La Cantina Sioux Falls

Topped with cheese sauce, your choice of chicken or steak, and topped with sour cream, pico, and shredded lettuce.

Topped with cheese sauce, your choice of chicken or steak, lettuce, pico de gallo, sour cream, and guacamole.

10 crispy bone-in wings with your choice of sauce, buffalo or BBQ.

Fries topped with bacon and smothered with three cheeses. Served with ranch dressing and sour cream.

Your choice of chicken or steak.

Your choice of chicken or ground beef.

Your choice of chicken or steak

Your choice of chicken, steak, or shrimp with Romaine lettuce, peppers, onions, whole beans, tomatoes, and Parmesan cheese.

Made with diced chicken, rice, tomatoes, onions, cilantro, avocado, and cheese.

Beef tripe sautéed in a red chili pepper and seasoning broth.

Served between 11 am and 3 pm Monday – Saturday only. Beef enchilada and a chicken quesadilla served with your choice of rice or beans.

Served between 11 am and 3 pm Monday – Saturday only. Quesadilla stuffed with grilled steak, onions, lettuce, pico de gallo, and covered with cheese. Served with rice and beans.

Served between 11 am and 3 pm Monday – Saturday only. Tortilla stuffed with grilled steak or chicken, rice, beans, lettuce, cheese, and guacamole. Pico de gallo and sour cream. Topped with cheese and red salsa.

Served between 11 am and 3 pm Monday – Saturday only. Tender slices of grilled chicken or steak, bell peppers, tomatoes, squash, mushrooms, and onions. Served with rice, beans, salad, and flour tortillas.

Served between 11 am and 3 pm Monday – Saturday only. Grilled marinated strips of chicken breast laid on top of a bed of rice, covered with melted cheese. Served with guacamole salad and tortillas.

Served between 11 am and 3 pm Monday – Saturday only. One beef enchilada and one beef taco served with your choice of rice or beans.

Served between 11 am and 3 pm Monday – Saturday only. Shredded chicken quesadilla with your choice of red or green salsa. Served with rice and lettuce salad.

Served between 11 am and 3 pm Monday – Saturday only. Big burrito stuffed with grilled chicken and pico de gallo, then topped with cheese sauce and red sauce. Served with rice and beans.

Served between 11 am and 3 pm Monday – Saturday only. Your choice of grilled chicken, steak, or shrimp on top of a bowl of rice, then topped with sour cream, lettuce, and pico de gallo.

Served between 11 am and 3 pm Monday – Saturday only. A flour tortilla stuffed with chicken or steak, then fried and topped with cheese sauce. Served with rice, beans, and guacamole salad.

Served between 11 am and 3 pm Monday – Saturday only. Your choice of grilled chicken or steak covered with onions, peppers, squash, mushrooms, and tomatoes stuffed in a flour tortilla. Served with lettuce, sour cream, and pico de gallo.

Served between 11 am and 3 pm Monday – Saturday only. Beef burrito topped with red sauce, lettuce, sour cream, tomatoes, and rice.

Served between 11 am and 3 pm Monday – Saturday only. Tortilla filled with grilled chicken, steak, chorizo, onions, and then covered with cheese sauce and salsa chimichurri. Topped with grilled shrimp and pineapple.

One taco, two enchiladas, and rice

One burrito, one enchilada, rice, and beans.

Three beef tacos, rice, and beans.

Two tacos, one enchilada, and one chile con queso.

One enchilada, one chile relleno, rice, and beans.

One enchilada, one tamale, rice, and beans.

One beef burrito, one chicken enchilada, and one beef quesadilla.

One enchilada, one beef burrito, and one chile relleno.

Quesadilla with cheese and choice of chicken or steak, grilled onions, peppers, tomatoes, squash, and mushrooms inside. Served with lettuce, sour cream, guacamole, and tomatoes.

A big grilled tortilla stuffed with chicken, chorizo, and onion. Served with rice and guacamole salad.

Quesadilla stuffed with shredded chicken or beef. Served with side of lettuce, sour cream, and guacamole.

Quesadilla stuffed with grilled shrimp and cheese. Served with lettuce, sour cream, and guacamole.

Quesadilla stuffed with marinated pork and cheese. Served with lettuce, sour cream, and guacamole.

