Shiawase

Served with miso soup

Served with Miso Soup

10 pieces sashimi (2 Tuna, 2 salmon, 2 red snapper, 2 albacore and 2 yellowtail).

4 pieces of sushi (Tuna, salmon, albacore and shrimp). 6 pieces of sashimi (Tuna, salmon and yellowtail).

Sushi rice topped with 4 different kinds of caviar, smelt egg, salmon egg, quail egg and green onion.

Ahi Tuna, avocado, cucumber, tomato, smelt egg and green onion mixed with ponzu, Japanese mustard and spicy Sriracha sauce.

Fried wonton skins with avocado, smelt egg, caviar, Ahi Tuna, salmon and yellowtail mixed with house special sauce.

Thinly sliced strips of rare beef, served with green onion, wasabi and ponzu sauce.

6 pieces of Ahi Tuna sashimi served with tomato, avocado, radish sporout, smelt egg, green onion and sesame sauce.

6 pieces of yellowtail sashimi served with jalapeno, green onion, spicy Sriracha and ponzu sauce.

Avocado, radish sprout, bell pepper and crabstick wrapped with assorted sashimi topped with cucumber, caviar, served with ponzu yuzu and spicy Sriracha sauce.

Broiled Japanese soy bean with salt. Vegetarian.

Sautéed Japanese soy bean with spicy seasoning. Vegetarian.

6 pieces of lightly pan-fried pork or vegetable dumplings. Vegetarian.

Lightly battered deep-fried calamari served with spicy mayo sauce.

Lightly fried chicken marinated with Japanese sesame sauce, served with tonkatsu sauce.

2 pieces shrimp and assorted vegetables lightly battered deep-fried with vegetable oil served with tempura sauce.

5 pieces of shrimp lightly battered deep-fried with vegetable oil, served with tempura sauce.

Assorted vegetables lightly battered deep- fried with vegetable oil, served with tempura sauce. Vegetarian.

6 pieces of chopped octopus and vegetables made in balls marinated with house seasoning.

9 pieces of baked baby octopus marinated with house seasoning.

6 pieces of lightly breaded deep-fried crab cake mixed with crab meat, crawfish, smelt egg, corn and green onion. Served with sweet mayo.

6 pieces of lightly battered deep-fried jalapeno stuffed with spicy tuna and crab meat. Served with house special sauce.

6 pieces lightly battered deep-fried jalapeno stuffed with spicy tuna, crab meat and cream cheese. Served with house special sauce.

6 pieces of baked green mussel topped with smelt egg, green onion and sweet eel sauce.

Grilled yellowtail collar. Served with green onion and ponzu sauce.

Spring mix salad with tomato, cucumber and carrot. Served with house dressing. Vegetarian.

Japanese marinated seaweed salad. Vegetarian.

Cucumber salad with shrimp, octopus and crab stick. Served with house sunomono dressing. Vegetarian.

Cucumber salad with shrimp, octopus and crab stick. Served with house sunomono dressing.

Japanese marinated squid salad.

Spring mix salad topped with marinated crispy salmon skin, smelt egg and green onion. Served with house mustard dressing.

Spring mix salad topped with marinated crispy salmon skin, smelt egg and green onion. Served with house mustard dressing.

Spring mix salad topped with marinated Ahi Tuna, smelt egg and green onion. Served with house mustard dressing.

Spring mix salad topped with assorted sashimi, smelt egg green onion. Served with house mustard dressing.

Japanese traditional noodle soup.

Traditional Japanese noodle soup in a pot with chicken, cabbage, egg and shrimp tempura.

Traditional Japanese noodle soup in a pit with chicken, cabbage, egg, and shrimp.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg and sweet-roasted pork in a miso-based broth.

Ramen boodle soup served with bamboo shoot, corn, green onion, cooked egg and sweet-roasted pork in a soy-based broth.

Chicken, vegetables and yakisoba noodle, sauteed with house yakisoba sauce.

