HS
harvarad sinha
3 days ago
I tried the No Onion, No garlic Navratri special Thali today and it was really good. The taste, the quantity, the flavours were all great. 10/10 would recommend. Will definitely try other food options.
We booked a table in advance for 8 people, including 4 adults and 4 kids from two families. Unfortunately, our experience was very disappointing.
When we arrived and placed our order, we specifically asked how long the food would take because we had children with us. We were assured that the food would be served within 30 minutes. However, after waiting for 30 minutes, the staff came back and told us we would have to wait another 40 minutes.
By that point, the kids were already very hungry, and instead of serving our food as promised, the staff was suggesting appetizers. We had come for a proper meal and had specifically asked about the waiting time before ordering, so this was extremely frustrating.
Taking reservations and giving customers an estimated waiting time creates an expectation that should be respected. If the restaurant cannot serve food within the promised time, customers should be informed honestly from the beginning rather than being made to wait with hungry children.
Overall, this was a very disappointing experience, especially considering that we had booked in advance. Better communication, time management, and customer service are needed.
AB
Aarti Sehra Buttianda
Oct 4, 2026
Authentic Chandigarh flavors — a taste of home!
As a Chandigarh native, this place nails it. The Punjabi flavors are spot on across everything I’ve tried — fluffy chole bhature, flavorful chicken, paneer, and soya dishes, rich gulab jamun, and creamy lassi. They even serve sarson ka saag - suggest ordering during peak season only. A must-visit for genuine Punjabi comfort food!
Really enjoyed the food here. The chole kulche was excellent, and the paneer bhurji is definitely worth trying as well. The flavors have a nice, homestyle quality, which we really liked. We would have preferred a little more spice, though. The only downside for us was that the music was a bit too loud, which made it slightly difficult to have a conversation.
PY
Prasanna Yellajosyula
Sep 23, 2026
Ordered amritsari kulcha which came along thick and spiced curd and punjabi chole. Kulcha dominated with paneer instead of aloo. Kulcha and a scoop of unsalted butter. Overall it was okay.
Also who ever is posting the replies need to understand that not everyone posts reviews immediately. You guys are tracking my history and then assuming that I was at two different restaurants.