Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Please make sure your employees put the onion rings and fries customer's have paid for in the bag.
JL
Joe Landes
5 days ago
2.0
Did not eat there, had to stop for my son to use restroom and was planning on getting fries but when we stepped into the the restroom booth, disgusting would not be the right word. Not sure how long this had been there but someone had soiled themselves allover the walls, seat, floor, etc. Not pleasant.
HH
Holden
Aug 9, 2026
2.0
If you love ordering food on curbside and then pulling up on time for it then having to sit in the stall for 40 minutes then this is the place for you
DW
Dawn Wilson
Jul 30, 2026
5.0
It’s always clean and workers are always very polite and friendly
LB
Leslie Burford
Jul 27, 2026
1.0
Went in on a Friday about 9 AM. Ordered taquito meals.
The tortilla on both meals was almost translucent, looked like it had been sitting under the hot lamp for hours, cheese was dry.
Won't be going there for a while, it has been six months since the last time...it wasn't good then either.
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