Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Order a chicken tender meal #13 & this what I got. Picture below. Please do better. Because that was a waste of money.. bites/nuggets no bueno.
DV
Dylan Ventura
6 days ago
5.0
Evelyn was very nice greeting me at the window. She is very funny made my experience a lot better
EC
Elvi Mariana Feijoo Couselo
May 12, 2026
1.0
The staff seems more focused on their phones than on the job. They handle their phones and then prepare food without washing their hands, which gives a very poor impression in terms of hygiene and professionalism.
AK
Andrew Key
May 9, 2026
1.0
Third time in a row I have gone and they have messed up my order even after repeating it back; food was barely even warm. I was the only customer in the drive-thru two out of the three times as well…. Ketchup, lettuce, and mayo only… extremely simple, yet can’t even do that. I do not recommend going
ZL
Za'shone Lindley
Apr 14, 2026
5.0
Was on shift ordering at night and Tatiana really went above and beyond to ensure my partner and I got the food in a timely and fresh manner. As a first responder i genuinely appreciated this encounter.
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