Thai Accent

The northern Thai curry with soft egg noodles, green mustard pickles, red onion, scallion and cilantro with choice of proteins and boiled egg

Seared fresh salmon filet with skin on with teriyaki sauce

Quick stir-fried assorted vegetables and light sauce

Fried rice with assorted fresh green vegetables and eggs

Choose your favorite protein stir-fried with egg, onions, carrots, green peas, scallions and heat up with sriracha sauce and top with fried egg

Pan fried rice noodles with choice of meat assorted fresh vegetables and eggs in black soybean sauce

Stir-fried thin rice noodles with onions, green peppers, scallions, bean sprouts, eggs and curry powder

Stir-fried egg noodles with your choice of meat, onions, green peppers, scallions and bean sprouts

Quick stir-fried flat rice noodle with eggs, scallions and your favorite protein. Simple but classic!

Stir-fried mung beans glass noodle with egg, vegetables with your favorite protein. Spice up with hot sauce

Choice of noodles with soy chicken, bean sprout, bok choy, scallions, garlic oil in soy base soup

Rice noodle with pork or beef balls and thinly sliced pork or beef in five spices soup, bean sprouts and scallions

Thick udon noodle in light broth with baby bok choy, scallions and tempura shrimps

5 Pieces. Vegan dumpling, stuffed with green and red cabbage, onion, chives, and spices. Served with light soy sauce

5 Pieces. Stuffed with minced crab meat and cream cheese, fried until crispy, and served with sweet chili sauce

2 Pieces. Tender chicken with coconut-based spices, then grilled on skewers. Served with peanut sauce and tangy cucumber salad sauce

Fresh pearl tofu sliced to bite size triangles, deep fried until golden brown, and served with peanut chili sauce

3 Pieces. Minced chicken, potatoes, carrots, onions, and Thai spices wrapped with pastry dough and served with cucumber salad sauce

Fried aromatic diced chives pancake to its perfect tender. Served with chili dark sweet soy sauce

2 Pieces. Pork belly is stuffed in a soft steamed half-moon bun

Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and scallions. Served with sweet chili sauce

Minced shrimp ball mixed with water chestnuts, scallion and spices, dipped in batter and fried till golden brown. Served with spicy mayo

4 Pieces. Minced chicken with assorted spices wrapped with wonton skin. Fried till golden brown for perfection

4 Pieces. These delicate and crispy vegetable rolls are served with homemade sweet & sour chili sauce

Lightly salted boiled green soy bean pods simple and refreshing

5 Pieces. Choice of minced chicken & shrimp or chicken or pork, wrapped in egg roll skin, then fried or steamed to perfection. Served with light soy sauce

Chopped green papaya and carrot salad with spicy sweet & sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts

Mixed veggie with fried tofu and fried egg. Served with spicy lime juice dressing

Sliced broiled pork's jowl mixed with Thai spices and fresh herbs on a bed of fresh green vegetables

Crispy pork belly mixed with Thai spices and fresh herbs on a bed of fresh green vegetables

16 oz. The famous Thai hot and sour shrimp soup, spiced with lemon grass, chili, lime juice, and mushrooms

16 oz. Mild soup with chicken and mushrooms in a coconut milk base

16 oz. Minced chicken with scallions and bok choy in clear broth

16 oz. Diced soft tofu with seaweed in a mild bean curd base soup

Choice of minced pork or chicken stir-fried with garlic, fresh hot chili, basil leaves, and fried egg

Sliced broiled marinaded pork's jowl to its aromatic and tenderness on a bed of fresh green vegetables. Served with sticky rice and thai spice dipping sauce

The northern Thai curry with soft egg noodles, green mustard pickles, red onion, scallion and cilantro with choice of proteins and boiled egg

Simple but outstanding, stir-fried rice and egg noodles with eggs, onions, and scallions with spicy sauce. Choose your favorite protein

Curry quick stir-fried shrimps or squids with onion, eggs, scallions, celery, and a touch of curry powder. Serve with vermicelli or steamed jasmine rice

Seared fresh salmon filet with skin on with teriyaki sauce

In coconut milk with sliced bamboo shoots, string beans, green peas, green peppers and eggplant

In coconut milk with potatoes, onions, carrots, green peppers, and roasted peanuts

In coconut milk with onions, tomatoes, green peppers, and pineapple

Quick stir-fried assorted vegetables and light sauce

Sliced chicken or shrimp sauteed with roasted cashew nuts, pineapple, onions, mushrooms, snow peas and scallions

Your favorite meat sauteed with mushroom baby corn, onions, green peppers, and scallions

Your favorite meat sauteed with broccoli mushrooms and oyster sauce

With your choice of meat, onions, tomatoes, scallions, eggs, carrots, and green peas

With your choice of meat, mushrooms, raisins, green peas, eggs, and a touch of curry powder

Fried rice with assorted fresh green vegetables and eggs

Choose your favorite protein stir fried with egg, onions, carrots, green peas, scallions and heat up with sriracha sauce and top with fried egg

Classic dark soy sauce fried rice with diced roasted pork, eggs, onions, green peas and scallions

Chicken marinaded in teriyaki sauce. Served with edamame beans, grilled pineapple chunk and egg fried rice

Choice of noodles with soy chicken, bean sprout. Bok choi, scallions, garlic oil in soy base soup.

Boiled rice noodles with shrimps and minced pork cooked in hot & sour soup, served in bowl

Rice noodle with pork/beef balls and thinly pork/beef sliced in five spices soup, bean sprouts and scallions

Thick udon noodle in light broth with baby bok choi, scallions and tempura shrimps

The most famous Thai noodle dish, fried with your choice of meat, spiced tofu, ground peanuts, eggs, bean sprouts and thai spices

Stir-fried thin rice noodles with onions, green peppers, scallions, bean sprouts, eggs and curry powder

Stir-fried egg noodles with your choice of meat, onions, green peppers, scallions, and bean sprouts

Silky noodles tossed in rich sesame sauce

Stir fried mung beans glass noodle with egg, vegetables with your favorite protein. Spice up with hot sauce

Pan cake

5 Pieces. They are made with a sticky rice flour dough, filled with red bean paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.

Mango and sweet sticky rice