Herbs Indian Restaurant & Bar

Crispy pastry with savory filling including potato, peas, fresh basil, and various spices

Cottage cheese (paneer) coated with gram flour batter, fried & topped with fresh cilantro

Cauliflower florets coated with flour & sautéed in a sauce

Avocado, tomato, onion, mixed in herbs, & spices

Mint & herbs; spicey marinated lamb cooked on a pan

Rosemary, garlic, ginger, & herbs; spicey marinated chicken cooked on a pan

Basil, garlic, ginger, lemon, & herbs; spicey marinated fish cook on a tawa

Yogurt, methi, ginger, & garlic; mild-spicey marinated chicken breast cooked in cylindrical clay oven

Mixed herbs & mild ground spices; marinated lamb cubes roasted in a cylindrical clay oven

Malt fish coated with Nepali style flour batter & fried

Grilled sausage served with Nepali style chutney

Herbs & ground nepali spices; marinates chicken breast, served with salad

Freshly marinated rooster chicken with species & herbs; roasted in a clay oven

Freshly marinated chicken with spices & herbs; stri-fried and coated with sauce

Mozzarella cheese, chicken, pesto, artichoke, tomato, bell paper; topped on a naan bread

Pan stir-fried noodles with mixed vegetables & herbs

Roasted & stir-fried mustang style potato served with Nepali chutney

Mozzarella cheese, pesto, artichoke, tomato, bell pepper; topped on a naan flat bread

Kale, avocado, cucumber, red onion, bell pepper, feta cheese, mustard dressing, topped with honey & quinoa

Chopped romaine lettuce, cucumber, cherry-tomato, avocado with basil-lemon dressing

Garbanzo beans, chopped cumber, red onion, tomato, cilantro, lemon juice with basil

Cauliflower, onion, garlic, with mint

Mixed legume (lentil) with herbs

Shredded chicken, onion, tomato, garlic, bell paper with herbs

Paneer dices marinated with ground herbs; bell pepper, onion; baked in a cylindrical clay oven and topped with basil herbs

Chicken marinated with mild spices, yogurt, fenugreek seeds; roasted in a cylindrical clay oven

Lamb cubes marinated with mild ground spices, mint; roasted in a cylindrical clay oven

Lamb marinated with garam (mixed) masala, cardamon; roasted in a cylindrical clay oven and served with mustang flavored potato

Sea bass fish marinated with mustard, spices; added honey, dill and served with sauteed vegetables

Black lentils simmered with tomatoes, cream, garam masala; added butter

Mixed five types of lentils, tempered with garlic and light spice

Cubes of cottage cheese; simmered in a creamy honey tomato butter sauce and topped with herbs

Golden fried cottage cheese cooked with bell pepper, onion, and topped with herbs

Fresh cauliflower and potato cooked with herbs and spices

Chick peas (garbanzo beans) cooked with aamchur (mango) powder and spices

Seasonal vegetable sautéed with herb and spices

Eggplant and potato cooked with Indian spices

Okra cooked with onion, tomatoes, Indian spices

Medium spiced dry chicken cooked with onion and bell pepper

Chicken cooked in a moderately mild cream gravy sauce with added cashew nuts

Chicken chunks and potatoes cooked with spicy and tangy gravy

Cubes of lamb and potatoes cooked with spicy and tangy gravy

Cubes of lamb cooked with mint onion and pepper

Lamb in a moderately mild cream sauce with cashew nuts

Sea basa fish simmered in a madras curry sauce, added fresh coconut milk

Fish, onion pepper cooked with fresh onion tomato sauce

Sea basa fish simmered in a basil pesto sauce

Shrimp & fish cooked in a herbs and spices; added coconut sauce

Fresh flat bread baked in a cylindrical clay oven and coated with Parmesan rosemary pesto sauce

Fresh flat bread baked in a cylindrical clay oven and stuffed with sweet raisin, shredded coconut, cherry, cashew

Flat bread stuffed with chopped chicken, cheese

Flat bread stuffed with basil mozzarella, Parmesan cheese

Whole wheat bread cooked in a clay oven

Saffron flavored long grain basmati rice

Aromatic basmati rice cooked with chicken and Indian spices in dum style

Basmati rice simmered in lamb curry laced with rosewater and saffron