REDwater Kitchen

Seasoned and roasted Brussels sprouts, red onion, butternut squash, candied walnuts, and balsamic glaze.

Hand-prepared chips and house queso.

Marinated citrus shrimp, caprese salad, balsamic reduction, and chopped basil.

Pretzel bites and house queso.

1 lb. Crispy fried wings with choice of sauce. Served with ranch or blue cheese.

Crispy chicken, fresh-cut romaine, Parmesan cheese, red onion, Parmesan crisps, and Caesar dressing.

3 tacos. Seasoned mahi mahi, coleslaw, red onion, mango salsa, diced jalapeño, cilantro, avocado, and queso fresco.

3 tacos. Marinated shredded steak, diced white onion, cilantro, cilantro lime crema, and queso fresco.

3 tacos. Marinated shredded chicken, corn salsa, coleslaw, chipotle crema, and queso fresco.

Cajun breaded chicken, bacon, sriracha ranch, pepper jack cheese, lettuce, tomato, pickles, and buttered bun.

Shredded sirloin steak, red peppers, mushrooms, house queso, onions, and hoagie roll.

Shredded chicken, cranberry-jalapeño salsa, candied walnuts, Granny Smith apples, and toasted croissant square.

Grilled chicken breast, sliced tomato, sliced mozzarella, balsamic reduction, basil, and rosemary bread.

8 oz. Sautéed mushrooms, Swiss cheese, black truffle aioli, and buttered bun.

House-made cheese sauce and cavatappi pasta with a Parmesan-herb crust. Can be made gluten-free.

Breaded chicken thigh, sesame seeds, scallions, house-made gochujang sauce, and marinated cucumber slaw.

Grilled chicken, red peppers, cabbage, shredded carrots, cilantro, and house-made Thai peanut sauce.

Mushrooms, scallions, linguine pasta, and garlic cream sauce. Can be made gluten-free.

14 oz. Wet-aged Certified Angus Beef topped with herb-garlic butter. Served with a choice of one side and a side salad.

House-made New York cheesecake, caramel sauce, and blueberries.

Citrus sponge cake, lemon frosting, fruit compote, and fresh lemon.

4 oz. Burger, white cheddar, and pickle.

Kid-sized portion of The Mac.