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Colonial House Restaurant & Bar

4.4
(3811 reviews)

Business Details

2315 Mt Rushmore Rd, Rapid City, SD
57701, United States
(605) 342-4640
https://colonialhousernb.com/

About

American RestaurantRestaurantBar & GrillDessert ShopBreakfast Restaurant
Pound for pound the Colonial House Restaurant & Bar is the best dining establishment in the Black Hills of South Dakota. We proudly invite you in and encourage you to indulge in any or all of our extensive selections of Breakfast, Lunch or Dinner Menus. Whether choosing to Dine-In, Carry-Out, opt for Curbside or order in via Delivery with Food Dudes we are here to meet your dining needs. Local craft brews from the 605 and surrounding area abound along with wines, spirits, and signature cocktails. The Colonial Bake Shop, arguably our most famous entity, is known for the Original CH-Caramel Roll and Original CH-Cinnamon Roll, great pies, hand crafted breads, bars, pastries, and desserts.

Location

Colonial House Restaurant & Bar
2315 Mt Rushmore Rd, Rapid City, SD
57701, United States

Hours

Monday7:00 AM - 9:00 PM
Tuesday7:00 AM - 9:00 PM
Wednesday7:00 AM - 9:00 PM
Thursday7:00 AM - 9:00 PM
Friday7:00 AM - 9:00 PM
Saturday7:00 AM - 9:00 PM
Sunday7:00 AM - 2:00 PM

Reviews

4.4
3,811 reviews
5 stars
2,539
4 stars
764
3 stars
259
2 stars
123
1 star
126
  • DZ
    Don Zulaica
    1 day ago
    5.0
    Really fun casual family restaurant, recommended by the Foothills Inn. Had a tasty grilled salmon with mac-and-cheese, and vegetables, the obligatory old fashioned (great value!), and they served a sweet pecan/raisin bread that was not something I would usually like-- but it was spectacular. Better half had grilled cod (unbreaded) and that was lovely, as well. Great service. My only complaint is my own fault, too full for dessert. And everything looked amazing. (Carmel apple pie? Oh death where is thy sting?) Great recommendation from someone who knew what to recommend.
  • RA
    Renita Archey
    5 days ago
    5.0
    A must do in Rapdi City. It's fun just to walk around and look at the memorabilia while waiting for your table...but you are really in for a treat when you sit down and see the variety of the menu and the quality of the food. The service was excellent on the Sunday we visited and you never felt overlook even with a full house.
  • KP
    Kevin Perkins
    May 12, 2026
    1.0
    Mother's Day, arrived early because we knew it would be busy, and it was - we expected that, planned for that. But no less than three tables that were sat after us literally got their food, ATE their food, paid and left - and ours had not even come out yet. This is 45 minutes after being sat. A lot of half-hearted apologies, "it's Mother's Day, we're busy." This isn't being busy, it's being incompetent. Waitress offered to comp half the meal, manager just wanted to wash their hands of the whole affair. Paid and left, not going back.
  • MR
    Michael Roberts
    May 9, 2026
    2.0
    Wanted to give this place a try even though the word of mouth is really all over the place. Mostly not good opinions. I see why now. Let me start by saying, our server was awesome and incredibly nice. The food was every bit of garbage. We ordered and within 6 mins our food was at the table which I thought was kind of weird and crazy but cool, y'all are on point I assumed and tried to give them brownie points regarding that even though I knew it wasn't a good thing. I ordered the roast beef sandwich and my other half got the walleye fingers and fries. We both tried each other's food and both were just mediocre at best. Part of my roast beef was ice cold and the other parts were scorched, clearly microwaved in a bag then slapped on a cold stale hamburger bun. I get how kitchens work so I let more pass than most regular customers do but that problem was easily avoided and wasn't. The mushrooms were cold mushrooms from a can and there was literally 2 pieces. The Au jus had Zero taste. Y'all essentially served me dirty water to dip a sandwich in. Haha Fries had clearly been sandbagged and sitting in the window and were by no means fresh. I would have at least livened them up in the fryer a few seconds. Walleye fingers were soggy and tasteless. Decor isn't something I tend to notice or care about but I'm not sure what they were trying to go for? They want to be along the lines of Ruby Tuesday but let someone bring in random items and signs from their grandpa's garage to place randomly on the walls.. I didn't bother trying a dessert or soup at the prices they offer things. After spending almost $20 on a sandwich I didn't eat and that wasn't good I wasn't about to give anything else a try. I can't quite see why there's any good reviews other than the customer base being mostly elderly and on a low sodium diet so I can see why they'd prefer this place.
  • CS
    Corbett Schollmeyer
    May 7, 2026
    5.0
    What a great experience! Four of us stopped in just for an evening meal. We did not have large expectations. We just wanted some place that had fairly good food. His place rocked, every one of us enjoyed the dishes that was provided. The waiter, perhaps slightly overworked still took the time to find it how we were doing and ask if we need anything. I was quite satisfied with the service. In the ambiance or atmosphere was quite nice, far better than you would expect from looking on the outside. It was affordable, high quality food with good service. I highly recommend this establishment.

Frequently Asked Questions About Colonial House Restaurant & Bar

What makes Colonial House Restaurant & Bar one of the best restaurants in Rapid City?

Colonial House Restaurant & Bar has been the go-to dining destination in the Black Hills since 1981. Locally owned and operated, we serve Classica American food with a flare. Our bakery is famous for our gooey Caramel Rolls, with over two million served and counting. Try our Chicken Noodle Soup-- a community staple featuring tender noodles made in-house. Shop our lobby for a variety of grab and go ready-made options, including a large selection of frozen soups, bread, desserts, made in-house sauces and more.

What are your most popular menu items?

From our Caramel Apple Pie to our Chicken Fried Steak, we aim to please everyone. Our Caramel Rolls sell out fast, which is why we now offer a grab and go frozen option to enjoy at home. Our Fruit Danishes and Apple Crostas are ready to be boxed up at your request. Our Soup Calendar is posted monthly, featuring hearty classics to vegetarian and vegan options, with a large selection of frozen soups available to purchase in our lobby. People love our Liver & Onions, Spitfire Pasta and of course, our Challah Bread and Beer Cheese Soup served every Friday is a crowd pleaser. Bestselling desserts include our Bread Pudding, Creme Brulé, cream and fruit pies and seasonal tortes. If you're looking for a brunch treat, our Signature 7 Bloody Mary and fruity Mimosas can't be beat.

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Certified May 17, 2026Yext Knowledge Graph
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