Took the pizza school here and honestly it was 10/10 from start to finish. We started with appetizers, then went back to the kitchen where we made our own pizzas — and I mean everything, including putting your own pizza in the oven. Then we ate what we made and finished with dessert.
Ben was our host and he was amazing — welcoming, knowledgeable, and just made the whole experience a great time.
I'd recommend this to anyone — perfect date night, or bringing your parents, or anyone who wants to see how pizza is made and do it themselves.
AM
anthony makoujy
2 days ago
My girlfriend took me on an Italian Restaurant Crawl for my Birthday so we visited various Italian places that were known for Northern Italian, Napoletana, Sicilian etc specialties. DeSano's Napoletana did not disappoint. The place was very simple but very cool with pallets of flour and tomatoes stored on the floor. a Dough Room where they prep the dough. We ordered a Margarita Pizza & 2 glasses of wine, sat next to the Red Vespa and remembered our recent trip to Florence. Daisy, our server was very sweet. She let us take a Birthday photo at the ovens and sent us away with a special Birthday Cannoli. I'm originally from the NY/NJ area and I miss awesome pizza. We will definitely be back.
Pizza was spectacular, different from usual New York style the dough has a nice chewiness to it paired with a light airy feeling
Makes it easy to eat an entire pie to yourself without feeling bloated
If you only ever had New York style definitely give this a shot and open your mind to the world of pizza
The inside was clean and has plenty of seating for big friends and family groups
YL
Yevhenii Lukashevskyi
Sep 22, 2026
The pizza is actually very good, and I've ordered from here many times before. Unfortunately, after seeing how the pizza was handled after coming out of the oven, I don't think I can order it again.
I was waiting at the pickup counter and could clearly see the pizza being prepared. Before going into the oven, it was handled with gloves. However, once it came out, the cashier repeatedly handled it with her bare hands while positioning it for each cut, touching the pizza directly several times.
I understand that the pizza has already been cooked, but seeing ready-to-eat food handled this way was very concerning from a hygiene standpoint and honestly made me lose my appetite.
Ideally, the person who prepares the pizza should also be the one who cuts and packages it after it comes out of the oven, rather than having the finished pizza handled by someone at the register.
It's a shame because I genuinely like the pizza and have been a repeat customer. I hope management addresses this.
This is a GREAT place to eat! We walked in and was greeted right away, Scott (I believe) at the register was very knowledgeable about the menu and the food options, he suggested the focaccia bread and it was amazing, especially with the garlic butter, the spicy garlic butter is our favorite, he suggested the Desano pizza and the San Gennaro pizza and they were both great. Clean place, great atmosphere, wood fired pizza, beer and wine available, we will definitely be returning soon.