Scallop, shrimp, crawfish, calamari, vegetables and yakisoba noodle, sauteed with house yakisoba sauce.

Traditional Japanese style cold soba noodle (buckwheat flour) with house soba sauce. Served with wasabi and radish. Vegetarian.

Maguro

Shiro Maguro

Sake

Sake Toro

Hamachi

Izumi Tai

Saba

Aji

Ika

Tako

Hotate

Kani

Hokkigai

Unagi

Maguro.

Shiro maguro.

Sake.

Sake toro.

Hamachi.

Izumi tai.

Saba.

Aji.

Ika.

Tako.

Kaibashira.

Hotate.

Ebi.

Ama ebi.

Kani.

Hokkigai.

Masago.

Ikura.

Tobiko.

Uzura.

Unagi.

Inari.

Tamago.

Crab meat, avocado and cucumber inside.

Spicy crab meat, avocado and cucumber inside.

Ahi Tuna inside.

Spicy tuna, cucumber and radish sprout inside. Spicy.

Albacore, red onion, and cucumber inside

Spicy Albacore, cucumber, and radish sprout inside

Scallop and cucumber inside.

Spicy scallop, cucumber and radish sprout inside. Spicy.

Yellowtail, green onion and cucumber and radish sprout inside.

Spicy yellowtail, green onion, cucumber and radish sprout inside. Spicy.

Salmon and cucumber inside.

Spicy salmon, cucumber and radish sprout inside. Spicy.

Shrimp, avocado and cucumber inside.

Shrimp, avocado, cucumber and jalapeno inside with spicy sriacha sauce. Spicy.

Freshwater eel, cucumber and avocado inside topped with fish flake. Served with sweet eel sauce.

Salmon skin, cucumber, mountain carrot, radish sprout, fish flake and smelt egg inside. Served with eel sauce.

Salmon, avocado and cream cheese inside.

Cucumber inside. Vegetarian.

Avocado inside. Vegetarian.

Combination of fresh vegetables inside. Vegetarian.

California roll topped with scallop, mushroom, and onion baked with mayo. Served with smelt egg and sweet eel sauce.

California roll wrapped with salmon, topped with spicy tuna and baked with mayo. Served with smelt egg sweet eel sauce.

California roll topped with crawfish, scallop, mushroom and onion baked with mayo. Served with smelt egg and sweet eel sauce.

California roll with cream cheese inside, topped with spicy albacore crawfish baked with mayo. Served with smelt egg and sweet eel sauce.

Fresh water eel and cucumber inside topped with avocado. Served with sweet eel sauce.

Ahi Tuna, salmon, yellowtail, albacore, shrimp, Japanese snapper, Japanese sweet egg and salmon egg. Served with miso soup and salad.

Shrimp, Japanese snapper, Japanese sweet egg and salmon egg, white clam and freshwater eel. Served with miso soup and salad.

2 pieces of each Ahi Tuna, salmon, yellowtail, albacore, Japanese snapper, white clam and octopus. Served with miso soup and salad.

4 pieces of each Ahi Tuna, salmon, yellowtail, albacore, Japanese snapper, white clam and octopus. Served with miso soup and salad.

California roll topped with salmon and avocado. Served with ponzu sauce.

Ahi Tuna, salmon, yellowtail, carb meat and avocado inside topped with smelt egg. Served with Japanese mustard sauce.

California roll topped with shrimp and avocado. Served with spicy mayo.

California roll topped with Ahi Tuna, shrimp, avocado, lemon slice and yellow caviar. Served with ponzu sauce.

Spicy tuna, spicy albacore and avocado wrapped with pink soy paper topped with spicy scallop and smelt egg. Served with ponzu sauce. Spicy.

Spicy crab meat, avocado and cream cheese wrapped with pink soy paper, Ahi Tuna and salmon displayed in heart shape. Served with ponzu and yuzu sauce and sweet eel sauce. Spicy.

