Earl and Isabella's Taverna

Reviews

• SD

  Stefanie Doyle

  Jan 9, 2026
  1.0
  Do not recommend, went her for my birthday, first time ever coming here, service was good and good until it wasn't. I bit into my pasta and there was a rock that almost broke my brand new veneers. I bit into a ROCK in my Bolognese, and manager came over pretended to be kind, and said it's probably the grinding of the meat. Promised to take off my meal from the bill, waitress said we'll get that off for you. My birthday didn't even get a dinner, had to share with my daughter. Go to check out and OF COURSE THEY LEFT IT IN THERE, and tried to charge us! Extremely disrespectful! I was super kind about it until they tried to trick us into to paying for it. The $15 salad wasn't good either, the pizza was mediocre, & the pasta wasn't edible.
• EC

  Eduardo Chavez

  Jan 5, 2026
  5.0
  We’ve been coming to Earl’s for several years and we’re a bit skeptical when they changed their menu. Tonight reminded us that we still love Earl’s 377, now know as Earl & Isabella’s Taverna. The pizza is still amazing, even as simple as a cheese and pepperoni; but the star of the show was the pasta. Hand pulled and boy can you tell the difference. The spaghetti was absolutely one of the best we’ve had with thick noodles that scream homemade. We had a large party and Marco, the chef, checked in on us regularly. Tracy, our waitress was on point. Anticipating needs, super helpful, and overall a great server. While I know Earl is a bit of a fictional character…well done, Earl, well done.
• SB

  shannon banks

  Jan 4, 2026
  5.0
  The app was easy to use
• CO

  Cheryl Oberkrieser

  Dec 30, 2025
  3.0
  We thought the flavor of the food was good. Nothing exciting but it was decent and you could tell the quality of the ingredients was good however nothing made such an impression that I'd go out of my way to go back. 2 of our dishes came out cold - spaghetti and meatballs, and the brisket ravioli. The pasta and sauce were hot but the meatballs had a cold center. The ravioli were luke warm throughout and cold in some spots. When we mentioned the issue to the waitress she said we should have told her when the food first came out which was off putting because we actually did mention it the first time she came by which was significantly after the food arrived. They brought out new meatballs, which were hot, so I appreciated their effort to address it. Given the choice though I'd go to Bella Italia, Giro's, Rustico or Alforno's if you want good pizza or pasta in the area.

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