A huge burrito filled with grilled steak, peppers, onions, mushrooms, and topped with nacho cheese sauce.

Tortilla stuffed with grilled steak, chicken, shrimp, and grilled onions, lettuce, pico de gallo, and then covered with nacho cheese sauce. Served with rice and beans.

Are you hungry? A big 20” burrito stuffed high with grilled chicken or steak, lettuce, rice, beans, pico de gallo, sour cream, and guacamole. Topped with cheese sauce and red sauce.

Stuffed tortilla with grilled chicken and shrimp, onions, and tomatoes. Topped with cheese sauce, lettuce, sour cream, and tomatoes. Served with rice.

Flour tortilla stuffed with ground beef or chicken, beans, rice, lettuce, sour cream, and tomatoes. Covered with white cheese sauce and guacamole.

Your choice of grilled chicken or steak covered with onions, peppers, squash, mushrooms, and tomatoes stuffed in a flour tortilla. Served with lettuce, sour cream, and pico de gallo.

Stuffed tortilla with grilled chicken and pico de gallo. Then topped with cheese sauce and red sauce. Served with rice and beans.

One beef and bean burrito and one chicken and bean burrito covered in lettuce, tomato, and sour cream.

Stuffed tortillas with grilled chicken with guacamole and pico de gallo. Served with rice, beans, and salsa.

Stuffed tortilla with shredded pork covered with cheese sauce and pico de gallo. Served with rice and beans.

Three enchiladas, one chicken with green sauce, one beef with red sauce, and one cheese with cheese sauce. Served with guacamole salad, rice, and beans.

Three chicken enchiladas covered with green sauce and cheese. Topped with lettuce, sour cream, tomatoes, and rice.

Four enchiladas, one with chicken, one with cheese, one with beef, and one bean covered with red sauce, lettuce, tomatoes, and sour cream.

Deep-fried flour tortilla stuffed with crab meat, shrimp, bell peppers, onions, and tomatoes. Then topped with cheese sauce. Served with rice, beans, and guacamole salad.

Three grilled chicken enchiladas filled with spinach and cheese. Topped with green sauce. Served with rice and guacamole salad.

Three tortillas filled with your choice of beef or grilled chicken. Topped with cheese sauce. Served with rice and beans.

Tender grilled chicken with red and green peppers, tomatoes, onions, squash, and mushrooms. Served with rice, beans, guacamole salad, and three warm tortillas. Get it mixed if you can't decide!

Chicken, steak, shrimp, chorizo, and pork grilled with mushrooms, squash, onions, tomatoes, and green peppers. Served with rice, beans, guacamole salad, and three tortillas.

Tender grilled steak with red and green peppers, tomatoes, onions, squash, and mushrooms. Served with rice, beans, guacamole salad, and three warm tortillas. Get it mixed if you can't decide!

A regional-style fajita inspired by the coastal flavors of Ixtapa, featuring shrimp, scallops, and chicken grilled with onions, tomatoes, pineapple, colored bell peppers, mushrooms, and squash. Served with rice, beans, guacamole salad, and three tortillas.

For two. A regional-style fajita inspired by the coastal flavors of Ixtapa, featuring shrimp, scallops, and chicken grilled with onions, tomatoes, pineapple, colored bell peppers, mushrooms, and squash. Served with rice, beans, guacamole salad, and three tortillas.

Slow roasted shredded beef with onions, and cilantro wrapped and fried and served with birria sauce

Slow roasted beef served in a bun, with cheese, onion and cilantro with birria sauce to dip and served with fries

Slow-roasted birria shredded beef in a quesadilla with melted cheese, onion, and cilantro, served with birria sauce.

Three corn tortillas with your choice of grilled steak, pastor, pork carnitas, chicken, or chorizo. Served with rice, beans, cilantro, onions, and pico de gallo salsa.

Ten-inch flour tortillas filled with chicken, beef, or pork, rolled and fried, and covered with cheese sauce. Served with guacamole salad, rice, and beans.

Grilled marinated shrimp, scallops, and chicken cooked in a special sauce with onions, tomatoes, pineapple, mushrooms, and colored peppers. Served with rice.

Grilled chicken, shrimp, scallops, bell peppers, onions, tomatoes, mushrooms, and squash, covered in cheese sauce. Served with rice, beans, and guacamole salad.