Spicy crab topped with salmon, avocado, tomato and smelt egg mixed with Japanese mustard and spicy Sriracha sauce. Served with crispy onions and sweet eel sauce. Spicy.

Ahi Tuna, salmon, crab meat and avocado inside wrapped with soy paper. Served with spicy and sweet mayo and spicy ponzu sauce.

Sushi rice, spicy, tuna, avocado, crab meat and Ahi Tuna with 4 different kinds of caviar, plated as tower. Served with house special sauce. Spicy.

Shrimp tempura, cucumber and seasoned rice inside topped with Ahi Tuna, salmon belly, avocado, jalapeno and caviar. Served with sweet mayo, sweet eel, yuzu and spicy Sriracha sauce. Spicy.

Salmon, avocado and jalapeno inside topped with seared red snapper, lemon slice and smelt egg served with yuzu Japanese mustard and spicy Sriracha sauce. Spicy.

Shrimp tempura, crab meat, avocado, cucumber, mountain carrot and radish inside topped with crunch tempura crumb. Served with sweet eel sauce.

Assorted vegetable tempura inside topped with crunch tempura crumb. Served with eel sauce. Vegetarian.

Soft shell crab meat, avocado, cucumber, mountain carrot and radish sprout inside topped with smelt egg. Served with sweet eel sauce.

Shrimp tempura, spicy tuna and cucumber inside topped with albacore, avocado and crispy onion. Served with ponzu Japanese mustard and sweet eel sauce. Spicy.

Shrimp tempura, spicy tuna, jalapeno and cucumber inside topped with seared salmon and crispy onion. Served with spicy Sriracha, Japanese mustard and sweet eel sauce. Spicy.

Shrimp tempura, avocado, cucumber, cram cheese and crab stick inside topped with spicy tuna and crunch tempura crumb. Served with house special sauce. Spicy.

Shrimp tempura, avocado and cucumber inside topped with Ahi Tuna, crab meat and red caviar. Served with house special sauce.

Fried tempura, avocado and crab meat topped with Ahi Tuna, albacore, avocado and crispy onion. Served with ponzu, spicy Sriracha sauce. Spicy.

Shrimp tempura, crab meat and avocado inside topped with salmon, freshwater eel and smelt egg. Served with house special sauce.

Lightly battered deep-fried Ahi Tuna, salmon, yellowtail, avocado and cream cheese. Served with house special sauce.

Shrimp tempura, crab stick and cucumber inside topped with freshwater eel and avocado. Served with fish flake and sweet eel sauce.

Lightly-battered deep-fried California roll. Served with house special sauce.

Lightly-battered deep-fried spicy tuna roll. Served with house special sauce. Spicy.

Lightly-battered deep-fried crawfish, crab meat, avocado and cram cheese wrapped with soy paper. Served with house special sauce.

Soft shell crab, cream cheese and cucumber inside topped with crab meat, spicy tuna, avocado, crunch tempura crumb and green caviar. Served with house special sauce.

Grilled chicken breast and sauteed vegetables over rice in a bowl. Served with teriyaki sauce. Served with miso soup and salad.

Pan-fried tonkatsu, vegetable and egg over rice in a bowl. Served with house special sauce. Served with miso soup and salad.

Deep-fried shrimp and vegetable tempura and egg over rice in a bowl. Served with house special sauce. Served with miso soup and salad.

Sautéed vegetable tempura and egg over rice in a bowl of Japanese curry sauce. Served with miso soup and salad. Vegetarian.

Raw salmon marinated with spicy sauce. Served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top. Served with miso soup and salad.

Raw Ahi Tuna marinated with spicy sauce. Served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top. Served with miso soup and salad.

Assorted sashimi salad, smelt egg and caviar over sushi rice in a bowl. Served with Korean spicy sauce. Served with miso soup and salad.

Japanese dessert made from mochi (pounded sticky rice) with an ice cream filling.

Ice cream wrapped in lb. cake and deep- fried. Served with chocolate syrup, whipped cream and sprinkles.

Served with strawberry syrup and whipped cream.