Mehfil Indian Cuisine - Woonsocket RI

Chicken thali featuring fragrant basmati rice accompanied by your choice of chicken curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

Mutton thali featuring fragrant basmati rice accompanied by your choice of mutton curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

Veg thali featuring fragrant basmati rice accompanied by your choice of vegetable or paneer curry. Served with 3 pieces of butter naan, a savory samosa, chef's special veg dry masala, chef's special dal curry, and a delightful chef's special dessert

Pepper chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices

Chicken pepper masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground

Crisp fried shrimps are tossed in a spicy, hot, sweet and tangy chilli sauce

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper

Goat simmered in a creamy spinach puree, with ginger garlic, turmeric, cumin, cloves

Lamb pieces slow-cooked in a rich, flavorful sauce made with tomatoes, onions, and a blend of aromatic spices

Gongura lamb curry is popular non vegetarian dish made in south India. This is made with sorrel leaves which are tangy and you can use lamb or goat to make this dish

Lamb cubes simmered in a cashew based gravy, rich and creamy

Succulent pieces of lamb stir-fried with a medley of spices and black pepper, delivering a bold and aromatic flavor

Tender lamb cooked in a spicy, aromatic blend of black pepper and traditional spices. This vibrant dish is sautéed with onions and tomatoes, delivering a bold flavor with every bite

Lamb simmered in a creamy spinach purée, with ginger garlic, turmeric, cumin, cloves

Lamb simmered in a tomato based gravey, with cumin, fenugreek turmeric

Lamb vindaloo is prepared with black pepper, chillies, tomato vinegar, ginger. Garlic

Lamb cooked with special spices and slow roasted

Spiced tangy chickpea curry and bhatura with a soft and fluffy fried leavened bread

Idli is a type of savoury rice cake. The cakes are made by steaming a batter consisting of lentils and rice

Combo serve with 3 pieces of idli and 1 piece of medu vada

Medu vada is a South Indian breakfast snack. It is usually made in a doughnut shape, with a crispy exterior and soft interior

Combo serve with 3 pieces of medu vada and 1 piece of idli

Deep-fried bread made from unleavened whole wheat flour served with potato masala

Cheese cubes and flour battered deep-fried and tossed with chillies and special sauce

Baby corn tossed with peppery, sweet and tangy garlic sauce

Chickpea flour battered chilli bajji refried and sprinkled with chat masala, onions and lemon

Flour battered and fried cauliflower stir-fried with onion, bell peppers and manchurian sauce

Onions battered with gram flour, spices and deep-fried

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, sweet & sour chutney

3 pieces. Flour turn over stuffed with mashed potatoes, mixed vegetables and spices

Pepper chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices

Crisp fried shrimps are tossed in a spicy, hot, sweet and tangy chilli sauce

Succulent pieces of lamb stir-fried with a medley of spices and black pepper, delivering a bold and aromatic flavor

Lamb cooked with special spices and slow roasted

Deep-fried boneless cubes of chicken marinated in rich spices

Deep-fried chicken with ginger, garlic and ground spices

Roasted chicken sauted in onion sauce, curry leaves and special spices

Flour battered chicken, deep-fried and tossed with indo chinese sauce

Goat meat sautéed in onion sauce with chettinaad spices and black pepper

Roasted goat meat sautéed in onion sauce, curry leaves and special spices

Shrimp sautéed with mustard seeds, curry leaves, dried chillies and fresh ground spices

Fish fillets coated and marinated in Andhra spices and black pepper (deep-fried)

Aloo Gobi is a vegetarian dish made with potatoes, cauliflower and Indian spices

Dhaba style veg curry made from cashew paste, onion-tomatoes and cream

Cottage cheese curry made of silky and creamy fresh tomato sauce, finishing with butter and cream

Creamy and aromatic dish made of veggies nuts and fruits

Moderate spiced sorrel leaves (sour spinach), onion gravy and tamato with cottage cheese

Kadai Panner is a popular Indian Paneer dish made with Panner, onions and bell peppers cooked in a spicy onion tomato gray flavored with freshly ground kadai masala

Dumplings made of potato and cottage cheese cooked in creamy tomato and onion based gravy

Mildly spiced spinach and onion gravy with cottage cheese

Cottage cheese cubes fried and cooked in home made special tomato sauce and butter