Tender marinated pork, then shredded and smothered with grilled onions. Served with rice, beans, and three tortillas.

Grilled T-bone steak with grilled peppers, onions, and tomatoes. Served with three tortillas, rice, beans, and guacamole salad.

Grilled marinated shrimp, steak, and chicken cooked with onions, mushrooms, and colored peppers. Served on a bed of rice and covered in cheese sauce.

Two poblano peppers stuffed with cheese and served with rice, beans, and three flour tortillas.

Pork, steak, chicken, shrimp, and chorizo grilled with mushrooms, squash, onions, and nopal (cactus), marinated in a green sauce and topped with Chihuahua cheese. Served in a traditional molcajete stone grinding bowl. Accompanied with rice, beans, guacamole salad, and tortillas. Serving for two.

Tender grilled chicken breast and chorizo served over a bed of rice and topped with our special cheese sauce. Served with guacamole salad and flour tortillas.

Tender marinated pork cooked with our special green hot sauce. Served with rice, beans, and three tortillas.

Stuffed pork wrapped in a corn husk and steamed. Served with rice and beans.

Tender grilled steak marinated in our spicy sauce. Served with rice, beans and three tortillas.

Tender grilled steak sautéed with onions, tomatoes, jalapeños, and special spices. Served with rice, beans, and three tortillas.

Grilled skirt steak and onions topped with pico de gallo. Served with rice, beans, and three tortillas.

Grilled 12 oz rib eye steak and shrimp. Served with grilled onions, bell peppers, rice, and guacamole salad.

Our delicious rib eye steak or chicken served with an onion blossom, grilled shrimp, pico de gallo, and our famous cheese sauce. Served with rice or beans.

Grilled rib eye steak, chicken breast and onions covered in our famous cheese sauce. Served with rice, beans, and three tortillas.

Grilled rib eye steak with succulent shrimp, fresh jalapeños, tomatoes, onions, mushrooms, and melted shredded cheese.

Grilled marinated chicken breast with red and green peppers, mushrooms, spinach, onions, and topped with cheese sauce. Served with rice, beans, and three tortillas.

Grilled marinated strips of chicken breast laid on top of a bed of rice, covered with melted cheese. Served with guacamole salad and three tortillas.

Marinated strips of chicken breast grilled with mushrooms and jalapeños and topped with our special cream sauce. Served with rice, beans, and three tortillas.

Grilled chicken smothered in a special creamy lemon lime sauce. Served with rice, beans, and three tortillas.

Grilled chicken breast, shrimp, and fresh sliced jalapeño peppers covered with cheese. Served with rice, beans, and three tortillas.

Broiled and then chilled shrimp with pico de gallo, avocado, in our special red cocktail sauce.

Tilapia grilled or sautéed shrimp fried and arranged on flour tortillas, topped with lettuce.

Grilled shrimp, scallops, tilapia fillet with colored peppers, onions, mushrooms, and topped with our special Oaxaca cheese.

Grilled shrimp, onions, and bell peppers cooked with spicy salsa. Served with rice, beans, and three tortillas.

Grilled half octopus served with rice and guacamole salad.

Grilled shrimp sautéed with garlic. Served with rice and guacamole salad.

Shrimp or fish marinated in lime juice, onions, bell peppers, and pico de gallo.

Soup with 7 different seafoods and vegetables.

Soup with grilled shrimp and vegetables.

Fried shelled shrimp coated in a spicy sauce.

One bean burrito and one cheese enchilada. Served with rice and beans.

A combination of grilled mushrooms, squash, red and green peppers, onions, and tomatoes. Served with a side of broccoli and cauliflower blend, rice, beans, guacamole, and warm tortillas.

Tortilla stuffed with red and green peppers, onion, squash, and zucchini and fried. Served on top of mixed vegetables and rice, lettuce, sour cream, guacamole, and pico de gallo on the side.

Stuffed with cheese and spinach and served with rice and guacamole salad.

This is an experience you have to try! Pepper Jack cheese lightly breaded and fried to a golden brown. Served with warm tortillas on a sizzling hot plate and flamed at your table.

Jalapeños and corn sautéed in garlic until caramelized and mixed with cheese and spices.

Chorizo spicy sausage in warm cheese dip.