Mehfil Indian Cuisine - Woonsocket RI

Flour battered and fried cauliflower stir-fried with onion, bell peppers and manchurian sauce

Onions battered with gram flour, spices and deep-fried

3 pieces. Flour turn over stuffed with mashed potatoes, mixed vegetables and spices

Cheese cubes flour-battered, deep-fried, and tossed with chilies and special sauce

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, and sweet & sour chutney

Deep-fried boneless cubes of chicken marinated in rich spices

Deep-fried chicken with ginger, garlic and ground spices

Flour-battered chicken deep-fried and tossed with Indo-Chinese sauce

Crisp fried shrimp tossed in spicy, hot, sweet, and tangy chili sauce

Hot & spicy dry curry with freshly ground and whole spices

Slow-roasted in onion sauce with curry leaves and special spices

Chicken thigh is marinated in spices and yogurt and grilled in clay oven

Perfectly seasoned and flame-grilled to tender perfection. This fresh fillet is infused with herbs, spices, and a hint of citrus, served with your choice of sides. Light, flavorful, and packed with protein — a healthy and satisfying choice!

Cottage cheese marinated with veggies in spices and yogurt and grilled in clay oven

Grilled bone-in-chicken marinated in yogurt, garlic, ginger and fresh ground spices

Aromatic basmati rice with special curried boneless chicken

Special veg biryani topped with fried boiled eggs

Basmati rice slow-cooked with bone-in chicken in regional Hyderabadi spices

Basmati rice slow-cooked with bone-in goat in regional Hyderabadi spices

Aromatic chicken dum biryani topped with specially curried tender boneless chicken

Special veg biryani topped with curried makhani paneer cubes

Fresh vegetables with yogurt, onions, saffron, coriander, and cashew nuts. Long grain basmati rice

Hearty chicken broth with vegetables and aromatic spices

Light and refreshing clear broth with lemon and fresh coriander

Classic creamy tomato soup with Indian spices

Leavened soft white bread stuffed with spiced mashed potatoes

Assorted breadz: butter naan, garlic naan and tandoori roti

Leavened white flour flatbread baked in oven and lightly buttered

Leavened soft white bread stuffed with cheese, baked in tandoor

Leavened white flour bread topped with fresh garlic and coriander

Leavened soft white bread stuffed with finely chopped onions

Contains dairy. Leavened bread stuffed with dry fruits, nuts, and coconut

Leavened white flour bread baked in tandoor (clay oven)

Unleavened whole wheat bread baked in tandoor

Crispy spiced potato patties served with chutneys

Puffed rice tossed with vegetables, tamarind chutney, and spices

8 pieces. Crispy hollow puris filled with spiced water, chickpeas, and tamarind

Crispy wafers topped with chickpeas, yogurt, tamarind, and mint chutney

Aloo tikki topped with chickpeas, yogurt, tamarind, and mint chutney

Aloo Gobi is a vegetarian dish made with potatoes, cauliflower and Indian spices

Black lentils slow-cooked overnight with butter, cream, and aromatic spices

Dhaba style veg curry made from cashew paste, onion-tomatoes and cream

Moderate spiced sorrel leaves (sour spinach), onion gravy and tamato with cottage cheese

Kadai Panner is a popular Indian Paneer dish made with Panner, onions and bell peppers cooked in a spicy onion tomato gray flavored with freshly ground kadai masala

Potato and cottage cheese dumplings in creamy tomato and onion based gravy

Mildly spiced spinach and onion gravy with cottage cheese

Cottage cheese cubes fried and cooked in home made special tomato sauce and butter

Cottage cheese in silky creamy fresh tomato sauce with butter and cream

Boiled chick-peas cooked with onions, tomatos, fenugreek leaves and Indian spices

Spicy vegetable vindaloo. Tangy flavor from vinegar, garlic, and chilies

Yellow lentil soup tempered with ghee and herbs

Onion, lime, and chilies

Cooling yogurt dip with cucumber, onion, and spices

Creamy fresh tomato sauce with butter

Bone-less chicken cooked with regional chettinad spices

Rich sauce with tomatoes, onions, and aromatic spices

Spicy red sorrel leaf curry, South Indian style

Chef's special Hyderabadi masala, regional spices

Cooked with kadai masala, onions, and bell peppers

Cashew/coconut based mild and creamy gravy

Semi-dry aromatic black pepper and spice blend

Creamy spinach purée with ginger, garlic, and spices

Slow-roasted in onion sauce, curry leaves, and spices

Rich tomato-cream sauce with aromatic spices

Fiery Goan-style with red chili, pepper, and vinegar

Shrimp cooked in fresh tomatoes, onions, coconut milk and chef's special masala

Shrimp cooked in creamy tomato sauce

Bone-in fish slow-cooked in tamarind, tomato, and onion sauce

Golden fried milk-based dumplings soaked in flavored sugar syrup

Unique Bengali sweet made from milk, soft and delicate

Chicken thali featuring fragrant basmati rice accompanied by your choice of chicken curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

Mutton thali featuring fragrant basmati rice accompanied by your choice of mutton curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

Veg thali featuring fragrant basmati rice accompanied by your choice of vegetable or paneer curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

South Indian style drip coffee

Indian soda

Naturally flavored low-fat yogurt drink with mango

Milk mixed with tea powder and boiled together