Boiled chick-peas cooked with onions, tomatos, fenugreek leaves and Indian spices

Yellow lentil soup tempered with ghee and herbs

Cubes of grilled chicken sautéed with butter in creamy fresh tomato sauce

Bone-less chicken cooked with regional chettinad spices

A fiery spicy bone-less chicken dish cooked with fresh ginger garlic,red chilli pepper and vinegar

Chicken cooked with spices and cashew based gravy

Chicken pepper masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground

Mildly spiced spinach and onion gravy with chicken

Boneless breast chicken grilled in makhani sauce with onion and bell peppers

A southers style goat curry cooked with regional spices

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper

Goat simmered in a creamy spinach purée, with ginger garlic, turmeric, cumin, cloves

Lamb pieces slow-cooked in a rich, flavorful sauce made with tomatoes, onions, and a blend of aromatic spices

Gongura lamb curry is popular non vegetarian dish made in south India. This is made with sorrel leaves which are tangy and you can use lamb or goat to

Lamb cubes simmered in a cashew based gravy, rich and creamy

Tender lamb cooked in a spicy, aromatic blend of black pepper and traditional spices. This vibrant dish is sautéed with onions and tomatoes, delivering a bold flavor with every bite

Lamb simmered in a creamy spinach purée, with ginger garlic, turmeric, cumin, cloves

Lamb simmered in a tomato based gravey, with cumin, fenugreek turmeric

Lamb vindaloo is prepared with black pepper, chillies, tomato vinegar, ginger, garlic

Goat meat cooked in south Indian style coconut based gravy

A fiery spicy bone-in goat dish cooked with fresh ginger garlic,red chilli pepper (Goan speciality)

Spicy chicken curry cooked with gongura(red sorrel) leaves and spices

Spicy goat meat cooked with gongura(red sorrel) leaves and spices

Chicken cooked with chef's special Hyderabadi masala

Chicken cooked with kadai masala, onions and bell peppers

Bone-in fish cooked with fresh tomatoes, onion, coconut milk and spices

Shrimp cooked in fresh tomatoes, onions, coconut milk and chef's special masala

Mahi mahi prepared with tamarind, chillies, ginger and curry leaves. A south Indian style curry

Bone-in fish cooked with tamarind, tomato and onion sauce

Shrimp cooked in creamy tomato sauce

Chicken thigh is marinated in spices and yogurt and grilled in clay oven

Perfectly seasoned and flame-grilled to tender perfection. This fresh fillet is infused with herbs, spices, and a hint of citrus, served with your choice of sides. Light, flavorful, and packed with protein — a healthy and satisfying choice!

Chicken wings marinated with ginger, garlic, yogurt and spices, then cooked in tandoor

Boneless chicken thigh that has been marinated in a juicy mixture of curd. Cream, cashew nuts, and spices and grilled in the oven

Cottage cheese marinated with veggies in spices and yogurt and grilled in clay oven

Grilled bone-in-chicken marinated in yogurt, garlic, ginger and fresh ground spices

Marinated salmon fillet with ginger garlic, yogurt herbs and spices cooked in tandoor

Leavened white floured flat bread baked in oven and lightly buttered

Leavened soft white bread stuffed with cheese & baked in tandoor

Leavened white flour bread topped with fresh garlic & coriander & baked in tandoor

Leavened soft white bread stuffed with finely chooped onions & baked in tandoor

Leavened bread stuffed with dry fruits, nuts and coconut. This contains dairy

Leavened white flour bread baked in tandoor (clay oven)

Unleavened whole wheat bread baked in tandoor

Assorted breadz: butter naan, garlic naan and tandoori roti

Aromatic basmathi rice with special curried boneless chicken

Special veg-biryani topped with fried boiled eggs

Fresh vegetables marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice

Basmathi rice slow cooked together with chicken-in bone marinated in regional Hyderabadi spices

Basmathi rice slow cooked together with goat-in bone marinated in regional Hyderabadi spices

Aromatic chicken dum biryani topped with specially curried tender boneless chicken

Special veg biryani topped with curried makhani Panner cubes

Golden fried milk based dumplings and soaked in flavored sugar syrup

Unique Bengali sweet made from milk

Naturally flavored low fat yogurt drink with mango and sugar

Milk mixed with tea powder and boiled together

Onion lime and chillies