, made by dissolving the coffee powder in hot water or milk, creating a quick and satisfying cup of coffee.

Badam Milk is a creamy, sweet beverage made with ground almonds (badam), milk, sugar, and sometimes flavored with cardamom or saffron, offering a rich and nutritious drink.