Our family opened this taquería during one of the hardest moments in the world — the pandemic. When everything felt uncertain, we chose to follow our passion for Mexican food and create a place where people could find comfort, flavor, and a warm welcome.
We are proud to be the first family-owned Mexican taquería with a drive-thru in New England, built with one simple goal: serve delicious meals to anyone who needs a good lunch and a smile in their day. Every recipe carries our culture, our hard work, and our love for the community.
What means the most to us is seeing our children working beside us, growing with the restaurant and sharing the same passion that started this dream. This isn’t just a business, it’s our family’s story.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.